Peking Tokyo Menu: A Complete Guide to What to Order (Updated for 2026)

If you’re searching for the Peking Tokyo menu, here’s the short answer: Peking Tokyo is a Chinese, Japanese, and Thai fusion restaurant concept found at several independently owned locations across the U.S. (Pennsylvania, New York, Florida, and Michigan among them), and the menu typically spans Chinese appetizers and entrées, sushi and sashimi, Thai curries, noodle and fried rice dishes, and combo platters, with most main dishes falling between $9 and $22.

I’ve eaten at a couple of these locations and ordered from a few more through delivery apps, and the thing that stands out is how much ground one menu covers. You can walk in craving General Tso’s chicken and walk out with a spicy tuna roll instead, and nobody blinks. This guide breaks down every major category — what’s actually good, what’s a skip, and what to order depending on your mood — updated for 2026 so you know what to expect before you sit down or place a takeout order.

What Is Peking Tokyo?

Peking Tokyo is a tri-cuisine restaurant format, meaning one kitchen turns out Chinese-American classics, a full sushi bar, and Thai curry dishes under a single roof. It’s not a single national chain with one corporate menu — it’s a group of separately run restaurants that share the name, the format, and a lot of overlapping dishes.

That’s actually the appeal. You get the convenience of a Chinese takeout spot, the fun of a sushi night, and a Thai curry option, all without ordering from three different apps. Locations like the ones in Langhorne, Pennsylvania and New York Mills, New York run this exact model: one menu, three culinary traditions, one ticket at the register.

Peking Tokyo Menu Categories at a Glance

Category	What’s In It	Typical Price Range
Chinese Appetizers	Egg rolls, dumplings, spare ribs, crab rangoon	$2.35 – $14.95
Soups	Wonton, hot & sour, egg drop, tom yum	$2.95 – $10.95
Noodles & Fried Rice	Lo mein, mei fun, pad Thai, yaki udon	$6.95 – $18.95
Chef’s Special Signature	General Tso’s, sesame chicken, honey walnut shrimp	$14.95 – $21.95
Thai Entrées	Green curry, panang curry, spicy basil	$14.95 – $15.95
Sushi & Sashimi	A la carte pieces, hand rolls, house rolls	$4.50 – $18.95
Sushi Bar Entrées	Combo platters, sushi/sashimi for two	$13.95 – $48.95
Dinner Combo Platters	Entrée with rice, egg roll, and salad	around $12.95
Vegetarian Dishes	Tofu, seitan, mixed vegetables	$11.95 – $16.95

Prices above reflect what we found at Peking Tokyo’s Langhorne, PA location and comparable stores. Because these are independently operated restaurants, prices vary by location, franchise, and season — always confirm at your nearest store or through the restaurant’s online ordering site or app before you order.

Chinese Appetizers: Where Most People Start

The Chinese appetizer section is the biggest category on the menu, and it’s where most tables begin. Egg rolls and shrimp rolls sit at the cheap end (around $2.35 each), which makes them an easy add-on rather than a real starter.

If you want something that actually fills you up, go for the crab rangoon or the fried pork dumplings. The rangoon comes eight to an order, cream cheese piped generously inside a crisp wonton shell, and it’s the kind of appetizer that disappears fast at a shared table. The dumplings, whether steamed or fried, use a pork-and-cabbage filling that’s well-seasoned rather than bland, which isn’t a given at every Chinese-American spot.

BBQ spare ribs and boneless spare ribs are the priciest appetizers, running close to $10 for a pint-sized order. They’re solid, but if you’re on a budget, the crab rangoon gives you more bites per dollar.

Skip if you’re watching sodium: the crispy fried chicken wings and coconut shrimp are both deep-fried and can run heavy on the salt. Fine as an occasional treat, not something to order weekly.

Soups: Bigger Range Than You’d Expect

Most Chinese restaurants stop at wonton and hot and sour soup. Peking Tokyo adds tom yum and tom kar, two Thai soups that don’t usually show up on a Chinese-American menu.

Hot and sour soup here has real bite — it’s peppery rather than just tangy, and it comes in a pint or quart size depending on how many people you’re feeding. Tom yum, made with lemongrass and a spicy broth, is a good pick if you want something lighter than the thick, starchy hot and sour style. Order it with shrimp if you want a bit more protein in the bowl.

The house special wonton soup at around $8.95 is a full meal on its own, loaded with more filling than the basic wonton soup, so it’s worth the upgrade if soup is your main course rather than a side.

Noodles and Fried Rice: The Comfort Food Core

This section covers lo mein, mei fun, pad Thai, and yaki udon, and it’s where the Chinese and Thai sides of the menu really start to blend.

Lo mein comes in six proteins (veg, pork, tofu, chicken, beef, shrimp) at the same price point, so pick based on what you’re craving rather than cost. The noodles are soft, not mushy, and coated rather than drowning in sauce — a small detail, but it’s the difference between good lo mein and a soggy plate.

Pad Thai is where I’d steer first-timers. It comes with egg, scallion, peanuts, and bean sprouts mixed through rice noodles, and it strikes a fair balance between sweet and tangy rather than leaning too hard into either. The seafood pad Thai, loaded with shrimp, lobster, and scallop, is one of the pricier noodle dishes on the whole menu but genuinely feels like a special-occasion order rather than a regular weeknight one.

If you’ve never tried yaki udon, think of it as the Japanese cousin of lo mein — thicker noodles, a slightly different sauce profile, and it pairs nicely with chicken or shrimp.

Chef’s Special Signature Dishes: The Menu’s Best Sellers

This is the section most regulars order from, and for good reason. General Tso’s chicken and sesame chicken are the top sellers, and they follow the format you’d expect — crispy white meat chicken tossed in a sticky, sweet-savory sauce, served over rice.

Honey walnut shrimp stands out as the pick worth paying extra for. The shrimp comes battered and fried, then tossed in a light mayo-based sauce with candied walnuts on top — sweet, crunchy, and a step above the standard fried shrimp dish you’ll find elsewhere.

The Happy Family and Seafood Treasure Platters, both in the low $20s, combine chicken, beef, shrimp, scallop, and sometimes lobster in one dish. These are meant for sharing or for anyone who genuinely can’t decide on one protein. They’re filling enough to skip the rice on the side if you’re watching portions.

Mongolian beef, made with flank steak and a good amount of scallion and onion, is a reliable order if you want something savory without the sweetness that runs through most of this section.

Thai Entrées: Curry Without Leaving the Chinese Menu

If you’re craving curry, this is the section to check. Green curry, red panang curry, and massaman curry all come with a coconut milk base, and each has its own personality — green curry runs the spiciest, massaman leans sweeter and nuttier, and panang sits somewhere in between.

Spicy basil sauce, made with fresh basil leaves, bell pepper, and zucchini, is a good choice if you want big flavor without a heavy coconut milk base weighing the dish down. All the Thai entrées are served with white or brown rice, and most proteins (tofu, chicken) sit at the same price, with beef and shrimp running about a dollar more.

Sushi and Sashimi: A Full Bar, Not an Afterthought

This is the part that surprises people who assume “Chinese restaurant with a sushi corner” means a handful of basic rolls. Peking Tokyo locations typically run a genuine sushi bar with a la carte nigiri and sashimi, vegetarian rolls, cooked rolls, raw rolls, and house signature rolls.

California roll and spicy tuna roll are the safe entry points if you’re newer to sushi — mild, familiar, and reasonably priced around $6.25. If you want to go further, the Dragon Roll and Rainbow Roll layer avocado and multiple fish types over a base roll, giving you more variety in one order.

For something distinct to the brand, the Peking Tokyo Roll combines salmon, tuna, yellowtail, avocado, and caviar wrapped in soybean paper with a honey wasabi sauce — ten pieces, and it’s built to be the showpiece roll on the table.

If you’re ordering for two or a small group, the Sushi Roll Party or Love Boat for 2 platters bundle a wide assortment of sushi, sashimi, and rolls into one order, which usually works out better value than piecing together the same amount à la carte.

A tip from experience: if you’re unsure about raw fish quality at a hybrid restaurant like this, start with a cooked roll (California, shrimp tempura, or eel avocado) on your first visit. Once you trust the kitchen, branch out to sashimi.

Teriyaki and Tempura: The Simpler Japanese Plates

Beyond sushi, the Japanese side of the menu includes teriyaki and tempura plates, both served with miso soup, salad, and rice. Chicken teriyaki is the most affordable of the bunch; salmon and seafood teriyaki cost more but come with noticeably better portions of protein.

Vegetable tempura is a solid lighter option if you want fried food without meat, and the chicken katsu tempura gives you a breaded, fried cutlet that’s closer to a Japanese comfort food than typical Chinese-style fried chicken.

Vegetarian and Health-Conscious Options

If you’re eating vegetarian or just trying to eat a little lighter, this menu handles it better than most Chinese-American spots. The Vegetarian Special Dish section uses seitan and tofu in place of meat across dishes like General Tso’s Seitan and Seitan Teriyaki, so you’re not stuck with a plain vegetable stir-fry as your only meat-free option.

For something lighter than that, the Health Food section offers steamed vegetables with a choice of tofu, chicken, or shrimp and no oil-heavy sauce — a good pick if you want the flavor of the menu without the fried, sauced-up calories that come with most of it. Steamed dishes here are noticeably plainer in presentation than the fried options, so set expectations accordingly; you’re trading flavor intensity for a lighter plate.

Dinner Combo Platters and Lunch Specials: Best Value Picks

If value is your priority, the combo platters are the move. Each one comes with your choice of protein and sauce style, plus rice, an egg roll, and a garden salad, typically for a flat price around $12.95 — noticeably less than ordering the same entrée on its own with sides added separately.

Lunch specials, available from 11 a.m. to 3 p.m. at most locations, run even cheaper — often under $10 for a full plate with soup or an egg roll included. If your schedule allows a midday visit instead of dinner, this is the better time to order from a cost standpoint.

What’s New and What to Try First

The core menu hasn’t shifted dramatically in structure, but individual locations do rotate seasonal rolls and chef specials, so it’s worth asking your local store what’s new when you call or check the app. For a first visit, a reasonable order looks like: one Chinese appetizer (crab rangoon), one signature entrée (honey walnut shrimp or General Tso’s chicken), and two or three sushi rolls to split. That combination covers all three cuisines without over-ordering.

How We Verified This Menu and Pricing

We put this guide together by cross-checking official Peking Tokyo location ordering sites (including the Langhorne, PA location), third-party delivery platforms like DoorDash and Uber Eats, and customer review mentions of specific dishes and prices. Because Peking Tokyo operates as independently run restaurants rather than one centralized chain, exact pricing, portion sizes, and item availability differ from store to store.

This is an independent, unofficial guide created for informational purposes and is not affiliated with, endorsed by, or sponsored by Peking Tokyo or any of its franchise locations. Prices, menu items, and hours change over time and by location — always confirm current pricing and availability at your nearest Peking Tokyo restaurant, its official ordering site, or by phone before placing an order.

Peking Tokyo Menu: A Complete Guide to What to Order Near You

The name “Peking Tokyo” is shared by independent restaurants in different states. They are not one chain with a single menu. Because of that, dishes and prices vary from town to town.

To find the closest one, search the restaurant name along with your city. Then check three things before you order:

1. The address. Make sure the listing matches the town you expect.
2. The hours. Lunch and dinner times often differ.
3. The menu date. Third-party apps sometimes show older prices.

Prices on delivery apps are often higher than in-store prices. Pickup is usually the most economical choice. Meanwhile, calling the restaurant directly can help you ask about daily specials that never appear online.

Chinese Dishes Worth Trying

The Chinese side of the menu covers the classics that American takeout fans know well. Popular choices include:

• Sesame chicken. Crispy chicken pieces coated in a sweet, glossy sauce with toasted sesame seeds.
• Orange chicken. Tangy, citrusy, and slightly sweet. It suits anyone who likes bright flavors.
• General Tso’s chicken. A little spicy, a little sweet, and always a crowd favorite.
• Mongolian beef. Tender beef slices with scallions in a savory brown sauce.
• Lo mein and fried rice. Reliable sides that also work as a full meal with added protein.

For example, one Georgia listing shows entrée prices in the mid-teens, with sesame and orange chicken near $16.95 and lo mein near $14.35. These figures are only a guide. Your local menu may differ.

Japanese and Sushi Choices

The sushi bar adds variety. Beginners often start with cooked rolls, such as shrimp tempura or California rolls. Meanwhile, adventurous eaters can try sashimi or specialty maki rolls.

Other Japanese dishes include teriyaki plates, tempura, and Japanese noodle bowls. Edamame and miso soup make good starters. As a result, a meal can feel light even when you order several courses.

Thai Appetizers

Some locations also list Thai starters. Fire cracker shrimp and mini spring rolls are two examples. They add a spicy or crunchy option to the table.

Peking Tokyo Langhorne Menu

The Langhorne restaurant is listed at 176 N Pine St, Langhorne, PA 19047. The phone number shown on its menu listing is 215-750-6666. Call ahead to confirm hours, since the listing does not show them.

The menu at this location is broad. It includes Chinese, Thai, and Japanese appetizers, plus soups, salads, and a sushi bar. Here are some sample prices from the listing:

Item	Category	Price
Egg roll	Chinese appetizer	$1.75
Shrimp roll	Chinese appetizer	$1.75
Thai mini spring roll (4 pieces)	Thai appetizer	$4.95
Fire cracker shrimp (4 pieces)	Thai appetizer	$6.95
Edamame	Japanese hot appetizer	$4.95
Steamed vegetable gyoza	Japanese hot appetizer	$5.95
Salmon carpaccio (4 pieces)	Sushi bar appetizer	$5.80
Yellowtail jalapeño (5 pieces)	Sushi bar appetizer	$9.95
Miso soup	Soup	$2.00 small / $4.00 large
Green salad	Salad	$3.25

These prices come from a third-party listing, so they may have changed. Still, they show that starters are affordable. Egg rolls at under two dollars are a rare find.

What to Order in Langhorne

A smart first order might look like this:

• To start: Steamed vegetable gyoza and a small miso soup.
• To share: Fire cracker shrimp for a spicy kick.
• Main course: A Chinese entrée such as General Tso’s chicken, or a sushi roll combination.
• For a lighter meal: Salmon carpaccio with a green salad.

This mix gives you a taste of all three cuisines. In addition, the total stays reasonable for two people.

Peking Tokyo Langhorne Photos

Photos help you judge a restaurant before you visit. For the Langhorne location, look for images on Google Maps, Yelp, and delivery apps. Customers often upload pictures of their orders, and those shots are more honest than polished marketing images.

When you browse photos, pay attention to these details:

• Portion size. Do the entrées look generous?
• Sushi presentation. Are the rolls neatly cut and fresh looking?
• Dining room. Is the space clean, bright, and comfortable?
• Takeout packaging. Good containers keep fried food crisp.

Photos from the last six months are the most useful. Older images may show a previous menu or decor. Therefore, sort by “newest” when the platform allows it.

Peking Tokyo Lunch Menu

The lunch menu is where Peking Tokyo shines for value. Lunch specials usually run from late morning until mid-afternoon. One Connecticut listing, for example, shows lunch specials from 11:00 AM to 3:00 PM.

Chinese Lunch Specials

A typical Chinese lunch special includes an entrée, rice, and often a soup or egg roll. Choices commonly include:

• Chow mein
• Chop suey
• Lo mein
• Egg foo young
• Sweet and sour dishes (chicken, pork, beef, seafood, or vegetable)
• Moo shu

These plates are filling and priced below dinner entrées. As a result, they are popular with office workers and students.

Japanese Lunch Specials

The Japanese lunch side often includes:

• Kitchen specials, such as teriyaki or tempura plates
• Bento boxes, which combine several items in one tray
• Japanese noodle dishes
• Sushi and maki combinations from the sushi bar

Bento boxes deserve special mention. They bundle a main dish, rice, salad, and a few sides. Consequently, they offer the most variety for one price.

Tips for Lunch Ordering

• Arrive before the noon rush if you have limited time.
• Ask whether lunch specials apply on weekends, since many do not.
• Check if the special includes a drink or soup.
• Call ahead for large group orders.

Peking Tokyo Mystic

Travelers searching for “Peking Tokyo Mystic” are usually looking for a Chinese and Japanese meal near Mystic, Connecticut. This coastal town attracts visitors for its seaport, aquarium, and seafood restaurants. A Chinese and sushi stop makes a pleasant change from chowder and lobster rolls.

Please note that I could not confirm the exact address or hours for a Mystic location. Before you visit, confirm these details on Google Maps or by phone. Restaurant names repeat across states, and a similar-sounding listing may not be the same business.

Once you find the right place, you can expect a menu in the same style as other Peking Tokyo restaurants. That generally means:

• Chinese dinner combinations and chef’s specialties
• Sushi and maki rolls
• Lunch specials on weekdays
• Takeout and delivery options

Planning a Visit Near Mystic

Mystic gets busy in summer and during fall weekends. For that reason, call ahead and place your takeout order early. Furthermore, consider picking up food and eating at a nearby park or waterfront.

Peking & Tokyo Woodstock

The Woodstock listing is in Woodstock, Georgia. A delivery platform lists service from 11:00 AM to 9:40 PM. Hours can shift on holidays, so verify before you go.

The popular items on this listing show a menu centered on Chinese American favorites:

Item	Price shown
Sesame chicken (C2)	$16.95
Orange chicken (C22)	$16.95
General Tso’s chicken (CF3)	$16.25
Mongolian beef (B4)	$17.35
Fried rice (M4)	$14.35
Lo mein (M3)	$14.35

Delivery prices may differ from pickup prices. For this reason, compare both before you pay.

How to Order Smart in Woodstock

• Feeding a family: Order two entrées and one lo mein or fried rice. Share everything.
• Craving heat: Choose General Tso’s chicken and ask for extra spice.
• Prefer beef: Mongolian beef pairs well with plain steamed rice.
• Want something lighter: Request sauce on the side and add steamed vegetables.

The item codes, such as C2 and B4, make phone orders easier. Simply say the code and the dish name to avoid mix-ups.

Peking and Tokyo Photos

Photos of Peking and Tokyo restaurants help you set expectations. They also reveal differences between locations. Some dining rooms are small and focused on takeout. Others have full seating and a sushi counter.

You can find photos in several places:

• Google Maps listings
• Yelp customer uploads
• Delivery app menus (DoorDash, Uber Eats)
• Facebook pages for local restaurants

Look closely at the sushi photos. Fresh fish looks glossy and firmly cut. In contrast, dull or dried-out pieces suggest long storage. Likewise, check fried dishes for a crisp coating rather than a soggy one.

If you take your own photos, post them with a short, honest review. Doing so helps the next customer and rewards the restaurant for good work.

Frequently Asked Questions

What is the most ordered Chinese takeout dish?

General Tso’s chicken is one of the most popular Chinese takeout dishes in the U.S.
Other favorites include orange chicken, fried rice, lo mein, and beef with broccoli.
Its sweet, savory, and slightly spicy flavor makes it a common takeout choice.

What’s the healthiest thing to order on a Chinese menu?

Steamed vegetables with steamed chicken, shrimp, or tofu are among the healthier choices.
Choose sauces on the side and limit fried foods, excess sodium, and sugary sauces.
Steamed rice or a small portion of brown rice can also make the meal more balanced.

Does Peking Tokyo deliver?

Delivery availability for Peking Tokyo depends on the restaurant location and delivery area.
Many locations offer delivery through third-party platforms, while others may provide direct delivery.
Check the specific Peking Tokyo location or its current delivery apps for the most accurate options.

How much does a buffet at Peking Wok Rockingham, NC cost?

Buffet prices at Peking Wok in Rockingham, NC can vary by meal, day, and current restaurant pricing.
Lunch and dinner may have different prices, with children’s pricing sometimes available.
For the latest exact buffet price, it is best to confirm directly with the Rockingham location.

What are the 3 most popular Chinese dishes?

Three widely popular choices are General Tso’s chicken, Kung Pao chicken, and fried rice.
Other favorites include lo mein, orange chicken, sweet and sour chicken, and beef with broccoli.
Popularity can vary by restaurant and region, especially between American-Chinese and traditional Chinese menus.

Why is Chinese takeout so unhealthy?

Some Chinese takeout meals are high in sodium, calories, refined carbohydrates, and added sugar.
Fried foods and heavy sauces can also increase fat and calorie content significantly.
Choosing steamed dishes, lean proteins, vegetables, and sauce on the side can make takeout much healthier.

Final Thoughts

Peking Tokyo works because it doesn’t force you to choose between Chinese takeout and a sushi night — you get both on one menu, plus Thai curry if that’s what you’re actually craving. For a first order, lean toward the Chef’s Special Signature dishes or a combo platter for the best mix of value and flavor, and branch into the sushi bar once you know your local kitchen’s strengths. As always, treat every price in this guide as a starting point rather than the final word, since your neighborhood location sets its own menu and pricing. Hungry yet? Check your nearest Peking Tokyo’s current menu before you order, and enjoy the meal.

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