Colton’s Steak House & Grill serves USDA Choice, mesquite-grilled steaks alongside ribs, seafood, burgers, and Southern-style sides across its Arkansas, Missouri, Oklahoma, Kentucky, Tennessee, Illinois, and Mississippi locations. The Colton’s menu is built around a simple idea: hand-cut steaks cooked over an open mesquite fire, endless peanuts while you wait, and portions big enough that you’ll probably take something home.
If you’re trying to figure out what to order before you walk in, this guide breaks down every section of the Colton’s menu — steaks, ribs, seafood, salads, burgers, sides, and dessert — plus what’s actually worth your money and what to skip. Updated for 2026, based on the latest menu categories and pricing patterns Colton’s has published.
A Quick Note on How We Put This Together
This guide was built by reviewing Colton’s official menu pages, in-store and downloadable location menus, and third-party delivery listings (DoorDash, Grubhub), then cross-checking item descriptions and calorie counts against multiple Colton’s locations. We also drew on personal dining experience with mesquite-grilled steakhouse chains in this style — the kind of place where the Onion Blossom hits the table before you’ve even ordered.
Important: This is an independent, unofficial guide. It is not affiliated with, endorsed by, or operated by Colton’s Restaurant Group. Prices, portion sizes, and item availability vary by location, franchise owner, and season — always confirm current pricing at your nearest Colton’s or through their official site before you order.
Appetizers: What to Order While You Wait
Colton’s appetizers lean into shareable, fried, cheesy comfort food, and the J.T.’s Onion Blossom is the one most regulars order first.
J.T.’s Onion Blossom is a colossal fried onion served with Colton’s signature dipping sauce — think a full onion, breaded and fried, meant for the table rather than one person. It’s crunchy on the outside, sweet and soft once you get past the crust.
Onion Tanglers are the lighter cousin: thinly sliced sweet white onions, breaded and golden fried, also served with the signature sauce. If the full Onion Blossom feels like too much, these hit the same craving in a smaller portion.
Queso Dip is a cheese dip loaded with seasoned ground beef, served with tortilla chips — a solid pick if you’re feeding a group and want something hearty rather than just cheese and chips.
Fried Pickles are dill pickle slices coated in Colton’s seasoned breading, fried until golden, and served with spicy ranch. They’re a good palate-cleanser between bites of something heavier.
Trail Potatoes — crispy baked potato halves loaded with melted cheese, bacon, and chives — work almost like a meal on their own if you’re not that hungry.
Other appetizers worth knowing about: Chipotle Chicken Nachos (loaded with chicken, rice, refried beans, and chipotle sauce), Texas-Sized Cheese Sticks, Spinach Artichoke Dip, Cheese Fries, and, where available, Santa Fe Eggrolls and Smoked Salmon Dip. Availability shifts by location, so don’t be surprised if one or two of these aren’t on your local menu.
Steaks: The Reason People Go to Colton’s
Every steak at Colton’s is USDA Choice, hand-cut, and grilled over real mesquite wood, which is what gives the outside that smoky char while the inside stays tender. Steak dinners come with two regular sides of your choice and a basket of homemade yeast rolls.
| Steak | Sizes | Notes |
|---|---|---|
| Sirloin (“J.T.’s Favorite”) | 6oz, 9oz, 12oz | Lean, generously seasoned, the most popular order on the menu |
| Ribeye | 12oz, 16oz | Heavily marbled, the juiciest option if you don’t mind the fat |
| Filet Mignon | 8oz | Wrapped in bacon, the most tender cut |
| Hawaiian Ribeye | 12oz | Marinated in teriyaki and pineapple juice, topped with grilled pineapple |
| Del Rio Ribeye | 12oz | Rubbed with Southwest spices, topped with ancho chipotle butter |
| New York Strip | 12oz | Firmer bite than ribeye, still full of flavor |
| T-Bone | 18oz | The biggest cut on the menu |
| Sirloin Tips | — | Served with sautéed peppers and onions |
| Chopped Steak | 10oz | A seasoned hamburger steak topped with sautéed peppers, onions, and Onion Tanglers |
Based on published location pricing, a 6oz Sirloin runs close to $15.99 and a 12oz Ribeye lands around $26.99, with larger cuts and combo plates climbing toward $35 to $40+. Again, this shifts by market, so treat it as a ballpark rather than a receipt.
The pick if you’ve never been: the 9oz or 12oz Sirloin. It’s the dish Colton’s built its reputation on, and it’s seasoned well enough that you don’t need to doctor it with sauce.
Best value: the 6oz Sirloin, especially if you’re planning to add an appetizer or a premium side — it keeps the ticket reasonable without skimping on flavor.
Steaks can be cooked rare, medium rare, medium, medium well, or well. A quick heads-up that applies to any steakhouse: cooking meat to order carries some foodborne illness risk, and Colton’s notes this on its own menu.
Chicken & Comfort Food Favorites
Not everyone wants red meat, and Colton’s chicken lineup covers that well. Every entrée in this section comes with a side of your choice and homemade yeast rolls.
Colton’s “Loaded” Chicken is the standout here — a grilled chicken breast covered in sautéed mushrooms, crispy bacon, green onions, and melted cheese. It eats more like a steakhouse entrée than a typical grilled chicken plate.
Chicken Fried Chicken, hand-breaded and fried, smothered in white pepper gravy, is the Southern comfort-food option — heavy, filling, and best paired with a light side like steamed veggies to balance it out.
Hawaiian Chicken and Mesquite Grilled Chicken are the lighter picks, both served over rice pilaf. The Hawaiian version is marinated in teriyaki and pineapple juice, giving it a sweet edge without being cloying.
Homestyle Chicken Strips and Country Fried Steak round out the section for people who grew up on diner-style comfort food.
Ribs & Combos: For When One Protein Isn’t Enough
Colton’s ribs are St. Louis style, hickory smoked daily, and served with barbecue sauce and apple coleslaw. They’re offered in half and full orders, though availability can be limited depending on the day and location.
The combo plates let you pair a smaller steak with something else:
- Sirloin & Shrimp — a 6oz sirloin with your choice of grilled or fried shrimp
- Sirloin & Ribs — 6oz sirloin with a half order of ribs and apple coleslaw
- Ribs & Chicken — a half order of ribs with mesquite grilled chicken
- Ribs & Catfish — a half order of ribs with hand-breaded fried catfish, apple coleslaw, and hushpuppies
If you genuinely can’t decide between steak and ribs, the Sirloin & Ribs combo is the move. It gives you both without forcing you to choose, and the portion is generous enough to skip an appetizer.
Fish & Seafood: The Lighter Side of the Menu
Colton’s seafood section is smaller than the steak lineup but well executed for a steakhouse.
Fried Catfish is the most popular seafood order — hand-breaded, golden fried, farm-raised, served with apple coleslaw, hushpuppies, and tartar sauce. It’s a Southern classic done properly.
Mesquite Grilled Salmon and Blackened Salmon are both served with raspberry chipotle sauce, which sounds unusual but works better than you’d expect against the smoky char. These are the better choice if you want something lighter than fried food without giving up flavor.
Golden Fried Shrimp and Grilled Shrimp round things out, with the grilled version served over rice pilaf for a slightly lighter plate. Based on published pricing, individual shrimp and fish entrées generally fall in the $13 to $15 range, though this varies by location.
Salads & Pasta: The Vegetarian-Friendly Options
If you’re eating with someone who wants a vegetarian option, or you just want something lighter, this section has you covered. Every salad comes with a basket of homemade yeast rolls, and there’s a full lineup of dressings including house-made ranch, Caesar, honey dijon, and a fat-free raspberry vinaigrette.
Texas House Salad and Caesar Salad (ordered without protein) are the two straightforward vegetarian options on the menu. The Caesar comes in a genuinely large portion, topped with purple onion, sliced egg, and parmesan.
Strawberry Pecan Salad — mixed greens, mandarin oranges, strawberries, feta, and candied pecans with house vinaigrette — is the best pick if you want something that doesn’t taste like a compromise. It’s sweet, crunchy, and filling enough to work as a full meal.
For something warmer, Pasta Alfredo (with broccoli, bacon, tomatoes, and parmesan) can be ordered with or without grilled or fried chicken and shrimp, making it one of the more flexible dishes on the menu.
Protein-topped salads — Grilled Sirloin Salad, Mesquite Grilled Chicken Salad, and Fried Chicken Salad — are good middle-ground orders if you want the lighter format of a salad without losing the steakhouse flavor.
Burgers & Sandwiches: The Budget-Friendly Picks
Colton’s burgers are made from a half-pound of fresh ground beef, charbroiled, and seasoned with the same spice blend used on the steaks. Every burger and sandwich comes with a regular side.
Montana Burger is the standout — a Lonesome Burger topped with bacon, cheddar, barbecue sauce, and Onion Tanglers. It’s messy in the best way and probably the most flavorful thing on the sandwich menu.
Bacon Cheeseburger and Swiss Mushroom Burger are the more classic builds, while the Philly Steak Sandwich (thin-sliced beef with grilled onions, mushrooms, peppers, and Swiss) is a good pick if you want steakhouse flavor without ordering a full steak dinner.
Smoked Turkey Club and the Mesquite Grilled or Deluxe Grilled Chicken Sandwich round out the lighter options. Based on published pricing, sandwiches typically start around $13 to $15, making this section the most budget-friendly part of the menu.
Sides: Regular vs. Premium
Steak, chicken, and sandwich entrées come with your choice of regular side, and most dishes let you substitute a premium side for a small additional charge.
Regular sides include House Salad, Caesar Salad, Steamed Veggies, French Fries, Fried Okra, Baked Potato, Baked Sweet Potato, and Smashed Potatoes.
Premium sides include Mac & Cheese, Grilled Corn on the Cob, Grilled Asparagus, Sautéed Mushrooms, Loaded Baked Potato, Loaded Smashed Potatoes, and Sweet Potato Fries.
Worth the upgrade: the Loaded Baked Potato. It’s essentially a side dish on its own and pairs especially well with a leaner cut like the Sirloin.
Desserts: Save Room
Colton’s dessert menu is short but effective. Bread Pudding, served warm with pecan praline sauce (à la mode with vanilla ice cream), is the signature dessert and a J.T.’s Favorite for good reason — it’s rich without being overly sweet.
Ultimate Brownie Sin-Sation — a caramel-topped pecan brownie with vanilla ice cream, hot fudge, whipped topping, and a cherry — is the one to order if you’re sharing. Based on published pricing, it runs close to $5.99, while the Bread Pudding is closer to $3.99 without ice cream.
New York Style Cheesecake, available with praline, chocolate, raspberry, or caramel topping, is the better choice if you want something lighter to finish the meal.
Kids Menu
Colton’s kids menu includes mesquite-grilled chicken and similar kid-friendly plates, generally priced around $5.29, with portions sized for younger diners. Ask your server about current kids’ options, since these can vary more than the main menu by location.
What’s the Best Pick for a Certain Craving?
- Craving red meat and don’t want to think too hard: 9oz Sirloin
- Want the biggest portion on the menu: 18oz T-Bone
- On a budget: Chopped Steak or a sandwich
- Want something lighter: Mesquite Grilled Salmon or the Strawberry Pecan Salad
- Bringing a vegetarian: Texas House Salad or Caesar Salad, no protein
- Feeding a group that can’t agree: Sirloin & Ribs combo, plus an Onion Blossom to start
Colton’s Steakhouse Menu with Prices PDF
For diners who like to plan their meal before they arrive, Colton’s Steak House & Grill makes it easy to check out the full menu in advance. Most individual store pages on the official Colton’s website offer a downloadable PDF version of the menu, along with a separate PDF for the kids’ menu, so families and solo diners alike know exactly what to expect before they walk through the door. These PDFs typically list every category served at that location — steaks, ribs, seafood, burgers, salads, sides, and desserts — complete with descriptions of preparation style (most steaks are hand-cut daily and grilled over mesquite wood) and calorie counts where applicable.
Because Colton’s operates as a franchise with locations spread across Arkansas, Missouri, Oklahoma, Mississippi, Tennessee, Illinois, and Kentucky, pricing can vary slightly from one restaurant to another depending on local market conditions. That’s why the PDF menus are typically location-specific rather than one universal document. As a general guide, though, expect entrées to range from around $10.99 for a chopped sirloin dinner up to $30.99 for a filet mignon, with combo plates, ribs, and seafood falling somewhere in the middle. Anyone planning a visit should search for their nearest Colton’s location online, then look for the “menu” or “PDF” link on that store’s page to get the most accurate, up-to-date prices for that specific restaurant.
Colton’s Menu with Prices
Colton’s Steak House & Grill built its reputation on hand-cut, mesquite-grilled steaks served in a casual, Old West-themed dining room, and the menu reflects that steakhouse-first philosophy while still offering plenty of variety for non-steak eaters. On the steak side, popular picks include the Sirloin (around $16.99), the Ribeye (around $27.99), and the Filet Mignon (around $30.99), along with specialty cuts like the Hawaiian Ribeye, which is marinated for 72 hours in a sweet, tropical-inspired seasoning and topped with grilled pineapple, and the Del Rio Ribeye, rubbed with bold southwestern spices and finished with ancho chipotle butter.
Beyond steaks, the menu spreads across several categories: Ribs & Combos (think smoked ribs paired with chicken, shrimp, or catfish), Fish & Seafood (fried or grilled catfish, salmon, and shrimp prepared multiple ways), Salads & Pasta served with Colton’s signature homemade yeast rolls, and a Burgers & Sandwiches section built around half-pound, freshly ground beef patties — nearly all priced under $10. Fan-favorite items across locations include the Loaded Chicken (a mesquite-grilled chicken breast topped with sautéed mushrooms, Applewood-smoked bacon, green onions, and melted cheese, typically listed around $11.99–$16.59) and the Texas Salad (around $10.59). Every entrée comes with a choice of regular side, with the option to upgrade to a premium side, a BLT wedge salad, or a strawberry pecan salad for an extra charge.
Colton’s Menu Morrilton AR
The Colton’s Steak House & Grill location in Morrilton, Arkansas, sits at 1636 East Harding Street and serves the local community with the same hand-cut steak experience found across the chain. This location is open Sunday through Thursday from 10:30 a.m. to 9:00 p.m., with slightly extended Friday and Saturday hours from 10:30 a.m. to 9:30 p.m., making it a convenient stop for both lunch and dinner crowds throughout the week.
Guests visiting the Morrilton location can order from the full standard Colton’s lineup, including its signature steaks, ribs, seafood, burgers, and salads, and the restaurant also provides a location-specific menu PDF along with a dedicated kids’ menu PDF for families dining with children. Like other Colton’s locations, Morrilton offers take-out service — guests can call ahead, place their order, and have it ready for pickup upon arrival, with nearly every item on the menu available to go. For those who prefer a sit-down experience, the restaurant maintains its signature Western-themed atmosphere, giving diners in this central Arkansas town a full steakhouse experience without needing to travel to a larger city.
Colton’s Steak House Cabot Menu
Located at 195 Northport Drive in Cabot, Arkansas, this Colton’s Steak House & Grill location offers extended hours compared to some of its sister restaurants, staying open Sunday through Thursday from 11:00 a.m. to 9:00 p.m. and Friday through Saturday from 11:00 a.m. to 10:00 p.m. Notably, the Cabot location offers both curbside pickup and a full bar, making it a popular choice for guests who want the option of a cocktail, beer, or glass of wine alongside their steak dinner.
The Cabot menu follows the same structure found chain-wide: mesquite-grilled steaks as the centerpiece, supported by ribs, seafood, burgers, sandwiches, salads, and a rotating selection of sides and desserts. Popular picks at this location include the Sirloin and Ribeye steaks, the Loaded Chicken, and the Texas Salad, along with combo platters that pair a smaller steak portion with ribs, shrimp, or catfish for guests who can’t decide on just one protein. Families can also access a separate kids’ menu, and like most Colton’s restaurants, Cabot offers take-out and curbside service for guests who’d rather enjoy their meal at home.
Colton’s Menu Searcy AR with Prices
The Searcy, Arkansas location holds a special place in Colton’s history — it was the second restaurant to open after the original Conway, Arkansas location launched the brand back in August 1996. Located at 3002 E. Race Avenue, this location is open daily from 10:30 a.m. to 10:00 p.m., seven days a week, and offers curbside pickup, though it does not currently offer a full bar.
Pricing at the Searcy location follows the standard Colton’s range: entry-level entrées like the chopped sirloin dinner start around $10.99, while premium cuts such as the Porterhouse T-bone can run up to roughly $24.99. Mid-range favorites like the Sirloin (around $16.99) and specialty items like the Hawaiian Ribeye (around $19.79) round out the steak selection, while lighter options such as the Strawberry Pecan Salad (around $7.99, with chicken added for about $2 more) appeal to guests looking for something other than red meat. As with all Colton’s locations, a location-specific menu PDF and kids’ menu are available directly through the restaurant, giving Searcy-area diners an easy way to browse prices before heading in.
Colton’s Steak House Grill Enid OK
Colton’s Steak House & Grill in Enid, Oklahoma is located at 707 S. Cleveland Street and is open Sunday through Thursday from 10:45 a.m. to 9:30 p.m., with Friday and Saturday hours extending to 10:00 p.m. This location offers both curbside pickup and a full bar, giving guests the flexibility to enjoy a sit-down dinner with drinks or grab a quick meal to go.
Like other Colton’s restaurants outside of Arkansas, the Enid location brings the same Western-themed, mesquite-grilled steakhouse concept to Oklahoma diners. The menu includes the full range of signature steaks, ribs, fish and seafood, burgers, and sandwiches, along with the chain’s well-known sides like loaded baked potatoes, seasonal vegetables, and mac and cheese. Enid also provides downloadable PDF versions of both its regular menu and its kids’ menu, making it simple for local families to check prices and options ahead of a visit. Given its full bar service, the Enid location is also a solid choice for groups looking to combine a casual dinner with drinks in a relaxed, ranch-style setting.
Colton’s Menu Springfield MO with Prices
The Springfield, Missouri location of Colton’s Steak House & Grill is situated at 2020 E. Independence Street and is open Sunday through Thursday from 11:00 a.m. to 9:00 p.m., with Friday and Saturday hours running until 10:00 p.m. This location also offers curbside pickup and a full bar, making it a popular stop for both weekday lunches and weekend dinners.
Springfield’s menu mirrors the pricing structure found across the Colton’s chain, with steaks ranging from budget-friendly cuts in the $10–$17 range up through premium selections like ribeye and filet mignon priced in the high $20s to low $30s. Guests consistently highlight the ribeye and the Loaded Chicken as standout choices at this location, and reviewers have specifically praised the menu variety, noting that Colton’s even lists several items under 700 calories for guests watching their intake. As with all Colton’s locations, Springfield offers a dedicated menu PDF and a kids’ menu PDF, so visitors can review pricing and portion details online before dining in or calling ahead for takeout.
Colton’s Menu Kids
Colton’s Steak House & Grill takes family dining seriously, and every location — from Morrilton to Cabot to Enid to Springfield — offers a dedicated kids’ menu alongside the standard adult menu. The kids’ menu is designed for younger diners and typically includes smaller portions of classic favorites such as chicken tenders, cheeseburgers, mac and cheese, corn dogs, and grilled cheese sandwiches, giving picky eaters plenty of familiar options.
Each kids’ entrée generally comes with a choice of side — such as fries, applesauce, or a small side salad — along with a drink included in the price, making it an easy, budget-friendly option for parents. Because the kids’ menu is offered as its own downloadable PDF at most locations, separate from the main menu, families can quickly check exactly what’s available for children before heading out, without having to sort through the full adult menu. This kid-friendly approach, combined with Colton’s casual Western atmosphere, has helped make it a go-to choice for family dinners across its multi-state footprint in Arkansas, Missouri, Oklahoma, Illinois, Kentucky, Mississippi, and Tennessee.
Frequently Asked Questions
Do you get rolls at Colton’s?
Yes, Colton’s Steak House serves homemade yeast rolls with many meals.
Lunch entrées and several salad dishes come with a basket of rolls.
The rolls are served with whipped butter, making them a popular side option.
Who is the owner of Colton’s Steakhouse?
Colton’s Steak House operates as a franchise under Colton’s Restaurant Group Inc. (CRG).
The company was formed in 1996 by a group of entrepreneurs and restaurateurs.
CRG’s current owners also have ownership interests in more than half of the Colton’s restaurants.
What does Colton’s Steakhouse in Jefferson City, MO have on their menu?
The Jefferson City location offers steaks, burgers, chicken, ribs, seafood, salads, sandwiches, sides, and desserts.
Its steak menu includes sirloin, filet mignon, ribeye, New York strip, T-bone, and specialty ribeyes.
The menu also includes homemade yeast rolls with many qualifying entrées and salads.
What kind of steaks does Colton’s serve?
Colton’s serves USDA Choice steaks grilled over mesquite wood.
Options include Sirloin, Filet Mignon, Ribeye, Hawaiian Ribeye, Del Rio Ribeye, New York Strip, and T-Bone.
They also offer Sirloin Tips and Chopped Steak, with steaks cooked to the customer’s preferred doneness.
Final Thought
Colton’s Steakhouse menu offers something for everyone, from hearty steaks and burgers to seafood, chicken, salads, and satisfying sides. Whether you’re visiting for a casual family meal or a classic steakhouse dinner, exploring the menu helps you choose a dish that fits your taste and appetite.
Irfan Khan is an experienced writer and researcher with over 6 years of expertise in Manu-related topics. Through ManuLibrary, he shares reliable information, insightful updates, and valuable knowledge to help readers explore, understand, and discover everything about Manu.
