Searching for the Mastro’s Steakhouse menu? Maybe you typed “Maestro’s steakhouse menu” into Google, since that’s how it sounds. Either way, you’ve landed on the same upscale American steakhouse chain. Mastro’s built its name on thick USDA Prime cuts served on sizzling hot plates, plus a warm butter cake that regulars still talk about weeks later. This guide covers every part of the menu — appetizers, steaks, seafood, sides, and dessert — along with what to order depending on your craving.
Mastro’s isn’t a fast-food stop; it’s a special-occasion steakhouse. So expect entrée prices closer to $60–$120 than $12. That higher price tag buys bigger portions, better ingredients, and plating a step above your average night out. We updated this guide for 2026 using menus from multiple Mastro’s locations across the US, giving you a realistic feel for what’s on the table before you book a reservation.
What Is Mastro’s Steakhouse?
The Mastro family started Mastro’s Steakhouse in 1999 in Scottsdale, Arizona, with a simple goal: serve the best steak in an atmosphere that feels like a party rather than a stuffy dining room. Today the brand operates as part of Mastro’s Restaurants, a small collection of Classic Steakhouse and Ocean Club seafood locations. You’ll find them in cities like Beverly Hills, Chicago, Houston, New York, Washington D.C., San Francisco, Santa Clara, Costa Mesa, and Las Vegas.
Every location shares the same core menu structure: bread basket, appetizers, soups and salads, steaks and chops, seafood, sides, and dessert. That said, exact prices shift slightly from city to city, and we’ll flag that as we go.
How We Verified This Menu
We built this guide by cross-checking several sources, including Mastro’s official location pages, third-party delivery listings like DoorDash and Uber Eats, OpenTable seasonal menus, and recent diner reviews from multiple locations. Where prices differed by city, we noted the range instead of picking one number out of thin air.
Prices vary by location, franchise, and season. So always confirm current pricing at your nearest Mastro’s, or through the official Mastro’s Restaurants website, before you go. This is an independent, unofficial guide, and Mastro’s Restaurants doesn’t affiliate with, endorse, or sponsor it.
Bread Basket: The First Thing You’ll Eat
Before you even open the main menu, your server brings most tables a warm bread basket with pretzel bread, crostini, an onion roll, and rosemary focaccia, plus butter. It’s a small thing, but it sets the tone: this is a place that doesn’t skip details. That said, save some room. Portions later in the meal run large, and filling up on bread before a 16-ounce steak is a rookie mistake.
Appetizers and Starters
The appetizer menu splits into a few natural groups: chilled raw bar items, hot starters, and a small sushi selection Mastro’s created just for its own menu.
Raw bar and chilled starters include shrimp cocktail, lobster cocktail, oysters on the half shell, and chilled king crab legs. For seasonal items like caviar or crab, Mastro’s usually prices these by the piece or at market rate.
Hot starters are where Mastro’s gets more playful. For instance, jumbo lump crab cakes, roasted bone marrow, Nueske’s maple glazed bacon steak, and Wagyu meatballs with melted burrata cheese all show up here. Among these, the A5 Wagyu beef carpaccio sits at the pricier end, and it’s worth ordering if you want a preview of the Wagyu steaks before committing to a full cut.
Meanwhile, sushi rolls — including a Maguro lime roll and an A5 Wagyu beef roll — bring a genuinely unexpected touch to a steakhouse menu. They also make a fun shared starter for the whole table.
| Appetizer | Typical Price Range |
|---|---|
| Shrimp Cocktail | $31–$32 |
| Lobster Cocktail | $48 |
| Fried Calamari | $23 |
| Jumbo Lump Crab Cakes | ~$27 single / ~$54 double |
| Wagyu Meatballs with Burrata | $29 |
| A5 Wagyu Beef Carpaccio | $47 |
| Sushi Rolls (Maguro, Wagyu, Lobster) | $29–$36 |
Our pick: if it’s your first visit, split the crab cakes and the Wagyu meatballs. Both are rich and shareable, and neither will kill your appetite for the steak that’s coming.
Soups and Salads
This section stays short but well done. French onion soup and lobster bisque are the two soups you’ll see most often, and reviewers often call out the bisque for its cognac and brandy whipped cream finish. On the salad side, the chopped iceberg wedge — with buttermilk blue cheese, bacon, and a hard-boiled egg — is the steakhouse classic. However, the Caesar salad at Mastro’s uses a house “mambo dressing” instead, blending traditional Caesar with blue cheese and a touch of horseradish and wasabi. As a result, it’s sharper and punchier than a standard Caesar.
If you want something lighter that still feels indulgent, try the burrata with heirloom tomato and peach. It’s a good warm-weather option and one of the few dishes on the menu that doesn’t lean on red meat or butter.
| Soup or Salad | Typical Price Range |
|---|---|
| French Onion Soup | ~$18 |
| Lobster Bisque | $18–$25 |
| Chopped Iceberg Wedge | $19–$21 |
| Caesar Salad | $18 |
| Burrata with Heirloom Tomato & Peach | $24 |
Steaks and Chops: The Main Event
This is why people book a table at Mastro’s. The kitchen serves USDA Prime, wet-aged steaks on a plate heated to around 400 degrees, so the steak keeps cooking slightly at the table and stays hot until the last bite. That sizzling plate is a signature touch, not a gimmick — it’s the reason a medium-rare steak here still feels warm all the way through.
Filet, Strip, and Ribeye Cuts
Filet cuts start with the Petite Filet (6oz) and move up to the Filet (8oz and 12oz) and the Bone-In Filet (14oz). Notably, the bone-in filet is the most tender option on the menu, and it’s one of the two most-ordered dishes across Mastro’s locations.
Strip and ribeye cuts include the New York Strip (16oz), a Pepper Crusted version of the same cut, Bone-In Kansas City Strip (18oz), and a 35-day dry-aged Kansas City Strip (20oz) at select locations. Similarly, ribeye lovers have the Bone-In Ribeye (22oz), a Dry-Aged Bone-In Ribeye (23oz), and the “Chef’s Cut” Ribeye Chop (33oz) — one of the biggest single-cut steaks on the menu.
Splurge Cuts and Non-Beef Options
For special occasions, Mastro’s also carries a Tomahawk Chop (32oz and 40oz) and Japanese Wagyu from Miyazaki and Tajima cattle. Both cost well above the standard cuts, so think of them as splurge items rather than everyday orders. Additionally, some locations list Halal-certified cuts under a “WinterFrost Halal” label — worth knowing if you’re dining with guests who keep Halal.
For anyone at the table who isn’t in the mood for red meat, non-beef options include Rack of Lamb (22oz), a Double Cut Pork Chop (16oz), and Organic Lemon Pepper Chicken.
| Steak or Chop | Typical Price Range |
|---|---|
| Petite Filet 6oz | $60–$62 |
| Filet 8oz | $66–$71 |
| Bone-In Filet 14oz | $90 |
| New York Strip 16oz | $70–$81 |
| Bone-In Kansas City Strip 18oz | $81–$87 |
| Bone-In Ribeye 22oz | $87–$94 |
| “Chef’s Cut” Ribeye Chop 33oz | $110–$126.50 |
| Porterhouse 24oz | $110 |
| Rack of Lamb 22oz | $85–$90 |
| Double Cut Pork Chop 16oz | $47–$54 |
| Organic Lemon Pepper Chicken | $40 |
| Tomahawk Chop 32oz / 40oz | $215 / $275 |
Steak sauces and house butters — black truffle, bone marrow, lemon calabrese, peppercorn, béarnaise, and garlic herb — usually run around $8 extra. If you only add one, go with the black truffle butter on a ribeye; it’s the combination most servers recommend, and for good reason. Alternatively, peppercorn sauce works well if béarnaise feels like too much on top of an already buttery cut.
Seafood
Mastro’s seafood menu holds its own against the steaks. Chilean sea bass, Norwegian cold water salmon, and herb roasted branzino are the three most consistent orders. All three are mild, flaky fish that won’t fight with a glass of white wine. Meanwhile, the roasted garlic jumbo black tiger prawns bring a heavier, garlic-forward flavor, and they pair surprisingly well as a shared starter before the mains land.
The seafood tower (sized for two or more) is the showpiece dish — a mix of oysters, shrimp, lump crab meat, and lobster tail served over ice. It’s not cheap, but it’s the dish most reviewers photograph and mention by name when they talk about a good night at Mastro’s.
| Seafood Dish | Typical Price Range |
|---|---|
| Chilean Sea Bass | $60–$64 |
| Norwegian Cold Water Salmon | $40–$48 |
| Herb Roasted Branzino | $57–$60 |
| Sautéed Sea Scallops | $60–$66 |
| Alaskan Halibut | $52–$56 |
| Seafood Tower (for two) | Market price |
Sides: Potatoes and Fresh Vegetables
The kitchen portions sides to share, and honestly, most tables order two or three for the whole group rather than one per person. The lobster mashed potatoes are the signature side: creamy garlic mashed potatoes folded with real lobster meat, so naturally, they cost a premium. The White Cheddar Mac & Cheese, and its lobster upgrade, are the other sides people ask about most.
For something lighter, sautéed broccolini, roasted Brussels sprouts, and creamed or sautéed spinach round out the vegetable options. Also, if you’re dining with someone who’d rather skip the steak tonight, the wild mushroom and black truffle gnocchi or the King Crab gnocchi works well as a filling near-entrée on its own.
| Side | Typical Price Range |
|---|---|
| Garlic Mashed Potatoes | Included in some prix fixe / à la carte separately |
| Lobster Mashed Potatoes | $45–$53 |
| White Cheddar Mac & Cheese | $30–$35 |
| Lobster Mac & Cheese | $52–$53 |
| Roasted Brussels Sprouts | $18–$22 |
| Sautéed Broccolini | $18–$22 |
Dessert: Yes, You Need the Butter Cake
The Signature Warm Butter Cake is Mastro’s most talked-about dish, full stop. It’s a personal-size, dense butter cake served warm with vanilla ice cream, raspberry sauce, and a genuinely oversized bowl of fresh whipped cream on the side. In fact, reviewers across multiple cities independently mention it by name, which tells you it’s not just marketing — it’s the dish people plan for.
If you want something lighter to close the meal, cheesecake with berries or a mango or raspberry sorbet are the two non-butter-cake options, and both feel noticeably lighter after a steak-heavy dinner.
Lunch Menu: A Lighter, Faster Option
Several Mastro’s locations run a separate lunch menu with items you won’t find at dinner, aimed at a shorter midday visit. The Mastro’s Poke Bowl, Shrimp Fettuccine, Chicken Piccata, and Prime Steak Frites all show up here. These dishes cost noticeably less than the full dinner steaks, yet they still come from the same kitchen with the same ingredients. So if you want the Mastro’s experience without the full dinner-tab commitment, lunch is the move.
What to Order Based on What You’re Craving
First time at Mastro’s: Start with the crab cakes, order the Bone-In Filet or 16oz New York Strip, add lobster mashed potatoes, and finish with the butter cake. This combination shows up most often in reviews for a reason.
On a budget (relatively speaking): Skip the tomahawk and Wagyu. Instead, a Petite Filet or the lunch menu’s Prime Steak Frites gets you real Mastro’s quality without the top-tier price tag.
Celebrating something big: The seafood tower for two, a Chef’s Cut Ribeye Chop or Tomahawk, and the black truffle butter add-on turn dinner into an event.
Craving seafood over steak: Chilean sea bass or the branzino, paired with a lighter salad like the burrata, keeps the meal from feeling heavy.
Dining with someone who avoids red meat: Organic Lemon Pepper Chicken or one of the salmon preparations are the safest, most consistently reviewed non-beef mains.
Vegetarian and Lighter Options
Mastro’s centers its menu on steak and seafood, so vegetarian choices stay limited, though they do exist. The burrata with heirloom tomato and peach, the wild mushroom and black truffle gnocchi, and most of the vegetable sides — broccoli, asparagus, spinach, Brussels sprouts — work well as a vegetarian meal. Basically, plan to build a plate from starters and sides. Since there’s no dedicated vegetarian entrée on most menus, call ahead if that’s a firm requirement for your table.
Price Range: What to Actually Expect to Pay
A typical dinner at Mastro’s runs $60 to $150+ per person, depending on what steak you order, whether you add sides and dessert, and how much you spend on drinks. Lunch, by contrast, is noticeably cheaper, often landing in the $25–$45 range per person. Appetizers generally start around $20–$25, while steaks start around $47 for the pork chop and climb well past $200 for Wagyu and Tomahawk cuts. Sides run $18–$53, depending on whether lobster is involved.
Again, these numbers shift by city and by season, so treat this as a planning guide rather than a receipt. Check the location page on Mastro’s official site, or call ahead, if you’re working with a firm budget.
Dress Code and Atmosphere
Mastro’s enforces a business casual dress code — no shorts, flip-flops, or athletic wear. Most locations run a lively, high-energy dining room with live music some nights, dim lighting, and a bar scene that’s noticeably louder than the typical steakhouse. So if you want a quiet, low-key dinner, ask for a table away from the bar when you book.
Mastro’s Steakhouse Menu and Prices
Mastro’s Steakhouse built its name on USDA Prime steaks, a lively bar scene, and a bill that matches the occasion. A full dinner for one person typically lands between $70 and $150, depending on how many courses you order and which cut you pick. Appetizers run $18 to $30, with the seafood platters and crab cakes sitting at the higher end.
Steaks make up the biggest chunk of the check. For example, a filet mignon starts around $58 for 8 ounces, while the bone-in ribeye and the “Chef’s Cut” tomahawk chop can climb past $120, since Mastro’s prices them by size and cut.
Sides come à la carte and average $16 to $19 each — the lobster mashed potatoes and truffle fries are the two most ordered. Desserts, including the signature Warm Butter Cake, run $16 to $19 and are usually big enough for two people to share. On top of that, wine and cocktails add their own range, from a $16 house pour to a several-hundred-dollar bottle off the reserve list.
Keep in mind that Mastro’s doesn’t run one national price list. Instead, each location sets its own menu and pricing based on the local market, so a filet in Chicago won’t match the price in Beverly Hills or NYC dollar for dollar. As always, check with your specific location or the Mastro’s website before you plan a big-ticket order.
Mastro’s Steakhouse Menu PDF
Mastro’s doesn’t publish one official PDF menu that covers every location. Because pricing and even some dishes shift by city, the company keeps its official menus online as live web pages on mastrosrestaurants.com. Each page updates by location rather than staying locked into a static file, which lets Mastro’s swap in seasonal dishes or adjust prices without reprinting anything.
If you want a PDF for reference, open your local Mastro’s page and use your browser’s “print to PDF” option. That way, you get the current, location-specific menu instead of an outdated third-party copy. A handful of independent menu-tracking sites host their own PDF versions, but treat those as a rough guide only, since site owners often build them from old photos or crowdsourced listings. As a result, prices can run months out of date by the time you see them. If you’re planning a special dinner, call ahead or check the official site the same day.
Mastro’s Steakhouse Menu Specials
Mastro’s doesn’t run constant discount promotions the way casual chains do, but it does offer a few standout specials worth planning around. The best known is Mastro’s Social Hour, a happy-hour-style menu served daily from 4:00 PM to 6:00 PM in the bar and lounge. Social Hour features specially priced cocktails, select wines, and a rotating list of chef-curated small bites, making it one of the more affordable ways to experience the restaurant. Currently, Social Hour runs only at the Chicago and Columbus locations, so check with your nearest Mastro’s before you build plans around it.
Beyond Social Hour, Mastro’s periodically rolls out limited-time seasonal menus, holiday prix fixe dinners around Thanksgiving, Christmas, and New Year’s Eve, and select brunch specials at locations like Fort Lauderdale and Malibu. The restaurant has also introduced a lighter selections menu at many locations, built around fresh seafood, sushi, salads, and leaner cuts for guests who want the Mastro’s experience without a full heavy steak dinner. Since specials rotate by season and location, checking ahead is the most reliable way to catch a current offer. So check your local Mastro’s page directly, or ask when you book your reservation.
Mastro’s Steakhouse Menu Chicago
Mastro’s Steakhouse Chicago holds a reputation as one of the busiest and most energetic locations in the entire chain. It’s known for its lively bar, nightly live music, and a dining room that stays loud in the best way. Overall, the Chicago menu follows the core Mastro’s steakhouse lineup: dry-aged and wet-aged Prime cuts, a raw bar with shrimp cocktail and oysters, and the full range of seafood and sushi starters.
What sets the Chicago location apart is Social Hour, running daily from 4:00 PM to 6:00 PM in the bar and lounge. It’s one of only two Mastro’s locations nationwide offering this discounted menu of cocktails, wine, and small plates, which makes Chicago a favorite stop for a pre-dinner drink or an after-work bite. Given the location’s popularity, especially on weekend nights, book a reservation in advance if you don’t want to wait for a table.
Beyond the menu itself, this location stands out for its atmosphere as much as its food. Locals and visitors alike describe it as a scene: dim lighting, a packed bar, and a live musician most nights. That combination sets the tone for a night out rather than a quiet dinner, which makes it a popular pick for business dinners, celebrations, and date nights.
Mastro’s Steakhouse Menu NYC
Mastro’s Steakhouse in New York City brings the same Prime-steak, high-energy formula that built the brand. You’ll find it inside a Midtown dining room known for live music every night and a bar that stays busy well past dinner. Guests consistently point to the filet mignon and the rack of lamb as standouts, alongside sides like scalloped potatoes and the lobster mashed potatoes that show up across nearly every Mastro’s location.
The NYC menu runs on the pricier end even by Mastro’s standards, reflecting Manhattan’s overall dining costs. So diners should expect a full dinner with drinks and dessert to land well above $100 per person. That said, reviewers consistently praise the service and the unrushed pace of a meal here — staff let you settle in rather than pushing you through courses. Because the restaurant draws steady crowds from both tourists and regulars, reserve a table ahead of time, especially for weekend dinners.
Mastro’s Steakhouse Drink Menu
Mastro’s bar program gets nearly as much attention as its steaks. It’s built around hand-crafted cocktails, an extensive wine list, and a handful of dessert drinks meant to close out the meal. Signature cocktails lean on premium spirits: think Belvedere and Grey Goose vodka martinis, Don Julio and Patrón tequila cocktails with fresh citrus and jalapeño, and whiskey-forward pours like a barrel-aged Old Fashioned variation. Popular names on the list include the Mastro’s Manhattan, Get Loose with the Goose, and Smoke & Mirrors, each built for a different mood, from crisp and briny to bold and smoky.
For guests who want dessert in a glass, Mastro’s dessert cocktail menu covers an Espresso Martini, a White Chocolate Martini, a Key Lime Martini, and a banana-and-D’USSÉ cognac creation. The wine list runs deep, covering everything from by-the-glass whites and Champagne to a serious reserve selection for guests who want to splurge. Additionally, Mastro’s offers zero-proof “unleaded” cocktails for anyone skipping alcohol, so the drink menu works whether you’re settling in for a full night at the bar or ordering one glass with dinner.
Mastro’s Ocean Club Menu With Prices
Mastro’s Ocean Club is the seafood-forward sister concept to the standard Mastro’s Steakhouse. The two share plenty of DNA, but the Ocean Club menu leans harder into fresh catch. Expect starters like bigeye tuna tartare, chilled oysters, and a raw bar seafood tower that can run $35 to $45 per person, loaded with king crab legs, lobster claws, and shrimp. Sushi shows up here too, made by a dedicated sushi chef and served alongside the classic steakhouse starters.
Seafood entrées include New England king salmon, Chilean sea bass, and jumbo scallops, generally priced between $45 and $65. That said, since Mastro’s Ocean Club is still a steakhouse at heart, the full Prime steak lineup remains on the menu too, including filet mignon, New York strip, and Wagyu tomahawk chops for guests who want beef over fish. Shared favorites across locations include the lobster mashed potatoes, often around $35 to $40, and the Warm Butter Cake for dessert. As with the standard Mastro’s Steakhouse, pricing varies by city and location, so confirm current prices with your local Ocean Club before you order.
Frequently Asked Questions
How much does it cost to eat at Mastro’s?
A typical meal at Mastro’s can cost around $100–$200+ per person, depending on your selections. Steaks, seafood, sides, drinks, tax, and tip can increase the total significantly, so for a full dinner with drinks, budgeting $150–$250 per person is reasonable.
Can I wear sneakers to Mastro’s?
Mastro’s generally keeps a smart-casual to upscale dress code, so skip athletic or overly casual sneakers. Some locations accept clean, stylish sneakers, but dress shoes or loafers remain the safer choice. As always, check your specific restaurant’s dress-code policy before visiting.
What’s the average price for a meal at a steakhouse?
A typical steakhouse meal can cost about $50–$100 per person at a mid-range restaurant. By comparison, upscale steakhouses can easily reach $100–$200+ per person, especially with drinks and premium steaks. Prices vary based on the steak, sides, location, and whether you add appetizers or desserts.
What is more expensive, Fleming’s or Mastro’s?
Both are upscale steakhouses, and prices can vary considerably by location and what you order. Generally, though, Mastro’s often has a higher potential total, particularly for premium steaks, seafood, and drinks. Either way, the final bill can become expensive with appetizers, sides, cocktails, tax, and tip.
A Quick Note for the Website Team
For the CMS: this article fits Article/BlogPosting schema with author and published/last-modified dates, a BreadcrumbList, FAQPage schema for the FAQ section above, and Menu/MenuItem structured data for the pricing tables. Last updated: September 2026 — please refresh pricing tables periodically, since steakhouse menus like this one change more often than fast-food menus.
Final Word
The Mastro’s Steakhouse menu rewards a little planning: know which cut you want going in, save room for the butter cake, and don’t skip the lobster mashed potatoes if you’re splitting sides with the table. It’s not a cheap night out, but for the quality of the steak and the atmosphere around it, most regulars say it’s worth the splurge at least once a year. So book ahead, dress business casual, and go hungry.
Irfan Khan is an experienced writer and researcher with over 6 years of expertise in Manu-related topics. Through ManuLibrary, he shares reliable information, insightful updates, and valuable knowledge to help readers explore, understand, and discover everything about Manu.
