Bono’s Pizzeria Menu: A Complete Guide to Pizzas, Pasta, and What to Order (2026)

Bono’s Pizzeria is a family-run Italian spot in St. Louis, Missouri, best known for Sicilian-style pizza, thick provel-topped pies, and pasta made from scratch every day. If you’re checking the Bono’s Pizzeria menu before ordering, here’s the short version: expect St. Louis thin crust, Chicago-style deep dish, and Neapolitan pizzas, plus a full lineup of appetizers, salads, hero sandwiches, pasta, and homemade desserts.

This guide walks through every category on the menu the way a regular customer would explain it to a friend — what’s actually good, what to skip, and what a typical order costs. We’re updating this for 2026, since menu items and prices shift throughout the year.

Quick disclaimer: this is an independent, unofficial guide to Bono’s Pizzeria. It is not affiliated with, endorsed by, or sponsored by the restaurant. Menu prices vary by location, by season, and sometimes by the person working the register that day — always confirm current pricing at your nearest store, on the phone, or through the restaurant’s official ordering app before you place an order.

About Bono’s Pizzeria

Bono’s Pizzeria sits at 4500 Hampton Ave in the South Hampton neighborhood of St. Louis. Owner Tony Bono started the restaurant in 2009, but the food actually goes back further than that. His father ran a place called Calico’s back in 1974, and the family’s pasta and sauce recipes trace back to his grandmother, who came from Sicily.

That heritage shows up on the menu. The tomato sauce has that slow-simmered, slightly sweet flavor you get from a recipe that’s been tweaked for decades, not a formula pulled off a supplier’s spec sheet. Dough is made fresh daily, and it shows in the crust — the thin crust has a real snap to it instead of going soft under the toppings.

The restaurant has a full bar area and a separate dining room, so it works for a quick carryout order or a sit-down dinner with a group. It’s also become known locally for Chicago-style deep dish, which is a bit unusual for a St. Louis pizzeria, since most shops in the area lean hard into the thin-crust-and-provel style.

How We Verified This Bono’s Pizzeria Menu

We checked this menu against a mix of sources: the restaurant’s own online ordering pages, third-party delivery listings on DoorDash and Slice, and recent customer photos and reviews. Where prices are listed below, they came directly from the restaurant’s posted menu or its delivery partner pages, not estimates. A couple of appetizer and pasta prices are exact figures pulled straight from those listings; where we weren’t able to confirm an exact number, we describe the item without guessing at a price.

Even with that research, menus change. A location can raise prices, drop an item, or run a temporary special without updating every third-party site at the same time. Treat every price here as a starting point, not gospel, and double-check with the restaurant directly if the exact number matters for your budget.

Pizza: The Main Event on the Bono’s Menu

Pizza is what Bono’s built its reputation on, and it’s really three different styles in one menu.

St. Louis Thin Crust Pizza

The St. Louis thin crust is the pizza most regulars order. It’s a cracker-thin, cut-into-squares style pie, topped with the classic provel cheese blend of cheddar, swiss, and provolone that St. Louis pizza is famous for. The crust is crisp enough to hold its shape when you pick up a square, and the provel melts into that stretchy, slightly tangy layer that’s different from a straight mozzarella pie.

You can order it as a plain cheese pizza or build your own with toppings like pepperoni, sausage, mushrooms, bacon, green pepper, onion, black olives, and more. A 14-inch New York-style thick crust cheese pizza runs around $19.95, based on current delivery listings, though the thin crust version is typically priced close to that depending on toppings.

Chicago-Style Deep Dish Pizza

This is the pie that surprises first-time visitors. Bono’s deep dish comes in a Chicago-style pan, loaded with cheese and sauce on top instead of underneath, and it needs a fork and knife more than a hand. It’s heavier and takes longer to cook than the thin crust, so if you’re in a hurry, this isn’t the order.

Reviewers consistently point to the deep dish as one of the standout items on the menu, calling out the crust as “just right” — not too doughy, not too greasy. If you’re feeding a group and want something that feels like a real meal rather than a snack, this is the pick.

Neapolitan Pizza

Bono’s also runs a small Neapolitan lineup, including a classic Margherita with fresh mozzarella, tomato, and basil. This style uses a softer, chewier crust than the thin crust option and leans on simple, high-quality toppings rather than a long list of add-ons. It’s the lighter choice on the pizza menu if you want something closer to a traditional Italian pizzeria pie.

Specialty Pizzas

Beyond build-your-own, Bono’s has a set list of specialty pies, including:

• Buffalo Chicken – grilled chicken breast, spicy wing sauce, jalapeño peppers
• BBQ Chicken – grilled chicken breast, southern-style BBQ sauce, red onion
• Hawaiian – smoked ham, pineapple, pizza sauce (or the house “gold sauce”)
• Meatball Pie – sliced Italian meatballs, marinara sauce, green peppers
• Veggie – mushroom, onion, tomato, black olives, green peppers
• Sicilian – a thicker, square-cut pie with a heartier crust
• Spinjunie – a Sicilian specialty pie that’s become something of a signature item, worth asking about if you haven’t tried it before

The Buffalo Chicken and BBQ Chicken pies are good picks if you want something with more kick than a standard pepperoni. The Hawaiian is a safer choice for kids or picky eaters at the table.

Gluten-Free Pizza Option

Bono’s offers a gluten-free crust for guests who need it. It’s worth calling ahead if you have a serious gluten allergy rather than a preference, since cross-contact in a busy pizza kitchen is always a possibility — the menu itself notes to inform your server about any food allergy before ordering.

Appetizers

Appetizers at Bono’s lean Italian-American classic rather than trying to reinvent anything, and that’s part of the appeal.

Toasted Ravioli is the one dish nearly every review mentions. It’s a St. Louis specialty — ravioli that’s breaded and fried instead of boiled, served with marinara for dipping. At Bono’s, it comes in around $8.99 and is genuinely one of the better versions in the area; the shell stays crunchy without turning greasy.

Chicken Wings run about $11.99 and come with a choice of sauce, typically hot and spicy, BBQ, tavern sauce, or sweet and sour. Order them “well done” if you like extra crisp skin — regulars specifically ask for this.

Cheese Garlic Bread is priced around $4.95 and shows up as a side on several sandwiches, but it’s worth ordering on its own too. It’s the same bread the sandwiches are baked on, toasted with melted cheese on top.

Other appetizers on the menu include breaded and fried onion rings, fried mozzarella-style items, and chicken strips with your choice of dipping sauce. None of these are groundbreaking, but they do the job well and reheat decently if you’ve got leftovers.

Salads

The salads here aren’t an afterthought. The house salad comes with iceberg and romaine lettuce, onion, tomato, black olives, and provel cheese — that provel addition is a nice touch that separates it from a generic side salad. There’s also a loaded version with pepperoni, ham, bacon, garlic croutons, and black olives for anyone who wants a salad that eats more like a meal, and a grilled chicken salad for a lighter, higher-protein option.

Yelp reviewers specifically call out the house dressing as a highlight, so it’s worth asking for it on the side if you want to taste it without drowning the greens.

Sandwiches (Hot and Cold Heros)

Bono’s sandwiches come baked on that same cheese garlic bread mentioned above, and they’re served with fries on the side. They’re available in a 12-inch size only, which is plenty for one hungry adult or two lighter eaters splitting it.

Options include classic combinations like meatball parmesan (meatballs topped with marinara, melted provel, mozzarella, and parmigiano), a fried chicken sandwich with tomato, cheddar, romaine, and bacon, and other hot and cold hero varieties. If you like a sandwich with real cheese pull and a toasted, slightly crisp bread base rather than a soft roll, this is the category to try.

Pasta

The pasta menu at Bono’s covers both simple, classic dishes and a few more involved Italian-style entrees.

Bolognese is priced at roughly $13.99 and is a solid, meaty option if you want something heartier than a basic marinara.

Amatriciana, priced around $18.99, is the pricier pasta option on the menu and leans into a more traditional Italian preparation — typically a tomato-based sauce built around cured pork and a bit of heat.

You can typically choose your pasta shape too, with options like spaghetti, ziti, angel hair, or linguine, and add meatballs or Italian sausage to most dishes. If you’re ordering pasta as an entree rather than a side, ask what’s included — some dishes come with bread on the side, which stretches the meal further.

Desserts

Dessert options are kept simple, and the standout is a classic cheesecake described by the restaurant as rich, dense, smooth, and creamy. It’s a good closer after a heavier meal like the deep dish, since it’s cold and not overly sweet compared to some restaurant cheesecakes.

Lunch Specials and Weekly Deals

Bono’s runs a few value options worth knowing about if you’re watching your budget:

• Tuesday Pizza Deal – buy one pizza, get one free from 5 p.m. to close, dine-in only, excluding Neapolitan and pan pizzas. This is genuinely one of the better recurring restaurant deals in the area if you’re feeding a group on a weeknight.
• Lunch combos – smaller portions of pizza slices, salads, or pasta paired with a drink, aimed at a quicker, cheaper midday meal.

Because deals like this can change or get pulled without much notice, treat any specific lunch-special price you see online as a starting point and confirm it’s still running before you plan a trip around it.

Bono’s Pizzeria Menu Prices at a Glance

Here’s a snapshot of the prices we could directly confirm. Use this as a general guide, not a locked-in quote — prices vary by location, franchise, and season.

Item	Price (Approx.)
New York Thick Crust Pizza (14″)	$19.95
Toasted Ravioli	$8.99
Chicken Wings	$11.99
Cheese Garlic Bread	$4.95
Bolognese Pasta	$13.99
Amatriciana Pasta	$18.99
Domestic Bottled Beer (e.g., Bud Light)	$3.50

For calorie and allergen information, ask your server directly or check the official ordering app, since that data isn’t consistently posted online across locations.

What to Order at Bono’s Pizzeria

If it’s your first visit, start with the Toasted Ravioli — it’s the item most closely tied to Bono’s reputation, and it’s a fair test of the kitchen before you commit to a full pizza. For the main course, go with the Chicago-style deep dish if you’re eating in and have time to wait, or the St. Louis thin crust with provel if you want the classic local experience in a hurry.

Skip ordering deep dish for takeout if you live more than 15–20 minutes away — like most deep dish pizza, it travels less well than a thin crust pie and can lose some of its crisp bottom by the time you get home. Pair any pizza order with the house salad instead of another fried appetizer if you want to balance out a heavy meal.

Healthier and Vegetarian Options

Bono’s isn’t primarily a health-food menu, but there are reasonable choices if you’re watching what you eat. The grilled chicken salad is a solid lighter option, and you can ask for dressing on the side to cut calories further. For vegetarians, the Veggie specialty pizza and a build-your-own thin crust with vegetable toppings and no meat are straightforward choices. The gluten-free crust covers guests avoiding gluten, though it’s still a pizza crust, so it’s not a low-calorie swap on its own.

What Makes Bono’s Pizzeria Different

Most pizza chains standardize everything so every location tastes the same. Bono’s is the opposite — it’s a single family-owned restaurant with recipes passed down from a grandmother who cooked in Sicily, a from-scratch dough and sauce program, and a menu that covers three distinct pizza styles instead of picking one lane. Not many neighborhood pizzerias offer thin crust, Chicago deep dish, and Neapolitan pizza on the same menu, which is part of why it draws people in from outside the immediate area.

Buono’s Pizzeria Menu with Prices

The Buono’s Pizzeria menu follows the classic pizzeria playbook. You will find pizza, pasta, sandwiches, salads, and appetizers. As a result, the menu works well for families, couples, and groups of friends.

Here is how the menu is usually organized.

Pizzas

Pizza is the heart of the menu. Most customers start with a classic cheese pie. Then they add toppings to suit their taste.

Typical options include:

• Classic cheese pizza
• Pepperoni pizza
• Sausage and mushroom pizza
• Supreme pizza with mixed vegetables and meats
• Margherita pizza with fresh tomato and basil
• White pizza with ricotta and garlic

Sizes usually run from small to extra large. Many pizzerias also sell slices for a quick lunch. Generally, a cheese pie costs the least. Specialty pizzas cost more because of the extra toppings.

Pasta Dishes

Pasta plates are a strong second choice. They often come with bread or a small salad. Popular picks include:

• Spaghetti with meatballs
• Baked ziti with melted mozzarella
• Fettuccine Alfredo
• Lasagna with layers of meat sauce and cheese
• Chicken parmigiana served with pasta

These dishes are filling, so one plate often satisfies a big appetite. Additionally, many families order a pasta tray to share.

Sandwiches and Subs

Hot subs are another fan favorite. They are easy to eat on the go. You can expect choices such as:

• Meatball parmigiana sub
• Chicken parmigiana sub
• Italian cold cut sub
• Sausage and peppers sub
• Eggplant parmigiana sub

Appetizers and Sides

Starters help you begin the meal on a high note. Common choices include garlic knots, mozzarella sticks, and chicken wings. Moreover, many pizzerias offer fried calamari and loaded fries.

Salads and Desserts

Salads add a fresh balance to a heavy meal. A garden salad, Caesar salad, or antipasto salad is typical. For dessert, you may find cannoli, cheesecake, or tiramisu.

Price Overview

The table below gives general price ranges for a casual pizzeria of this type. Use it only as a rough planning tool.

Category	Typical Price Range
Slice of pizza	$3 – $5
Small cheese pizza	$12 – $16
Large cheese pizza	$18 – $24
Specialty pizza (large)	$22 – $32
Pasta entrees	$13 – $20
Subs and sandwiches	$9 – $14
Appetizers	$6 – $13
Desserts	$5 – $9

These ranges are estimates. Please check the current menu before you order.

Buono’s Pizzeria Long Beach Menu

Long Beach is one of the places most people connect with the Buono’s name. The city has a lively food scene. Because of that, local pizzerias need to stand out. Buono’s does this with familiar recipes and a friendly, neighborhood feel.

The Long Beach menu centers on the dishes covered above. Pizza leads the list. Pasta, subs, and salads support it. Furthermore, locals often mention the generous portions.

Here are a few tips for ordering in Long Beach:

• Order early on weekends. Friday and Saturday nights can get busy.
• Ask about daily specials. Many pizzerias run lunch deals on weekdays.
• Try a combo. A pizza plus a side of wings is a common group order.
• Check for catering. Larger parties can often order party trays.

Menus can change by season. For that reason, call the restaurant or check its official page for the latest list.

Buono’s Pizza Long Beach Menu with Prices

Many readers search for exact prices before they visit. That is a smart habit. It helps you plan a budget.

For a typical Long Beach order, think in terms of three common meal styles.

Solo meal. A slice with a drink, or a single pasta plate, fits here. Expect a modest total.

Couple’s dinner. A small pizza, one appetizer, and two drinks make a good match. This setup keeps the bill reasonable.

Family feast. A large pizza, a pasta tray, garlic knots, and a salad can feed four to six people. Group orders usually give the best value per person.

To save money, look for these options:

• Lunch specials on weekdays
• Combo deals with pizza and sides
• Online or phone coupons
• Larger sizes, since they cost less per slice

Prices differ between pickup, delivery, and dine-in. Delivery apps may also add service fees. Therefore, ordering directly from the restaurant often costs less.

Buono’s Pizzeria San Pedro Menu

San Pedro is a port neighborhood in Los Angeles. It has a close community feel. A pizzeria in this area often serves a loyal local crowd.

The Buono’s Pizzeria San Pedro menu is built around the same comfort-food style. You can expect pizza, pasta, sandwiches, and sides. In short, the core menu feels familiar across locations.

However, each location may run its own specials. Some branches also have different hours. Likewise, certain items may be available at one spot but not at another. So it helps to call ahead before you go.

If you live nearby, a few ideas can make your visit easier:

• Choose pickup for a faster meal.
• Ask about family bundles for game nights.
• Check whether the shop offers outdoor or indoor seating.
• Confirm payment options, as some small shops prefer certain methods.

Bono’s Pizza and Pasta Menu

You may also see the spelling “Bono’s” online. Some people shorten the name without the extra “u.” Others search for a separate business with a similar name. Because of this, confusion is common.

The Bono’s Pizza and Pasta menu follows a similar pizzeria format. It typically features:

• Pizza by the slice or the whole pie
• Pasta dishes such as ziti, spaghetti, and lasagna
• Hot and cold subs
• Appetizers like garlic bread and mozzarella sticks
• Salads and desserts

An important point is worth stating clearly. Restaurants with similar names are not always connected. Each one may have its own owner, recipes, and prices. Therefore, do not assume that a menu from one location applies to another.

When you search, add the city name to your query. For example, search “Bono’s Pizza and Pasta” plus the town. That small step helps you find the right restaurant quickly.

Frequently Asked Questions

What is Bono’s Pizzeria known for?

Bono’s Pizzeria is best known for its St. Louis-style thin crust pizza topped with provel cheese, its Chicago-style deep dish, and its toasted ravioli appetizer.

How much is a large pizza at Bono’s?

A 14-inch New York thick crust cheese pizza runs around $19.95, though pricing depends on the crust style, toppings, and your specific location. Confirm current pricing with the restaurant or its official app before ordering.

Does Bono’s Pizzeria have a gluten-free option?

Yes, Bono’s offers a gluten-free pizza crust. If you have a serious gluten allergy rather than a preference, call ahead and mention it, since shared kitchen equipment can be a concern.

Is there a Bono’s Pizzeria deal or special?

Bono’s runs a Tuesday special where dine-in customers can buy one pizza and get a second free from 5 p.m. until close, excluding Neapolitan and pan pizzas. Lunch combos are also typically available for a lower price than the standard dinner menu.

What should I order at Bono’s Pizzeria for the first time?

Start with the Toasted Ravioli appetizer, then choose either the St. Louis thin crust pizza with provel cheese for the classic local experience, or the Chicago-style deep dish if you have time to wait and want something heartier.

Does Bono’s Pizzeria deliver?

Bono’s works with third-party delivery platforms in addition to its own carryout and dine-in service. Delivery availability, fees, and delivery radius depend on your location, so check a delivery app or call the restaurant directly to confirm they deliver near you.

Is this the official Bono’s Pizzeria menu?

No. This is an independent, unofficial guide compiled from the restaurant’s own online listings and third-party delivery platforms. It is not affiliated with or endorsed by Bono’s Pizzeria. Always confirm current menu items and pricing directly with the restaurant before ordering.

Final Word

The Bono’s Pizzeria menu works because it doesn’t try to be everything — it does a handful of pizza styles, a short list of Italian-American classics, and a couple of standout appetizers, and it does them well. If you’re deciding what to order, lead with the toasted ravioli and let the pizza style match your mood: thin crust for something quick and classic, deep dish if you’ve got the time. Give it a try next time you’re in South Hampton, and let us know what you end up ordering.

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