If you’re searching for the Da Vinci’s Italian Grill menu, here’s the short answer: this Port St. Lucie, Florida spot serves classic red-sauce Italian food, from toasted ravioli and brick-oven pizza to veal saltimbocca and jumbo shrimp scampi, with most pasta and baked dishes landing between $14.99 and $17.99. Below, you’ll find every category broken down the way a regular diner would explain it to a friend: what’s actually good, what’s a lot of food for the money, and what to skip if you’re not in the mood for it.
Da Vinci’s Italian Grill isn’t a national chain, so you won’t find this exact lineup at a location near you unless you’re near Port St. Lucie. It’s a family-style neighborhood restaurant with a long menu that covers pizza, subs, pasta, and full dinner plates, which makes it a good stand-in for the kind of local Italian grill you’ll find in a lot of towns across the U.S. We put this guide together by cross-checking the restaurant’s official online ordering menu with third-party delivery listings, so the item names and prices below reflect what’s currently posted.
This is an independent, unofficial guide. We are not affiliated with Da Vinci’s Italian Grill in any way, and menu items, prices, and availability change without notice. Always confirm current pricing, hours, and item availability directly with the restaurant or its official ordering app before you order.
What Kind of Food Does Da Vinci’s Italian Grill Serve?
Da Vinci’s Italian Grill serves traditional Italian-American comfort food built around three pillars: hearth-baked pizza, homemade pasta, and classic veal and chicken entrées. The menu is long, almost old-school-red-checkered-tablecloth long, and it covers everything from a quick sub sandwich to a full veal saltimbocca dinner. If you grew up near a family-run Italian place, this menu will feel familiar within the first few items.
Appetizers: Where Most Tables Start
The appetizer section is built for sharing, and it’s where the kitchen shows off its fryer and its marinara in the same breath.
Toasted Ravioli ($11.99) is the single most popular starter on the menu, and it’s easy to see why. Breaded ravioli gets fried until the shell turns crisp, then it’s served with a side of marinara for dipping. It’s rich, so one order is plenty for two people to pick at.
Fried Calamari ($14.95) comes out golden and light rather than greasy, which is the real test of a good calamari order. Squeeze some lemon over it and dip it in marinara.
Chicken Wings ($14.99) come in hot and spicy, mild, BBQ, honey mustard, or garlic Romano. The garlic Romano is a nice change of pace if you’re tired of the usual buffalo-or-nothing choice.
Bruschetta ($10.95) is a simple mix of Roma tomatoes, fresh basil, and garlic on grilled Italian bread. It’s a lighter option if you want something to nibble on before a heavy pasta course.
Combo Appetizer ($16.99) gives you three toasted ravioli, three wings, and three mozzarella sticks. This is the smart order for a table of three or four who can’t agree on one starter.
Garlic Knots (from $2.50) are worth adding to any order. They’re brushed in garlic butter with a dusting of pecorino Romano, and they’re the kind of side you keep reaching for even after you’re full.
| Appetizer | Price |
|---|---|
| Toasted Ravioli | $11.99 |
| Mussels Marinara | $15.99 |
| Fried Mozzarella | $10.99 |
| Chicken Wings | $14.99 |
| Grilled Eggplant | $11.99 |
| Bruschetta | $10.95 |
| Combo Appetizer | $16.99 |
| Fried Calamari | $14.95 |
| Garlic Knots | $2.50+ |
| 5 Piece Chicken Tenders | $6.99 |
Salads: Bigger Than a Side Order
The salads here aren’t an afterthought. Several are full-size and can work as a light meal, especially at lunch.
Caprese Salad ($14.99) is fresh mozzarella and sliced ripe tomatoes with a balsamic drizzle. It’s simple, and simple is the point with a Caprese; the quality of the tomatoes and cheese carries the whole dish.
Antipasto Salad ($16.99) is a cold-cut lover’s plate: sliced meats, cheese, and garden vegetables over crisp lettuce. It’s filling enough to skip an entrée entirely.
Spinach Gorgonzola Salad ($14.99) mixes spinach with gorgonzola, kalamata olives, and red peppers in balsamic vinaigrette. If you want something with more bite than a house salad, this is the one to order.
Grilled Chicken Caesar Salad ($15.99) is a straightforward Caesar topped with grilled chicken. Nothing fancy, but it’s a safe pick if you’re eating with someone who wants to keep dinner light.
Pasta: The Heart of the Menu
This is the biggest section on the menu, and it’s where the restaurant leans hardest into old-school Italian-American cooking. Most plates run $14.99 to $17.99, and portions are generous enough that leftovers are common.
Penne a la Vodka ($17.99) combines bacon, onions, tomatoes, and Parmesan in a cream and vodka sauce. It’s rich without being heavy-handed, and the bacon adds a smoky note you don’t always get with vodka sauce.
Fettuccine Ashley ($17.99) is a standout for anyone who wants something a little different from red sauce: roasted red peppers, portobello mushrooms, sun-dried tomatoes, and olive oil. It’s lighter than the cream-based dishes and has more going on flavor-wise than the name suggests.
Ravioli alla Saverio ($17.99) is cheese-filled ravioli with spinach in a sage cream sauce. If you like the earthiness of sage with pasta, this is worth ordering over the plainer cheese ravioli.
Penne Puntanesca ($17.99) leans savory and briny with black olives, anchovies, capers, and tomatoes. This one isn’t for everyone. Skip it if you’re not a fan of anchovies or capers, since both flavors come through clearly.
Pasta with Meatballs, Sausage, or Meat Sauce ($14.99 each, spaghetti or penne) are the classic comfort picks. They’re not going to surprise you, but they’re consistent, and they’re the cheapest way into the pasta section.
| Pasta Dish | Price |
|---|---|
| Pasta with Meatballs | $14.99 |
| Pasta with Sausage | $14.99 |
| Pasta with Meat Sauce | $14.99 |
| Pasta with Clam Sauce | $17.99 |
| Angel Hair (mushroom sauce) | $15.99 |
| Fettuccine Alfredo | $17.99 |
| Tortellini Alfredo | $17.99 |
| Penne a la Vodka | $17.99 |
| Fettuccine Ashley | $17.99 |
| Penne Puntanesca | $17.99 |
| Ravioli alla Saverio | $17.99 |
| Penne Antonio | $14.99 |
Note: all pasta and baked dishes are served with a soup or salad and garlic knots, which makes these plates a better value than the sticker price suggests.
Baked Dishes: Lasagna, Manicotti, and the Combo Plates
If you want the classic Italian-American baked casserole experience, this is the section.
Lasagna ($17.99) is described as a hearty portion of meat lasagna, and portion size is really the selling point here. It’s not going to reinvent lasagna for you, but it’s a full plate for one person with room for leftovers.
Eggplant Parmesan ($17.99) is a solid vegetarian option, breaded eggplant baked with tomato sauce and melted mozzarella. Gluten-free preparation is available on request, which is worth knowing if you’re cooking around dietary restrictions at the table.
Combo Alla Vittorio ($24.99) stacks manicotti, chicken parmesan, and ravioli on one plate. This is the pick if you can’t choose one baked dish and don’t mind spending a bit more for variety.
Baked Ziti ($10.99) and Cheese Ravioli ($10.99) are the budget-friendly entries in this section, and both are good options if you’re ordering for kids or just want something simple.
Carne: Veal, Chicken, and Steak
This is where the menu gets closer to a full sit-down dinner, and prices climb with it, mostly in the low-to-mid $20s.
Veal Saltimbocca ($26.99) is the priciest item in this section and one of the better ones. A veal cutlet topped with prosciutto, mozzarella, wine, and spinach gives you saltiness from the prosciutto balanced against the wine sauce. Order it if you want to see what the kitchen can do beyond red sauce and cream sauce.
Chicken Marsala ($20.99) is the safer, more familiar choice. Mushrooms and Marsala wine reduction over chicken breast, gluten-free on request. It’s a reliable order if you’re introducing someone to the menu for the first time.
Grilled Chicken and Vegetables ($16.99) is the lightest entrée in the Carne section, cooked on a rack over the grill rather than sauced or breaded. This is the pick if you want Italian flavors without the heavier cream or fried components.
Chicken Chianti ($21.99) sautés chicken breast with artichoke hearts, mushrooms, sun-dried tomatoes, and wine. It has more texture variety than the Marsala and is worth trying if you’ve already had the Marsala on a previous visit.
Seafood: Shrimp, Calamari, and the Big Combo Plate
The seafood section runs pricier, generally $23.99 to $34.99, which tracks with the market cost of shellfish.
Fruta di Mare ($34.99) is the most expensive dish on the whole menu: calamari, mussels, shrimp, and clams sautéed with plum tomatoes, garlic, and basil. It’s meant for sharing or for someone who genuinely wants a seafood-forward meal rather than a light bite.
Shrimp Scampi ($26.99) is the classic garlic-butter shrimp preparation and a good entry point if you’re not sure what else to order from this section.
Shrimp Sorrento ($26.99) pairs jumbo shrimp with mushrooms and spinach in a lemon butter sauce. It’s lighter than the cream-based shrimp dishes and a good pick if you liked the Fettuccine Ashley and want something similar from the seafood side.
Pizza: Hearth-Baked, With a Lot of Options
Pizza is baked in a hearth stone oven, and the base traditional pie starts at $13.99, with toppings priced separately.
Traditional Hand Tossed NY Style Pie ($13.99+) uses 100% whole milk mozzarella and a sauce made from fresh packed tomatoes, basil, and extra virgin olive oil. This is the standard order if you just want a classic slice.
Sicilian Pizza ($20.99+) is the thickest option, baked in a 16-inch square pan with a light, airy crust and a crispy bottom. Order this if you want more bread-to-topping ratio than a traditional thin pie.
16″ Grandma’s Pizza ($19.99) uses fresh basil, plum tomatoes, garlic, and cheese on a square crust. Grandma-style fans will recognize the format immediately: thinner than Sicilian, but still baked in a pan rather than tossed.
Buffalo Chicken Pizza ($16.99+) and BBQ Chicken Pizza ($16.99+) are the two non-traditional specialty pies most likely to satisfy someone who doesn’t want classic red sauce.
10″ Personal Gluten Free Pizza Crust ($13.99+) is baked in a dedicated gluten-free facility and oven to avoid cross-contamination, which matters if you’re ordering for someone with celiac disease rather than just a preference.
| Pizza Style | Starting Price |
|---|---|
| Traditional NY Style Pie | $13.99+ |
| Gluten Free 10″ Crust | $13.99+ |
| Neapolitan Thin Pizza | $13.99+ |
| Sicilian Pizza | $20.99+ |
| Stuffed Pizza | $19.99+ |
| Grandma’s Pizza (16″) | $19.99 |
| Specialty Pies (Buffalo Chicken, BBQ Chicken, Hawaiian, Margherita, etc.) | $16.99+ |
Calzones, Stromboli, and Subs
The Calzone ($14.99+) is pizza dough folded around ricotta and mozzarella, served with marinara on the side for dipping. The Stromboli ($17.99+) rolls in pepperoni, sausage, mushrooms, peppers, onions, and mozzarella, also served with marinara. Both are good picks if you want pizza flavors in a more portable, handheld format.
For lunch or a lighter dinner, the 12″ Italian Subs are worth a look. The Chicken Parm Sub ($13.99) and Meatball Parm Sub ($12.99) are the two most popular, both built the way you’d expect: breaded or meatball filling, marinara, melted cheese, on a toasted roll. The Grilled Chicken Sub ($10.99) is the lighter option if you’re skipping the fried or sauced versions.
Desserts: Small but Classic
The dessert list is short, which is normal for a menu this heavy on savory options. Tiramisu ($4.99) and Cannoli ($3.99) are the two classics worth ordering, both small enough to split after a big pasta or seafood dinner. New York Cheesecake ($3.49) is the budget pick if you want something sweet without committing to a full slice of tiramisu.
What’s the Best Pick for Different Cravings?
Craving something cheesy and filling: Toasted Ravioli to start, then Fettuccine Alfredo or Baked Ziti.
Want a lighter meal: Grilled Chicken and Vegetables or the Fettuccine Ashley, both lower on cream and fried components than the rest of the menu.
Feeding a group that can’t agree: The Combo Appetizer, then a Stuffed Pizza or Sicilian Pizza to split, since pizza is the easiest format for mixed preferences.
On a budget: Baked Ziti or Cheese Ravioli, both $10.99 and filling enough on their own.
Special occasion or splurging: Veal Saltimbocca or the Fruta di Mare seafood combo.
Is There a Vegetarian Option?
Yes. Eggplant Parmesan, Eggplant Rollatini, Margherita Pizza, Caprese Salad, and several pasta dishes like Fettuccine Ashley and Penne Puntanesca (minus the anchovies, if you ask) work for vegetarian diners. Gluten-free options are also available on several entrées and on a dedicated 10-inch pizza crust, prepared in a separate gluten-free oven.
What Makes This Menu Different?
Compared to a lot of Italian chains, this menu leans into old-school combo plates (like the Combo Alla Vittorio, which stacks three baked dishes on one plate) and a genuinely long pizza list that covers everything from Neapolitan thin crust to Sicilian pan pizza to a gluten-free crust. Most pasta and baked dishes also come with soup or salad and garlic knots included, which isn’t universal at Italian restaurants and adds real value to the price you see on the menu.
How We Verified This Menu
We cross-referenced the restaurant’s official online ordering system with third-party delivery platform listings to confirm item names, descriptions, and current pricing. Menu items and prices can change based on ingredient costs, seasonal availability, and franchise-level decisions, so treat the numbers above as a close reference point rather than a locked-in guarantee.
Prices vary by location, season, and franchise. Confirm current pricing at your nearest Da Vinci’s Italian Grill or through its official ordering app before you place an order.
Da Vinci’s Italian Grill Menu With Prices
Da Vinci’s Italian Grill serves classic red-sauce Italian food in Port St. Lucie, Florida. The menu covers appetizers, pasta, pizza, subs, salads, and baked dishes like parmesan and seafood plates. Most entrées sit between $15 and $27, and appetizers mostly run $10 to $17.
Here are the prices listed on recent online ordering pages:
| Item | Price |
|---|---|
| Garlic Knots | from $2.50 |
| Bruschetta | $10.95 |
| Fried Mozzarella | $10.99 |
| Toasted Ravioli | $11.99 |
| Grilled Eggplant | $11.99 |
| Grilled Tuscan Wings | $11.99 |
| Chicken Wings | $14.99 |
| Fried Calamari | $14.95 |
| Mussels Marinara | $15.99 |
| Combo Appetizer | $16.99 |
| Italian Classico Sub (12″) | $12.99 |
| Spaghetti with Meatballs | $14.99 |
| Spaghetti with Meat Sauce | $14.99 |
| Spinach Gorgonzola Salad | $14.99 |
| Fettuccini Alfredo | $17.99 |
| Eggplant Parmesan | $17.99 |
| Calamari Marinara | $23.99 |
| Veal Parmesan | $25.99 |
| Shrimp Sorrento | $26.99 |
Appetizers. The Combo Appetizer is the easy pick for a group. It bundles three toasted ravioli, three wings, and three mozzarella sticks. The garlic knots are a repeat favorite in customer reviews.
Pasta and baked dishes. Spaghetti with meatballs and fettuccini Alfredo are the simple, filling options. Eggplant Parmesan and Veal Parmesan are the heavier baked plates. Gluten-free versions of several dishes are available on request.
Seafood. Shrimp Sorrento uses jumbo shrimp with pine nuts, mushrooms, and spinach in a lemon butter sauce. It is the most expensive item in the listings above.
Pizza. Options include cheese, triple pepperoni, veggie, Margherita, Hawaiian, an all-meat pizza, and the Venezia with artichokes and roasted red peppers. The restaurant also runs large-pizza specials on Mondays and Tuesdays, according to review-site descriptions.
Prices vary by location, date, and ordering platform. Always confirm with the restaurant before you order.
Da Vinci’s Italian Grill Menu Near Me
If you are searching for Da Vinci’s Italian Grill menu near me, the restaurant is at 6692 US-1, Port St. Lucie, FL 34952. It sits along the US-1 corridor, which makes it easy to reach from the Port St. Lucie area and nearby Treasure Coast towns.
Some listings show the phone number as (772) 466-9331, while one ordering page shows a different number. Check the number on the restaurant’s official page before you call.
Hours listed on a travel directory were:
- Monday to Thursday: 11:00 AM to 8:00 PM
- Friday and Saturday: 11:00 AM to 9:00 PM
- Sunday: 4:00 PM to 8:00 PM
Hours can change around holidays, so call ahead if you are planning a late visit. The restaurant offers dine-in, takeout, and delivery through online ordering platforms. One directory notes that it does not take reservations, so expect a short wait at peak dinner times.
Da Vinci’s Italian Grill Photos
Photos on public review pages give a good idea of what to expect. They show classic booths, a compact dining room, low lighting, and generous plates of pasta, pizza, and garlic knots.
Customer reviewers describe the room as casual and cozy, with Italian music playing in the background. The food photos tend to focus on three things:
- Large portions of baked pasta and parmesan dishes
- Pizza with a thick layer of cheese
- Golden garlic knots served with marinara
Browse recent customer photos on Google Maps or Yelp before you go, since menus and plating change over time.
Da Vinci’s Italian Grill Reviews
Da Vinci’s holds strong ratings across the major review sites. One directory shows 4.5 stars from over 1,100 reviews, with most of those being five-star ratings. Another site shows 4.5 stars from a few hundred ratings, with service scoring highest.
What guests praise most:
- Service. Reviewers often mention friendly, fast, attentive staff.
- Garlic knots. Many call them a must-order.
- Portion size. One recent reviewer said a pasta plate came with a salad and knots for about $18.
- Pizza. Sausage and cheese pizzas get regular mentions.
- Long-time loyalty. Some diners say they have eaten here for decades.
What some guests criticize:
- A few reviews mention a drop in food quality or customer service on certain visits.
- Some reported soggy pizza or an order that missed the mark.
Overall, the pattern is positive, with a small group of mixed experiences. Reading the newest reviews gives you the best sense of current quality.
Davinci Restaurant Port St Lucie
Da Vinci’s Italian Grill is a family-owned Italian restaurant that has served the Treasure Coast for about 30 years, according to its listings. Another listing says the family has run it since 1982.
The style is old-school Italian-American: red sauce, baked pasta, subs, pizza, and seafood. The room is small and casual, so it suits family dinners, quick lunches, and takeout nights better than formal occasions.
The restaurant also offers catering. Online catering listings show trays of garlic knots, wings, meatballs, mozzarella sticks, and mussels, with typical delivery minimums around $100.
Since there are other restaurants named Da Vinci’s in different cities, search with “Port St. Lucie” or the US-1 address to avoid mix-ups.
Frequently Asked Questions
What is the most popular item on the Da Vinci’s Italian Grill menu?
Toasted Ravioli is the most consistently ordered appetizer, and Fettuccine Alfredo and Lasagna are the most ordered entrées.
Does Da Vinci’s Italian Grill have gluten-free options?
Yes. A 10-inch personal gluten-free pizza crust is baked in a dedicated gluten-free facility and oven, and several pasta and entrée items note gluten-free preparation is available on request.
What comes with pasta and baked dishes?
All pasta dishes and baked dishes are served with a choice of soup or salad, plus garlic knots.
Is Da Vinci’s Italian Grill a chain?
No. It’s an independently operated Italian restaurant located in Port St. Lucie, Florida, not a national chain.
What’s the cheapest way to eat here?
Baked Ziti and Cheese Ravioli are both $10.99, and the Traditional Hand Tossed NY Style Pizza starts at $13.99.
Does the menu have seafood options?
Yes. The Seafood section includes shrimp scampi, mussels marinara, calamari marinara, and the Fruta di Mare combo plate with shrimp, calamari, mussels, and clams.
The Bottom Line
The Da Vinci’s Italian Grill menu covers a lot of ground: fried appetizers, a deep pasta list, veal and chicken entrées, seafood, and a genuinely wide pizza selection with gluten-free crust available. If it’s your first visit, start with the Toasted Ravioli and pick between Fettuccine Alfredo, Chicken Marsala, or a Traditional NY-style pizza depending on how hungry you are. Bring a friend if you order the Combo Appetizer or Fruta di Mare, since both are built for sharing.
Irfan Khan is an experienced writer and researcher with over 6 years of expertise in Manu-related topics. Through ManuLibrary, he shares reliable information, insightful updates, and valuable knowledge to help readers explore, understand, and discover everything about Manu.
