Kobe Japanese Steak House in Sumter, SC serves hibachi dinners, a full sushi bar, and combo plates that let you mix a steak with shrimp, scallops, or lobster at one table. If you’re heading to the Broad Street location and want to know what’s actually good to order before your chef starts flipping shrimp tails into his hat, this guide breaks down every section of the menu the way a regular would explain it to a first-timer.
Kobe sits at 1121 Broad St Ste 13 in Sumter, in the same shopping area as several other local spots, and it’s built around the classic hibachi-and-sushi combo you’ll find at family-owned Japanese steakhouses across the South. Every hibachi dinner comes with a built-in show — your chef cooks tableside on a flat grill, and yes, the onion volcano and the shrimp-toss routine are still part of the deal.
How we checked this menu: we pulled current pricing straight from Kobe’s official online ordering menu, cross-referenced it against the restaurant’s third-party delivery listings, and read through recent customer reviews describing actual dishes and portions.
A quick note before you dig in: this is an independent, unofficial guide to Kobe Japanese Steak House in Sumter. We’re not affiliated with the restaurant, its owners, or any Kobe-branded location elsewhere. Prices, hours, and menu items change and can vary — always confirm current pricing with the Sumter location directly, either by phone or through their official ordering site, before you plan your order around anything here.
What Kind of Menu Does Kobe Sumter Have?
Kobe Japanese Steak House runs three menu tracks under one roof: hibachi dinners cooked tableside, a full sushi and sashimi bar, and a separate, cheaper lunch menu served Monday through Saturday until 3pm. Dinner entrées mostly land in the $20s to $30s range, sushi rolls run $6 to $19 depending on how loaded they are, and lunch specials sit noticeably lower if you’re trying to eat here without dinner prices.
That split matters for planning your visit. If you’re coming for the show and the hibachi grill, you’ll want dinner hours. If you just want good sushi without the theater, the sushi bar menu works any time, and lunch is the move if you’re watching your wallet.
Kobe Dinners (Hibachi Entrées)
Every hibachi dinner at Kobe follows the same format: onion soup, a house salad with their ginger dressing, hibachi vegetables and fried rice cooked on the grill in front of you, a small shrimp appetizer, and the flambéed “dancing shrimp” bit chefs do to kick things off. You’re not just paying for the protein — you’re paying for a full multi-course meal built around it.
The chicken and shrimp options are the easy crowd-pleasers, but the Hibachi Filet Mignon is where regulars steer first-timers who want to see what the grill can really do to a good cut of meat. It comes out sliced, seared on the outside, and still pink in the middle if you ask for it that way — pair it with the garlic butter most chefs offer on the side.
| Hibachi Dinner | Price |
|---|---|
| Hibachi Vegetables | $19.95 |
| Hibachi Shrimp | $24.95 |
| Teriyaki Chicken | $23.95 |
| Salmon Teriyaki | $27.95 |
| Hibachi Grouper | $27.95 |
| Hibachi Red Snapper | $27.95 |
| Hibachi Rib Eye Steak | $27.95 |
| Hibachi Scallop | $30.95 |
| Hibachi Filet Mignon | $29.95 |
| Hibachi Lobster (2 tails) | $40.95 |
What’s worth ordering: the rib eye steak is the best value on the list — it’s cooked with the same care as the filet at $2 less, and the marbling holds up better on the grill than a leaner cut would. What to skip if you’re not a seafood person: the grouper and red snapper are fine, but they’re priced the same as beef and won’t wow you if fish isn’t your thing.
Kobe Combinations
If you can’t decide on one protein, this is the section built for you. Combos let you pair two — or in one case, three — proteins on the same hibachi plate, and they’re genuinely the most popular part of the dinner menu for a reason.
The Steak and Shrimp Combo at $27.95 is the classic surf-and-turf pairing most tables order, and it hits that sweet spot of familiar and filling without pushing past $30. If you’re celebrating something, the Seafood Special Combo (jumbo shrimp, scallops, and lobster) at $39.95 skips the beef entirely and leans all the way into shellfish.
| Combo | What’s In It | Price |
|---|---|---|
| Chicken and Shrimp | Chicken, shrimp | $25.95 |
| Chicken and Steak | Chicken, steak | $26.95 |
| Steak and Shrimp | Steak, shrimp | $27.95 |
| Chicken and Scallops | Chicken, scallops | $27.95 |
| Shrimp and Scallops | Shrimp, scallops | $28.95 |
| Chicken and Filet | Chicken, filet mignon | $28.95 |
| Scallops and Salmon | Scallops, salmon | $29.95 |
| Filet Mignon and Shrimp | Filet, shrimp | $29.95 |
| Steak, Chicken and Shrimp | Steak, chicken, shrimp | $29.95 |
| Steak and Lobster | Steak, lobster | $33.95 |
| Shogun Dinner Combo | Filet mignon, jumbo shrimp, chicken | $33.95 |
| Dinner Deluxe Combo | Steak, jumbo shrimp, scallops | $33.95 |
| Filet Mignon and Scallop | Filet, scallops | $34.95 |
| Lobster and Jumbo Shrimp | Lobster, jumbo shrimp | $34.95 |
| Kobe Dinner for Two | Steak, shrimp, chicken (serves 2) | $57.95 |
Worth knowing before you order: Kobe charges a $5.95 sharing fee if two people split one combo, and a $3.95 kids’ sharing fee for anyone under 10 splitting off an adult plate. It’s a fair policy since each combo already includes soup, salad, rice, and the appetizer course — sharing means the kitchen is essentially plating two meals from one order.
Sushi and Sashimi Menu
Kobe’s sushi bar runs separately from the hibachi grill, so you can order sushi even if you’re not sitting at a teppanyaki table. Individual nigiri pieces (sold in pairs) start around $5.95 for tuna, salmon, or shrimp, and climb to $7.95 for salmon roe. If raw fish isn’t your thing, the roll list is where most people actually spend their money.
The rolls section covers the basics — California Roll, Spicy Tuna Roll, Alaska Roll — mostly in the $6 to $9 range, and they’re a solid, no-surprises pick if you’re new to sushi. The chef special rolls and special sushi rolls are where Kobe gets more creative, layering tempura, multiple fish, and sauces into bigger combinations that run $12 to $19.
A few standouts worth flagging:
- Fire Dragon Roll ($16.95) — snow crab and sweet shrimp inside, topped with five pieces of BBQ eel. It’s rich and a little sweet from the eel sauce, so order it if you like your rolls on the heavier side.
- Rainbow Roll ($13.95) — a California roll base topped with several types of fish, good if you want variety in one order without picking six different pieces of sashimi.
- Cowboy Roll ($10.95) — grilled rib-eye steak, cream cheese, and avocado with eel sauce on top. This one’s for people who want sushi night but aren’t fully sold on raw fish.
- Kobe Love Boat for Two ($69.95) — nine pieces of sushi, sixteen pieces of sashimi, plus a spicy tuna roll, California roll, and spider roll. This is the one to order if you’re splitting a big spread between two people who both love sushi.
For pricier options, the Lobster Roll ($18.95) with tempura lobster, snow crab, and avocado is the top of the roll menu, and it eats more like a meal than a snack.
Sushi and Sashimi Dinners
If you want a full sushi meal instead of picking individual rolls, this section bundles things together. The Sushi Regular ($25.95) gets you 8 pieces of sushi and a tuna roll, while the Sashimi Regular ($25.95) swaps that for 12 pieces of assorted sashimi if you’d rather skip the rice entirely.
The Chirashi Dinner ($27.95) is worth knowing about if you like variety — it’s a mix of different fish served over a bowl of sushi rice, so you get several types of fish in one plate without committing to a full sashimi platter.
Lunch Menu (Monday–Saturday, 11am–3pm)
This is genuinely the best value at Kobe if you’re checking a menu with price in mind. Lunch entrées mirror the dinner hibachi lineup but at a noticeably lower cost, and they still come with soup, hibachi vegetables, and fried rice.
| Lunch Entrée | Price |
|---|---|
| Hibachi Vegetable | $10.95 |
| Chicken Teriyaki | $11.95 |
| Yakisoba with Chicken | $11.95 |
| Hibachi Shrimp | $13.95 |
| Hibachi Steak | $13.95 |
| Sukiyaki Beef | $13.95 |
| Salmon Teriyaki | $13.95 |
| Yakisoba with Shrimp | $13.95 |
Lunch combos let you pair two proteins for $16.95 to $17.95, which is roughly $10 less than the same pairing costs at dinner. If your schedule allows it, this is the smart way to try Kobe’s hibachi style without paying full dinner price.
Kids’ Menu
Kids under 10 get their own pricing, and each option comes with soup, salad, fried rice, and vegetables just like the adult versions. Chicken Teriyaki runs $13.95, while shrimp, steak, and salmon teriyaki options land at $15.95. It’s a straightforward setup — nothing fancy, but enough that a kid gets the same hibachi-grill experience as the adults at the table.
Desserts
Dessert at Kobe stays simple and classic for a Japanese steakhouse. Fried Ice Cream ($5.95) is the one people talk about most — a scoop coated and flash-fried so the outside is crisp and warm while the inside stays cold, usually drizzled with honey or chocolate. If you want something lighter, the single-scoop ice creams ($3.95) come in green tea, red bean, strawberry, chocolate, coffee, and vanilla. Tempura Cheesecake ($6.95) is the other standout if you want something with more texture contrast — crisp fried shell around a cool, creamy center.
Is There a Healthier or Vegetarian Option at Kobe?
Yes. The Hibachi Vegetables plate ($19.95 for dinner, $10.95 for lunch) skips meat and seafood entirely while still getting the full hibachi treatment — grilled on the same flat top with soy and butter, so it’s not bland by any means. For sushi, the Vegetable Roll, Cucumber Roll, and Avocado Roll are all meat-free picks under $7 each. Kobe lists vegetarian dietary options among its accommodations, so it’s a workable stop even if not everyone at your table eats meat or fish.
What Makes Kobe Sumter Different
Sumter doesn’t have a huge number of hibachi options, and Kobe’s combination of a full teppanyaki grill menu plus a genuinely deep sushi bar under one roof is what sets it apart locally. A lot of steakhouses in smaller towns pick one lane — either the grill show or the sushi counter — but Kobe runs both at a serious scale, with more than 40 sushi rolls alone on the menu. It’s also family-owned, and regulars mention the owners recognizing repeat customers by name, which says something about how often people come back.
Tips Before You Go
- Ask about sharing fees before you split a combo. The $5.95 charge is standard policy, not a surprise upcharge, but it’s good to know going in.
- Lunch is the better deal if you’re flexible on timing. The same hibachi style costs noticeably less before 3pm on weekdays.
- Combos beat ordering two separate dinners. Two people ordering individual filet and shrimp dinners will pay more than splitting one filet-and-shrimp combo plate.
- Check hours before a late visit. Kobe closes earlier on Sundays and Mondays than on Friday and Saturday nights, so weekend closing times run later.
Kobe Japanese Steak House Sumter Photos
Photos are the fastest way to see what a teppanyaki night looks like before you book. Kobe Japanese Steak House in Sumter is described as a place where chefs cook in front of guests. The restaurant promotes sizzling teppanyaki performances, fresh sushi, and grilled meats in a warm setting. santeecoopercountry
When you browse the photos, look for these things:
- The hibachi tables: Large flat grills with seating around them. This tells you how close you will sit to the chef.
- Plated dishes: Steak, chicken, shrimp, fried rice, and vegetables. Photos help you judge portion size.
- The dining room: A regular table area and a hibachi area. Guests can choose between the two.
- Sushi platters: Useful if someone in your group prefers rolls over grilled food.
Where to look: Google Maps has the largest set of guest photos, and the restaurant’s local listings often add more. Sort by “Newest” so you see current plating and decor, not old pictures.
Tip: Photos are a guide, not a promise. Portions and presentation can change by chef and season.
Hibachi Grill Sumter Menu
Hibachi is a style of Japanese-American cooking where a chef grills food on a flat iron top at your table. If you search for a hibachi grill menu in Sumter, you will see several restaurants. The structure is similar across most of them.
What a typical hibachi menu includes:
| Menu Section | What You Usually Get |
|---|---|
| Starters | Soup, salad, edamame, gyoza |
| Hibachi entrees | Chicken, steak, shrimp, or combinations |
| Sides | Fried rice or steamed rice, grilled vegetables |
| Sushi and rolls | Nigiri, sashimi, and specialty rolls |
| Drinks | Soft drinks, tea, and beer or wine where served |
Ginza Japanese Grill is a good example of a Sumter hibachi menu with posted prices. Its listed hibachi chicken and hibachi shrimp are each $11.95, and its house fried rice is $7.95. That makes it one of the lower-cost ways to try hibachi in town. singleplatform
Kobe Japanese Steak House leans more toward the full steakhouse show. Call ahead or check its current listing for today’s prices, since steakhouse pricing changes more often than fast-casual menus.
Hibachi Sumter, SC
Sumter has a small but useful group of Japanese and hibachi-style restaurants. If you want hibachi in Sumter, SC, your choice usually comes down to three things: the experience, the budget, and the group size.
- Want a show? Pick a teppanyaki steakhouse with hibachi tables. Kobe is the name most people search for here. One recent guest wrote that the restaurant offered a choice between a regular table and the hibachi experience, and that the chef was funny. santeecoopercountry
- Want a quick, lower-cost meal? A grill-style spot with hibachi plates, like Ginza, fits better. It also offers takeout and delivery.
- Want sushi plus cooked dishes? Look for places with both a sushi bar and a hibachi menu so everyone finds something.
Planning advice: Weekends and holidays fill up fast at hibachi tables because the chef seats parties together. Book ahead for groups of six or more.
Kobe Restaurant
“Kobe” is a name used by many restaurants across the US, so it helps to know what you are looking at. Kobe is also a city in Japan, and the name is linked to premium beef. That is why many steakhouses use it.
This causes confusion in search results. Kobe steakhouses in other states, such as Florida and Hawaii, show up beside the Sumter restaurant. Their menus, prices, and styles are different. Always check that the address says Sumter, SC before you use any menu or price you find online.
In Sumter, searching “Kobe restaurant” leads to Kobe Japanese Steak House. A separate listing for a place called Kobe’ Japanese Cuisine & Sushi Bar also appears for Sumter on a travel site. That listing gives an address on Broad Street and a phone number. Confirm by phone which one you plan to visit. trip
Quick check before you go:
- Confirm the full address.
- Confirm hours for the day you plan to visit.
- Ask whether reservations are needed.
Kobe Japanese Steakhouse
Kobe Japanese Steakhouse in Sumter is built around the teppanyaki show. The chef cooks at the table, so dinner is also entertainment. This format suits birthdays, family nights, and date dinners.
What the experience usually looks like:
- A starter soup and salad arrive first.
- The chef begins with oil, rice, and vegetables on the grill.
- Proteins like chicken, steak, and shrimp are cooked to order.
- Sauces are served on the side for dipping.
What guests say: Recent Google reviews are positive overall. One guest said the portions were a good size and the food was fresh. Another family with a military background called it their favorite Japanese steakhouse after many moves. One reviewer found the starter soup less appealing, but liked the rest of the meal. That is useful, balanced feedback. santeecoopercountry
Best for: Groups, celebrations, and anyone who likes live cooking.
Less ideal for: A fast solo lunch, since hibachi service takes time.
Prices vary by location and change over time, so confirm current menu prices with the restaurant.
Japanese Restaurant Sumter, SC
If you want Japanese food in Sumter, you have more choice than most small cities. The main options fall into these types:
| Type | Example in Sumter | Good For |
|---|---|---|
| Teppanyaki steakhouse | Kobe Japanese Steak House | Groups, celebrations |
| Hibachi and sushi grill | Ginza Japanese Grill | Value meals, takeout |
| Sushi bar | Osaka and Sushi Bar | Rolls, quick orders |
Ginza Japanese Grill is at 493 N Guignard Dr, Sumter, SC 29150, and its phone number is 803-774-4745. Reviewers describe fresh rolls, quick service, and a clean dining room. The same listing shows a 4.0 out of 5 rating from more than 2,300 reviews. Some guests found a few dishes bland, so it is smart to read recent comments before you order. menuweb
Osaka and Sushi Bar appears in local delivery listings, which makes it an easy choice if you want sushi at home. Check its menu and hours directly, since delivery apps can show outdated details.
Dietary note: Ginza’s listing says it offers gluten-free dishes. Always tell the staff about allergies when you order.
Ginza Grill Japanese Restaurant Sumter Menu
Ginza Grill (listed as Ginza Japanese Grill) has one of the clearest posted menus among Sumter’s Japanese restaurants. Prices below come from a public menu listing and may have changed, so treat them as a guide.
Appetizers
| Item | Price |
|---|---|
| Edamame | $3.95 |
| Gyoza | $4.95 |
Soups and Salads
| Item | Price |
|---|---|
| House Soup | $1.95 |
| Miso Soup | $1.95 |
Hibachi Entrees
| Item | Price |
|---|---|
| Hibachi Chicken | $11.95 |
| Hibachi Shrimp | $11.95 |
Rice and Noodles
| Item | Price |
|---|---|
| Ginza Grill Fried Rice | $7.95 |
| Donburi Rice Bowl | $8.25 |
Fried rice and donburi let you pick chicken, steak, or shrimp.
Nigiri and Sashimi
| Item | Price |
|---|---|
| Tuna, 2 pieces nigiri | $5.00 |
| Tuna, 3 pieces sashimi | $7.00 |
| Yellowtail, 2 pieces nigiri | $5.00 |
| Yellowtail, 3 pieces sashimi | $7.00 |
What to order first: The hibachi chicken or shrimp is the safest pick for first-time visitors. Add gyoza and miso soup for a full meal under $20 before tax and drinks.
Ordering options: Dine-in, takeout, and delivery are all listed. Menu prices on delivery apps are often higher than in-store prices.
Osaka Sumter, SC
Osaka and Sushi Bar is another Japanese option in Sumter, and it appears in local delivery results beside Ginza Grill. It is a smaller name in search, but it matters if you are comparing sushi spots.
Who it suits:
- People who want sushi rolls and sashimi rather than a grill show.
- Anyone ordering delivery in Sumter.
- Diners comparing prices across several Japanese restaurants.
Because public details are limited, call the restaurant or check its latest listing before visiting. Ask three questions: what are today’s hours, is the sushi bar open for dine-in, and are there lunch specials?
How it compares: Osaka is closer to a sushi-first place. Kobe is the hibachi show. Ginza sits in the middle with both grill plates and sushi at lower prices. Pick the one that fits your mood and budget.
Frequently Asked Questions
What is the dress code for Kobe Steakhouse?
Kobe Steakhouse usually has a casual or smart-casual dress code, so neat everyday clothing is generally appropriate.
Jeans, shirts, dresses, and clean shoes are typically suitable for a relaxed dining experience.
Dress-code rules may vary by location, so check with your specific restaurant before visiting.
Can you eat free at Kobe Steakhouse on your birthday?
Kobe Steakhouse birthday offers depend on the specific restaurant location and its current promotions.
Some locations may offer birthday rewards or special deals, but a free meal is not guaranteed.
Contact your local Kobe Steakhouse or check its official website for birthday offers and any sign-up requirements.
How long is a dinner at Kobe Steakhouse?
Dinner at Kobe Steakhouse typically takes around 1.5 to 2 hours, especially when enjoying the teppanyaki experience.
The meal includes time for the chef’s cooking performance, appetizers, entrées, and conversation.
Your visit may take longer during busy hours or when dining with a large group.
How much does Kobe cost?
At Kobé Japanese Steakhouse in Florida, a typical meal may cost around $20–$40 or more per person, depending on your entrée and drinks.
Voted #1 Japanese Restaurant
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Steak, seafood combinations, premium entrées, and alcoholic beverages can increase the total bill.
For an accurate estimate, check the menu at your specific location because prices and available dishes may vary.
Final Thoughts
Kobe Japanese Steak House in Sumter earns its reputation with a menu that covers both a proper hibachi show and a sushi bar deep enough to stand on its own. If it’s your first visit, start with a combo plate to try two proteins at once, and save the bigger sushi rolls for a second trip once you know what you like. Either way, you’re getting a full sit-down meal with real entertainment built in — just double check current prices with the restaurant before you go, since menus like this one shift over time.
Irfan Khan is an experienced writer and researcher with over 6 years of expertise in Manu-related topics. Through ManuLibrary, he shares reliable information, insightful updates, and valuable knowledge to help readers explore, understand, and discover everything about Manu.
