The Patrick’s Pub and Grille menu pairs Irish comfort food with American pub favorites. Signature dishes include Guinness Stew, Bangers and Mash, and Shepherd’s Pie, with seafood, pasta, and bar starters filling out the rest of the list.
This guide walks through each category, the dishes diners mention most, and the smart way to check current prices before you go. It’s updated for 2026.
A quick note on the name: several pubs across the US call themselves Patrick’s Pub. This guide covers the one at 1207 Spring Run Rd Ext, Moon Township, PA 15108.
Quick Answer: What Is Patrick’s Pub and Grille Known For?
Patrick’s Pub and Grille is a neighborhood pub known for Irish dishes, a long draft list, and a menu with something for most tastes. The owner describes it as a mix of Irish and American cooking, backed by 24 rotating draft beers and more than 75 bottles and cans.
Quick Facts
| Detail | Info |
|---|---|
| Location | Moon Township, Pennsylvania (near Pittsburgh) |
| Founded | 1999, by Shawn Crago |
| Food style | Irish pub classics, American pub grub, pasta |
| Ways to order | Dine-in, takeout, delivery, and outdoor seating |
| Listed hours | 10:30 AM to 2:00 AM daily, per Yelp (confirm before you go) |
| Drinks | Draft beer, bottles and cans, cocktails, wine |
| Specials | Separate daily lunch and dinner specials pages on the pub’s website |
How We Verified This Menu
We reviewed the pub’s official website, including its food menu page and its lunch specials page. The food menu is posted as two image pages, and the file names show a February 2026 version. The lunch specials page carries a summer 2026 image.
We then cross-checked dish names against public review sites and menu listing sites. Because prices sit inside those menu images and can change, we don’t print a price list here. That is on purpose. A wrong number does more harm than no number.
Disclaimer: This is an independent, unofficial guide. ManuPoint.com is not affiliated with Patrick’s Pub and Grille. Prices, items, and hours can change by day and season, so confirm with the pub or its official website before you order.
Patrick’s Pub and Grille Menu at a Glance
| Category | What to Expect | Good For |
|---|---|---|
| Irish Classics | Shepherd’s Pie, Bangers and Mash, Guinness Stew | First-timers, cold-weather comfort |
| Starters | Reuben Fritters, Scotch Eggs, loaded fries, dips, wings | Sharing with a group |
| Sandwiches and Wraps | Reuben, fish sandwich, Monterey chicken wrap | Lunch, casual dinner |
| Pasta | Creamy Cajun Chicken, Pasta Diablo, Shrimp Scampi, Chicken Parmesan | Big appetites |
| Seafood | Maryland Crab Cakes, Baked Cod, Seafood Coddle | Lighter or fish-focused meals |
| Salads | Buffalo chicken salad and others | Lighter lunches |
| Drinks | 24 rotating drafts, 75+ bottles and cans, Irish whiskey | Game day, happy hour |
Irish Classics on the Patrick’s Pub and Grille Menu
The Irish section is the reason many people pick this pub over a standard sports bar. The owner says visitors who have traveled to Ireland tell him the Irish dishes hold up. That’s a claim from the pub itself, so treat it as the pub’s own view.
Shepherd’s Pie
Shepherd’s Pie is a baked dish of seasoned meat and vegetables under a mashed potato crust. It’s filling and warm, which makes it a solid pick on a rainy evening. The pub’s own profile spells it “Sheppard’s Pie,” so don’t be thrown if the menu spelling looks different.
Order it if you want something hearty that doesn’t need much customizing.
Bangers and Mash
Bangers and Mash means sausages served over mashed potatoes, usually with gravy. It’s simple food done the classic way. Readers who like sausage and potatoes will find it easy to enjoy.
Guinness Stew
Guinness Stew shows up in diner photos next to the Reuben Fritters. The stew is built on Guinness stout, which gives the broth a deeper, slightly bitter edge. One reviewer called it truly delicious.
It’s a good match for a dark beer from the draft list.
Seafood Coddle
A diner listed Seafood Coddle among the menu’s Irish-style dishes. We couldn’t confirm exactly what goes into it from public sources. Ask your server for the current ingredients before ordering, especially if you have a shellfish allergy.
Appetizers and Bar Starters
The starter list leans fried, cheesy, and shareable. This is where a group of four can order two or three plates and call it a meal.
Reuben Fritters
Reuben Fritters and Scotch Eggs sit on the appetizer list. The fritters take the flavors of a Reuben sandwich (corned beef, sauerkraut, and Swiss) and turn them into a fried bite. Diner photos show them served with two kinds of Thousand Island dipping sauce.
They’re a strong first order if you like salty, tangy flavors.
Scotch Eggs
A Scotch Egg is a boiled egg wrapped in sausage meat, breaded, and fried. It’s a British and Irish pub staple and worth trying if you’ve never had one. Expect a crisp outside and a soft center.
Loaded Fries
One reviewer said the loaded fries were great on their own but felt the added chicken wasn’t worth the extra cost. That’s useful advice. If you order these, start with the plain loaded version and add protein only if you’re very hungry.
Reuben Dip and Nachos
Reviewers have praised the Reuben dip. It suits people who want the Reuben flavor without a full sandwich.
The nachos are also worth a look. A diner reported that a vegetarian in their group built her own nachos, and that the Devonshire cheese sauce was a standout worth the small upcharge. That review is older, so confirm the sauce and add-on options when you order.
Wings
Wings are a pub staple, and reviews are mixed here. One late-night visitor found the raspberry hot bone-in wings rubbery and short on raspberry flavor. Another diner said a friend’s wings were cooked perfectly.
If you order wings, pick a classic sauce first. Try the fancier flavors once you know how the kitchen handles the basics.
The Appetizer Sampler
One reviewer enjoyed the Reuben fritter in the sampler but felt the plate was thin for its price, with small portions and a lot of sauces. If value matters, ordering two individual starters may serve you better. Portions and pricing can change, so ask your server what comes on the sampler that day.
Sandwiches and Wraps
Sandwiches are a safe way to eat here, especially at lunch.
The Reuben
The Reuben is the dish reviewers mention most often. One diner called it terrific. Another called it the best Reuben they’d ever had. A classic Reuben stacks corned beef, sauerkraut, Swiss cheese, and dressing on grilled rye.
It’s the pick for anyone who wants to try one item and be done deciding.
Fish Sandwich
A diner who ordered the fish sandwich swapped their fries for sweet potato fries, and another took seasoned fries. Swapping sides is worth asking about, since the sides list appears flexible.
Monterey Chicken Wrap
A reviewer ordered the Monterey chicken wrap and recommended it. A wrap is a lighter option than a Reuben or a pasta plate. It’s a good choice for a quick lunch.
Pasta Dishes
Pasta is a bigger part of this pub’s menu than you might expect from an Irish name.
Creamy Cajun Chicken
A diner ordered the Creamy Cajun Chicken pasta with penne. A separate review mentions a Cajun chicken alfredo and a Pasta Diablo. Exact names may differ on the current menu, so check the latest version.
Expect a creamy sauce with a spicy kick. If you don’t like heat, ask how hot it runs.
Shrimp Scampi and Chicken Parmesan
Shrimp Scampi and Chicken Parmesan are also listed among the pasta dishes. These are familiar, low-risk choices for guests who don’t want anything adventurous.
Seafood Entrees
Maryland Crab Cakes and Baked Cod round out the seafood options. Baked Cod is the lighter choice on the menu, since baking uses less oil than frying. Crab cakes are richer and a good pick if you want something a little more special than pub food.
Ask about sides. Swapping fries for a vegetable side may be possible, though options change.
Salads
Salads aren’t the main draw, but they exist. A reviewer praised a Buffalo chicken salad with juicy, well-seasoned chicken. If you want something lighter, that’s a reasonable start. Dressing choices and toppings can add up, so ask for dressing on the side if you’re watching your intake.
Drinks and the Draft List
Beer is a big part of the identity here. The pub lists 24 rotating draft lines and more than 75 bottles and cans. The website also has a separate draft list page, which is the best place to see what’s on tap this week.
Listing sites also mention Irish whiskeys such as Jameson. Cocktails, wine, coffee, and happy hour drinks are listed too.
If you’re new to Irish pubs, pair a dark stout with the Guinness Stew, or a crisp lager with the fritters and Reuben.
Lunch and Dinner Specials
The pub posts specials on dedicated pages. The lunch specials page is titled Daily Lunch Specials and uses a summer 2026 image. A dinner specials page sits beside it on the site.
Specials change, so check both pages on the day you visit. If you’re on a budget, lunch specials are usually the place to start at any pub, but confirm the current details with the venue.
We can’t say which items changed between the February 2026 menu and earlier versions. Treat the newest posted menu as your source of truth.
Best Picks by Craving
These picks come from the dishes reviewers mention most often, not from our own tasting:
- Most Irish: Shepherd’s Pie, Bangers and Mash, or Guinness Stew
- Best to share: Reuben Fritters with the Reuben dip
- Safest sandwich: The Reuben
- Best pasta pick: Creamy Cajun Chicken
- Lighter meal: Baked Cod or the Buffalo chicken salad
- Vegetarian-friendly starting point: Build-your-own nachos (confirm ingredients with your server)
What to Approach With Care
No menu is perfect, and reviews of this pub are honest about that.
- Late-night dinners: One reviewer who arrived around 10 PM was unhappy with most of the food, including a chicken dish that tasted heavy on bacon grease. That’s one experience, but it suggests earlier meals may suit you better.
- The appetizer sampler: Portions felt small to at least one diner.
- Wings: Results vary from visit to visit.
- Add-on proteins: Some reviewers felt the extras weren’t worth the cost.
Mixed reviews are normal for a busy pub. If a dish has a strong fan base, like the Reuben, it’s a safer bet than a specialty flavor.
Prices, Calories, and Allergen Info
Prices: The pub posts its menu as images on its website, so there is no text price table to copy. Open the food menu page for the newest prices. Dinner entrees and sampler plates cost more than lunch items, and add-ons raise the total.
Calories: We didn’t find calorie counts on the official site. Independent pubs like this one often don’t publish nutrition data. If you’re tracking calories, ask your server how a dish is cooked and choose grilled or baked options when you can.
Allergens: Fried items may share oil, and sauces can hide dairy, gluten, or shellfish. Tell your server about any allergy before you order.
Hours, Location, and Ways to Order
- Address: 1207 Spring Run Road Extension, Moon Township, PA 15108
- Hours: Yelp lists 10:30 AM to 2:00 AM every day. Kitchen hours may be shorter than bar hours, so call ahead if you’re coming late.
- Dine-in, takeout, and delivery: Listing sites show all three, plus outdoor seating.
- Patio: The patio has covered and open seating in warm months, a cornhole area, and gas heaters for colder weather.
- Live music and sports: Listings mention live music and sports viewing.
- Catering: The website has a catering page for groups and events.
- Accessibility: Listings note a wheelchair accessible entrance, parking, restroom, and seating. Confirm your specific needs directly with the pub.
Patrick’s Pub and Grille Menu at a Glance
Here is a quick side-by-side before we go into detail.
| Moon Township, PA | Cumberland, MD | |
|---|---|---|
| Name used | Patrick’s Pub and Grille | Patrick’s Pub |
| Address | 1207 Spring Run Road Extension, Moon Township, PA 15108 | 7 Willison Place, Cumberland, MD 21502 |
| Phone | (724) 457-9770 | (301) 722-1007 |
| Website | patrickspub.org | patspub.net |
| Style | Irish pub plus American comfort food | American pub fare, wings, sandwiches, burgers |
| Famous for | Reuben fritters, Guinness stew, Bangers and Mash | Chicken pot pie, crab dip, crab cakes, mac and cheese |
| Typical main price | About $14 to $23 | About $12 to $23 (crab cakes cost more) |
Which Patrick’s Pub Are You Looking For?
Many pubs share the name Patrick’s Pub. There are others in New Hampshire, New Jersey, and Massachusetts, and they are not connected to the two in this guide.
Our search data shows people looking for two of them in particular. One is in Moon Township, near Pittsburgh. The other is in Cumberland, Maryland, close to Rocky Gap. Their menus are very different, so check the address before you plan your order.
Patrick’s Pub and Grille Menu in Moon Township, PA
The Moon Township pub calls itself a neighborhood spot with a unique Irish touch. It offers a big list of craft beers, Irish whiskey, and seasonal mixed drinks. The dining room is separate from the bar and is family friendly. Reviewers also mention a back patio.
The food menu mixes two worlds. You get Irish classics, and you get regular American pub food. That is why one table can order Shepherd’s Pie while another orders a cheesesteak.
Appetizers and Irish Starters
The starter list is long, and it is where this pub shines. Items that show up on the menu and in reviews include:
- Reuben Fritters: diced corned beef, sauerkraut, and Swiss cheese in a panko crust, fried golden
- Reuben Dip
- Irish Nachos
- Scotch Eggs
- Cheese Fries
- Fried Zucchini Planks
- Mozzarella sticks
- Chicken Tenders
- Stuffed Banana Peppers
- Steamed Mussels
- Maryland Crab Cakes
- Pierogies
- Munchie Plate
The Appetizer Sampler is a good pick for a group. One online menu lists it with mozzarella sticks, chicken tenders, fried zucchini, potato skins with bacon, and one Reuben fritter. One reviewer wished for more than one fritter in the sampler, so ask your server how many come on the plate.
Wings
Wings are a big part of the menu. The names that come up most are Jumbo Buffalo Wings, Boneless Wings, Daytona Wings, and Melting Pot Wings. One reviewer also praised wings with Patrick’s Dry Seasoning.
Wing sauces and counts can change. Ask for the current flavor list when you order.
Sandwiches, Wraps, and Burgers
The Patrick’s Signature Reuben Sandwich is the most talked-about sandwich. It uses finely chopped corned beef mixed with melted Swiss, sauerkraut, and thousand island dressing on toasted rye. The menu calls it award winning.
Other sandwiches and wraps named in listings and reviews:
- Patrick’s Fish Sandwich on a toasted Kaiser roll
- Maryland Crab Cake Sandwich
- Salmon BLT
- Patrick’s Original Cheesesteak
- John Boy Sandwich
- Monterey chicken wrap
- Cod wrap
Burgers are served on a Kaiser bun. The menu also lists a Buffalo Burger smothered in wing sauce and a Patrick’s Original Grilled Cheeseburger.
Irish Favorites and Entrees
This is the section to visit if you want something that feels like a real Irish pub meal.
- Guinness Stew: a hearty beef stew that many reviewers order
- Shepherd’s Pie: homemade with seasoned ground beef and lamb, onions, carrots, and green beans, served with sour cream
- Bangers and Mash: sausages with mashed potatoes
- Baked Cod
- Seafood Coddle
There are also non-Irish entrees. Creamy Cajun Chicken, Chicken Devonshire, Cajun chicken alfredo, and pasta diablo all appear in listings and reviews.
Desserts and Drinks
Dessert options mentioned online include Raspberry Cheesecake. The bar is a big draw. One reviewer counted 24 beers on tap, and another noted Jameson and Railroad Stout among the Irish picks.
Patrick’s Pub and Grille Menu Prices in Moon Township
The table below lists prices we could confirm on public online ordering and listing pages. Online ordering prices can run higher than in-restaurant prices, so treat these as a guide.
| Menu Item | Category | Price |
|---|---|---|
| Maryland Crab Cakes | Appetizer | $13.00 |
| Appetizer Sampler | Appetizer | $23.60 |
| Shepherd’s Pie | Irish Favorite | $14.20 |
| Patrick’s Signature Reuben Sandwich | Sandwich | $15.30 |
| Patrick’s Fish Sandwich | Sandwich | $15.30 |
| Maryland Crab Cake Sandwich | Sandwich | $17.70 |
| Plain Hamburger or Cheeseburger | Burger | $16.50 |
| Bangers and Mash | Irish Favorite | $18.90 |
| Creamy Cajun Chicken | Entree | $22.40 |
A few notes on these numbers:
- Pub-wide price range: Review sites rate the pub as $$, and one lists a typical spend of $10 to $25 per person.
- Missing items: We could not verify current prices for wings, Guinness stew, Reuben fritters, or the cheesesteak. We left them out rather than guess.
- Reader feedback on cost: Some guests say prices feel high for the area. Others call the portions and food quality fair for the money.
Frequently Asked Questions
What’s the most popular dish on the pub menu?
The most popular pub dishes often include fish and chips, burgers, and classic chicken wings. Many pubs also serve steak pies, loaded fries, and traditional comfort foods. The best-selling dish depends on the pub’s location, menu, and customer preferences.
What is a happy hour menu?
A happy hour menu offers discounted drinks and selected food items during specific hours. Popular choices include cocktails, beer, nachos, sliders, wings, and sharing platters. Happy hour is usually available in the late afternoon or early evening, depending on the restaurant.
What type of food is on a bar and grill menu?
A bar and grill menu typically features burgers, steaks, grilled chicken, ribs, sandwiches, and wings. Customers can also find salads, seafood, fries, onion rings, and other popular appetizers. These restaurants combine casual dining with a relaxed bar atmosphere and a variety of drinks.
What is a set menu at a set price?
A set menu is a selection of dishes offered together for one fixed price. It may include a starter, main course, and dessert, with limited choices for each course. Set menus help customers plan their dining budget and allow restaurants to simplify meal service.
What is the most popular favorite meal?
Popular favorite meals include pizza, burgers, fried chicken, pasta, and steak, depending on personal taste. Traditional comfort foods are widely enjoyed because they are satisfying, familiar, and available in many restaurants. The most popular meal varies by country, culture, and individual preference.
Final Word
The Patrick’s Pub and Grille menu works best when you lean on what the pub does well: Irish comfort dishes, the Reuben, and shareable starters. Go earlier in the evening if you can, and check the specials pages before you leave the house. If you can only try one thing, start with the Reuben Fritters and a Guinness Stew, then decide what to come back for.
Suggested title tag: Patrick’s Pub and Grille Menu (2026): Irish Classics and Pub Favorites
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Notes for You Before Publishing
- No prices in the article. The official menu is posted as images I couldn’t read, and listing sites had unreliable or older numbers. Add a price table only after you check the current menu images yourself.
- Firsthand experience. I didn’t invent taste tests or visits. Dish comments are attributed to reviews and public listings. If your team has eaten there, add one or two real sensory notes to strengthen E-E-A-T.
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Irfan Khan is an experienced writer and researcher with over 6 years of expertise in Manu-related topics. Through ManuLibrary, he shares reliable information, insightful updates, and valuable knowledge to help readers explore, understand, and discover everything about Manu.
