Martini’s Bar & Grill Menu 2026: Dishes, Prices and Best Picks in Plymouth, MA

The Martini’s Bar & Grill menu in Plymouth, Massachusetts mixes pub-style starters and burgers with pasta plates, fresh seafood and a small steakhouse section. Most main dishes cost $21 to $31, and the top steaks run $38 to $40. Starters sit at $11 to $14, and burgers and sandwiches cost $14 to $15.

This guide covers every section of the current menu. You’ll see what each dish is, how it’s made, who it suits and what to order first. If you’re deciding where to eat before a night out on Court Street, this should save you some scrolling.

Martini’s Bar & Grill at a Glance

Detail	Info
Restaurant	Martini’s Bar & Grill
Address	50 Court Street, Plymouth, MA 02360
Phone	(774) 773-9782
Food style	American pub food, Italian-American pasta, seafood, steaks
Starters	About $11 to $14
Main dishes	About $21 to $31 (steaks up to $40)
Reservations	By phone only
Hours	Vary by day, so call before you go

A note for UK readers: this is Plymouth in Massachusetts, USA, not Plymouth in Devon. All prices below are in US dollars.

Which Martini’s Is This?

Several restaurants use a similar name. Martini’s Grille in Burlington, Iowa, and Martinis Bar and Patio in Whitman, Massachusetts, run their own menus. This article covers only the Plymouth, MA restaurant.

How We Verified This Menu

We checked every dish name, description and price against the restaurant’s official website menu. The site’s footer shows a 2025 copyright, so treat the prices as a solid guide rather than a promise.

Prices vary by location, season and daily specials. Confirm current prices by calling the restaurant before your visit.

This is an independent, unofficial guide. ManuPoint.com is not affiliated with Martini’s Bar & Grill.

What Is on the Martini’s Bar & Grill Menu?

The menu has seven sections: appetizers, soup and salads, lighter fare, pasta specialties, house specialties, a steakhouse section and a kids menu. It leans toward comfort food with a few dressier plates, like lobster ravioli and filet mignon.

Menu Section	Typical Price Range
Appetizers	$11 to $14
Soup and Salads	$6 to $19
Lighter Fare (burgers and sandwiches)	$14 to $15
Pasta Specialties	$22 to $28
House Specialties	$21 to $31
Martini’s Steakhouse	$24 to $40
Kids Menu	$12

Prices are shown as a quick guide. The real fun is in the dishes, so let’s go section by section.

Appetizers

The appetizer list has ten items, all between $11 and $14. Most are fried and made for sharing, so a table of three or four can order two or three and still have room for dinner.

Zucchini Fries ($11)

Thin strips of zucchini are lightly battered and fried, then seasoned with Italian herbs, sea salt and Parmesan. A basil pomodoro sauce comes on the side for dipping. This is the lightest-feeling fried starter here, though fried zucchini goes soft as it cools, so eat it fast.

Young Cheddar Cheese Bites ($12)

Bite-sized pieces of young cheddar are fried and served over baby arugula and tomatoes. The house green goddess dressing is the dip. The peppery arugula gives the richness something to push against, which makes this a good pick if plain mozzarella sticks feel too heavy.

Garlic Truffle Fries ($11)

Shoestring fries are tossed with garlic truffle salt and truffle oil, then topped with shaved Parmesan. It’s a simple plate and an easy one to share. Order it if you want a side for a burger or a snack for the table.

Bacon & Cheddar Tater Tots ($11)

These tots are made with cheddar and bacon, then fried and served with a house chive and sour cream dip. They’re closer to a bar snack than a proper starter. Good for a group that’s sitting at the bar and ordering slowly.

Chicken Parmesan Fingers ($13)

Lightly fried chicken fingers are tossed in a sauce of white wine, Provence herbs and garlic Parmesan. The menu calls these “famous,” and the same fingers show up later in a rice bowl. If you like your chicken saucy rather than dry, this is the one.

Ranch Wings ($14)

The wings are dry rubbed with ranch seasoning and served with a side of buttermilk ranch. There’s no wet sauce, so your fingers stay clean-ish. A good match for anyone who finds buffalo wings too spicy.

Martini’s Wings ($14)

The house wings are crispy fried and tossed with peppadew peppers, blue cheese and balsamic dressing. Peppadews bring a sweet, mild heat, so expect tang more than fire. Order these if you want something less predictable than a standard wing.

Brussels Sprouts ($13)

Pan-fried Brussels sprouts come tossed with julienne salami, Parmesan and honey mustard, then get a balsamic glaze. It’s the most grown-up starter on the list. Note that the salami means it isn’t vegetarian.

Pepperoni Spring Rolls ($11)

Think pizza in a crispy wrapper, served with house-made marinara for dipping. Kids and teens tend to grab these first. It’s a low-risk pick for a group with mixed tastes.

Skillet Baked Mozzarella Meatball ($13)

A house-made half-pound meatball of pork, beef and veal sits over pomodoro sauce and melted provolone. Scali garlic toast points come alongside for scooping. This is closer to a small meal than a starter, so split it or skip a side dish.

Soup and Salads

Soup and salads run from $6 for a cup of chowder to $19 for a salad with a full serving of chicken. Every dressing is made in-house, and the restaurant states that all of them are gluten free except the spicy peanut Thai.

The dressing choices are green goddess, blue cheese, balsamic vinaigrette, red wine vinaigrette, Caesar, ranch, avocado ranch, spicy peanut Thai, Italian and Greek.

House-Made Clam Chowder (Cup $6, Bowl $9)

This is the New England standard, and the menu lists it as house made. Plymouth is a chowder town, so it’s a fair test of a kitchen. A cup with a burger is a smart, affordable combo.

Tomato Mozzarella Salad ($12)

Marinated tomatoes and fresh mozzarella sit over mixed greens with a basil balsamic glaze. It’s light and meat-free. A good partner for a heavier pasta dish.

House Salad ($10)

The simplest salad on the menu comes with green goddess dressing. It’s the cheapest way to add greens to your meal. Most people order it as a side to share.

Avocado Ranch Chicken Salad ($19)

Crispy chicken tenders top mixed greens, black bean salad, avocado, bell pepper and sharp cheddar, all tossed in avocado ranch. Grilled chicken is available on request. At $19 it’s a full meal and the pick if you want a big salad that doesn’t feel like diet food.

Greek Salad ($13)

Crisp lettuce, tomatoes, cucumbers, red onions, feta, olives and pepperoncini arrive with Greek dressing on the side. That side dressing lets you control how salty it gets. It’s also one of the easier vegetarian choices.

Caesar Salad ($12)

The Caesar has house-made dressing, fresh croutons, shaved Parmesan and asiago. It’s a classic done the expected way. Ask your server about the dressing ingredients if you avoid anchovies or eggs.

Peanut Thai Chicken Salad ($19)

Sliced grilled chicken breast goes over romaine with scallions, red bell pepper, shredded carrots and roasted peanuts, tossed in spicy peanut Thai dressing. It’s the only salad with a peanut dressing, and the only one that isn’t gluten free by the restaurant’s own note. Anyone with a peanut allergy should skip it.

Lighter Fare: Burgers and Sandwiches

All four lighter fare items cost $14 to $15 and come with French fries and coleslaw. You can add bacon to any sandwich for $2. This section is the best value on the menu for a filling, no-fuss meal.

Martini Burger ($15)

Certified Angus beef is char-grilled and topped with marinated tomatoes and Vermont cheddar. The marinated tomatoes are a nice touch, since they add tang where most burgers use a dry slice. It’s the house classic.

Bacon Cheddar Burger ($15)

Same Angus beef and Vermont cheddar, with bacon instead of the marinated tomatoes. It’s a straightforward choice for anyone who knows exactly what they want from a burger.

Blackened Chicken Sandwich ($14)

Grilled chicken with blackened spices comes topped with black bean salsa, marinated tomatoes and Vermont cheddar. The spice and the salsa give it more personality than a plain grilled chicken sandwich. It’s a good lower-cost pick at $14.

Chicken Pesto Sandwich ($14)

Grilled chicken, basil pesto, marinated tomatoes and mozzarella make a milder, fresher option. If the blackened version sounds like too much, this is the gentler sibling.

Pasta Specialties

The pasta section runs $22 to $28, and most plates use fettuccine or rigatoni. The sauces lean creamy or buttery, so expect rich, filling bowls.

Martini’s Chicken Marsala ($23)

Chicken tenderloins are sautéed with shallots and button mushrooms in a Florio Marsala wine butter sauce, then finished with fresh mozzarella pearls over fettuccine or rigatoni. It’s the signature pasta in name, and a safe first order.

Pasta Bolognese ($23)

Crumbled beef, veal and pork sausage are browned with peppers, onions, mushrooms and spinach in a pink cream sauce, then baked with fresh mozzarella. The baked cheese on top makes it the most comforting plate in this section.

Chicken & Broccoli Alfredo ($23)

Chicken tenders and broccoli florets are tossed in garlic Parmesan cream over rigatoni. It’s a familiar Alfredo, with the broccoli adding some green and crunch. Good for anyone who wants no surprises.

Peanut Thai Shrimp Pasta ($25)

Sautéed shrimp, bell peppers, onions, carrots, pea pods and broccoli meet a peanut Thai cream sauce over rigatoni. It’s the most unusual pasta on the menu. Like the salad, it contains peanuts.

Chicken Margherita ($23)

Chicken tenderloins are sautéed in a white wine and garlic scampi sauce with fresh tomatoes, baby spinach and mozzarella pearls. It’s tossed with fettuccine and finished with a balsamic drizzle. This one reads lighter than the cream-based plates.

Chicken Stir Fry ($23)

Chicken tenderloins are sautéed in a ginger teriyaki sauce with peppers, onions, mushrooms and pea pods, served over fettuccine. It’s a pasta-and-stir-fry crossover. Order it when you can’t decide between Italian and Asian flavors.

Salmon Paseillo ($24)

Salmon medallions are sautéed with shallots, baby peas and julienne prosciutto in a sweet cream sauce, finished with Parmesan over fettuccine. The salty prosciutto balances the sweet cream. It’s a good pick for salmon fans who want something richer than a plain fillet.

Panko Crusted Chicken Parmesan ($22)

A breaded chicken cutlet comes over fettuccine or rigatoni. At $22 it’s the lowest-priced pasta entrée. It’s the reliable pick for a hungry table.

Panko Crusted Veal Parmesan ($28)

Same style as the chicken version, made with veal. You pay $6 more for the swap. Worth it if you prefer the softer, milder texture of veal.

House Specialties

House specialties run $21 to $31 and lean heavily on seafood. This is where the kitchen shows off, and where you’ll find most of the dressier plates.

Lobster Ravioli ($31)

Fresh lobster butter ravioli is sautéed in a Chardonnay cream sauce with extra lobster meat and baby spinach, then topped with two fried shrimp. It’s tied for the priciest dish in this section. Order it for a birthday or anniversary dinner.

Baked Stuffed Scallops ($31)

Local scallops are baked under a buttery Ritz cracker, garlic, Parmesan, spinach and sherry wine stuffing. Rice pilaf and grilled asparagus come on the side. It’s a New England-style dish and a good pick if you’d like seafood that isn’t fried.

Scallops Carbonara ($29)

Pan-seared scallops go with red onion, smoked bacon and pea pods in a garlic Parmesan cream over rigatoni. It’s a seafood twist on a classic carbonara. The bacon adds a smoky note that scallops handle well.

Cashew Crusted Swordfish Steak ($30)

A swordfish steak is grilled and brushed with Dijon cream. It comes with roasted potatoes and grilled asparagus. Swordfish is meaty and firm, so it suits people who don’t love flaky fish.

Candied Pecan Salmon (GF) ($27)

Grilled salmon is brushed with house honey mustard and finished with crushed pecans, then served with confetti rice and grilled asparagus. The menu marks it gluten free. It’s the clearest gluten-free entrée on the list.

Onion Crusted Haddock ($25)

Fresh local haddock is brushed with lemon, dill and white wine aioli, then finished with a crispy fried onion and panko crust. Oven-roasted potatoes and asparagus round it out. The crust adds crunch without feeling like a fry basket.

Fish & Chips ($21)

Skinless haddock medallions get a seasoned panko coating and a golden fry. They come with house-made tartar sauce, fries and coleslaw. At $21 it’s the cheapest item in this section and a pub classic.

Bistro Meatloaf ($25)

A bacon-wrapped veal and pork meatloaf is pan seared with a yellow roasted tomato and red wine demi-glace, baked with sharp cheddar, and served with mashed potatoes and grilled asparagus. It’s a full plate of comfort food. Come hungry.

Parmesan Chicken Broccoli Rice Bowl ($24)

The famous Parmesan fingers return here, sautéed with broccoli in a white wine, Provence herb and garlic Parmesan sauce over confetti rice. It’s a good move if you liked the appetizer and want a bigger version.

Veal Saltimbocca ($29)

Tender veal medallions are pan seared in a mushroom Marsala sauce, then topped with prosciutto, sage and provolone over fettuccine. It’s rich, salty and herby. A good choice for a special occasion when you don’t want steak.

Martini’s Steakhouse Section

The steakhouse section runs $24 to $40. Steaks come with potatoes and grilled asparagus, so you don’t need to order sides.

Filet Mignon ($40)

A nine-ounce prime filet from Chicago’s Allen Brothers Beef Co. is char-grilled and finished with a blue cheese, pancetta and chive fondue. Red bliss mashed potatoes and asparagus come alongside. At $40, it’s the most expensive dish on the menu.

Cowboy Ribeye ($38)

A thick-cut Keneally’s ribeye gets an organic mesquite dry rub, then a char-grill and a topping of caramelized onions and peppadew peppers. It comes with mashed potatoes and asparagus. Choose this over the filet if you prefer a richer, fattier cut.

Steak Diane ($30)

A Certified Angus Beef strip steak has a cracked black pepper and sea salt crust and a brandy and Dijon mustard sauce. It’s served with roasted potatoes and asparagus. It’s the best-value steak on the menu.

Dark & Stormy Beef Short Ribs ($29)

Boneless short rib is braised in house stock and served over ginger beer mashed potatoes with broccolini. The name nods to the rum and ginger beer cocktail. Guest reviews often single these out as a favorite.

Steakhouse Sirloin Tips ($27)

Marinated house sirloin tips are char-grilled and served with mashed potatoes and grilled asparagus. It’s the lowest-priced beef entrée here. Choose it for steak flavor without the steak price.

Roasted Apple Pork Tenderloin ($24)

Roasted pork tenderloin comes in a Madeira wine cream sauce with fire-roasted apples, peppadew peppers and fresh sage. It sits over sweet corn burrata ravioli. The apples make it the most autumn-feeling dish on the menu.

Kids Menu

Every kids’ meal costs $12 and includes a free drink. The five choices are a cheeseburger with fries, house-made mac and cheese, pasta with sauce or butter, grilled cheese with fries, and chicken tenders with fries. They’re all simple and predictable, which is what most kids want.

Best Picks at Martini’s Bar & Grill

Here’s how to choose fast, based on what you’re after.

• Best value: Fish & Chips ($21), or a burger with fries and coleslaw ($15).
• Best for sharing: Skillet Baked Mozzarella Meatball ($13) and Garlic Truffle Fries ($11).
• Best seafood plate: Baked Stuffed Scallops ($31) or Onion Crusted Haddock ($25).
• Best steak for the money: Steak Diane ($30).
• Best comfort food: Bistro Meatloaf ($25) or Dark & Stormy Beef Short Ribs ($29).
• Best big salad: Avocado Ranch Chicken Salad ($19).
• Best special occasion: Lobster Ravioli ($31) or Filet Mignon ($40).

Vegetarian, Gluten-Free and Lighter Choices

The online menu has no dedicated vegetarian entrée. You can build a meat-free meal from starters and salads, like Zucchini Fries, Young Cheddar Cheese Bites, Tomato Mozzarella Salad or Greek Salad. The Brussels Sprouts contain salami, so skip them.

For gluten-free eating, the restaurant says all dressings are gluten free except the peanut Thai. The Candied Pecan Salmon is the only entrée marked gluten free. The website doesn’t list calories or a full allergen chart, so ask your server about any allergy before you order.

Drinks at Martini’s

The bar is part of the name, but the official website lists food only. Third-party listings mention gin martinis, craft beer, sangria and Irish coffee. Bar menus change often, so check the drinks list when you sit down.

Deals, Secret Menu and Calories

The restaurant’s website doesn’t list a secret menu, combo deals or a happy hour. We won’t guess at any, and you shouldn’t trust sites that claim them without proof. It also doesn’t publish calorie counts. Call (774) 773-9782 to ask about specials, hours and reservations.

Martinis Bar & Grill Menu by Owner

The owner-posted menu is split into Appetizers, Salads, Nightly House Specials, Steakhouse, Sandwiches/Lighter Fare, Desserts, a Kid’s Menu and Martinis. It also carries a seasonal Summer Luncheon Specials list.

The owner version is a useful second reference. One copy, posted about a year ago, shows these items:

• House Made New England Clam Chowder: cup $8, bowl $9
• Chicken Parmesan Fingers: $12, tossed in white wine, Provence herbs and garlic Parmesan sauce
• Steak & Cheese Spring Rolls: $13, with horseradish and sweet poppy seed sauces
• Martini’s Wings: $13, with Peppadew peppers, blue cheese and balsamic dressing
• Zucchini Fries: $10
• Blue Cheeseburger (lunch special): $14, with bacon, caramelized onions and Great Hill blue cheese
• Pastrami Melt (lunch special): $14
• Margherita Flatbread: $12

Some of these prices are higher than the ones in the main table above. That gap is normal for a menu that changes with the season. Treat each list as a snapshot and confirm the current price by phone.

The owner menu also includes a Kid’s Menu, which makes the restaurant easier to plan around for families.

Martinis Bar & Grill Photos

You can browse guest and business photos on Yelp, Restaurantji, Tripadvisor and Google Maps. Yelp showed 56 photos and Restaurantji showed 73 at the time of writing.

Photos help most when you want to preview a dish before ordering. Here is how to use them:

• Check the upload date. A newer photo is more likely to match today’s plating and portion size.
• Look for menu photos. Guests often upload the printed menu, which is the quickest way to spot recent price changes.
• Search for a dish name. Reviews often attach photos, so searching “short ribs” or “swordfish” on a review page brings up real plates.

The restaurant also posts on Instagram under @martinisplymouth, which is another place to see current specials.

Martinis Whitman Menu

There is no separate Martini’s Bar & Grill location in Whitman, MA that I could confirm. The listing people find under this search belongs to the restaurant at 50 Court Street in Plymouth.

Whitman is a nearby town in Plymouth County. The Plymouth tourism site lists Whitman among the towns close to Martini’s. That is likely why many diners from Whitman search for the menu this way.

If you live in Whitman, use the Plymouth menu in this guide. Call (774) 773-9782 before you drive over, so you know the hours and specials for that day.

Martinis Bar & Grill Reviews

Guests rate Martini’s highly for big portions, appetizers, seafood and martinis. Listings show hundreds of reviews. Restaurantji counts 237, Yelp counts 175, and another aggregator shows a 4.5 average from 445 reviews.

What guests praise most:

• Appetizers: Reviewers call the Parmesan chicken fingers and zucchini sticks standouts.
• Seafood: Swordfish, salmon, haddock and baked stuffed scallops get repeat mentions.
• Hearty mains: Short ribs and Steak Diane show up on many favorite lists.
• Portions: One guest said a chicken parm and a pasta dish covered dinner plus lunch the next day.
• Service: Servers get credit for knowing both the food and drink menus.

What to know before you go:

One Tripadvisor reviewer loved the shrimp cocktail but found two pasta entrees watery. Tastes and kitchen nights differ, so read a few recent reviews rather than one.

Martini’s Plymouth Menu

Martini’s Bar & Grill is at 50 Court Street, Plymouth, MA 02360, and the phone number is (774) 773-9782. The menu mixes American grill food, Italian dishes and seafood.

Quick facts:

• Opening time: Listings show noon as the usual start.
• Closing time: Early in the week it is around 10 PM, with later hours on Friday and Saturday. Sources differ, so call to confirm.
• Services: Reservations, takeout and delivery are listed on Yelp.
• Live music: The Plymouth tourism site lists Tuesday jazz and Saturday live music.
• Events: The restaurant takes private events, from business lunches to weddings.
• Dietary options: Yelp lists vegan options, and other listings mention vegetarian and gluten-free choices.

The restaurant is also tied to its historic downtown setting, which makes it a handy stop after sightseeing near the waterfront.

Martinis Bar and Grill Drink Menu

Martini’s built its name on martinis, and the bar also pours wine, beer and cocktails. The full martini list is long, and the exact lineup can change.

Drinks mentioned in listings and guest reviews include:

• Gin martinis
• Coffee martini and tequila espresso martini
• Cucumber martini
• Strawberry mule
• Sangria
• Irish coffee, with or without Baileys
• Seasonal craft beers

One guest paid $13 for a tequila espresso martini and $9 for a generous glass of wine. Those are guest-reported prices, not an official list, so expect some change.

If you are not sure what to order, ask your server. Reviewers say the staff knows the drink menu well. Please drink responsibly.

Frequently Asked Questions

What food does Martini’s Bar & Grill in Plymouth, MA serve?

It serves appetizers, soups and salads, burgers and sandwiches, pasta, seafood, steaks and a kids menu. Popular categories include the pasta specialties, house seafood plates and the steakhouse section.

How much does a meal at Martini’s Bar & Grill cost?

Starters cost about $11 to $14, burgers and sandwiches $14 to $15, and most entrées $21 to $31. Steaks go up to $40. Prices vary, so confirm with the restaurant.

What is the most expensive item on the Martini’s Bar & Grill menu?

The Filet Mignon at $40 is the priciest dish listed. The Cowboy Ribeye follows at $38.

What is the cheapest way to eat at Martini’s Bar & Grill?

A burger or sandwich at $14 to $15, which includes fries and coleslaw, is the lowest-cost full meal. A cup of clam chowder at $6 is the cheapest single item.

Does Martini’s Bar & Grill take reservations?

Yes, by phone only. The restaurant doesn’t take online reservations. Call (774) 773-9782 during business hours.

Does Martini’s Bar & Grill have a kids menu?

Yes. Five kids’ meals cost $12 each and include a free drink.

Does Martini’s Bar & Grill have gluten-free options?

The restaurant says its dressings are gluten free except peanut Thai, and it marks the Candied Pecan Salmon as gluten free. Ask staff about other dishes.

Are there vegetarian options at Martini’s Bar & Grill?

There’s no dedicated vegetarian entrée online. Vegetarians can combine starters and salads like Zucchini Fries, Greek Salad and Tomato Mozzarella Salad.

Final Thoughts

The Martini’s Bar & Grill menu works for a quick burger, a big pasta night or a steak dinner. Start with a shareable appetizer, then choose one house specialty or a steak. For the best value, go with Fish & Chips or a burger, and call ahead to book a table.