Craving a proper Philly steak? This Philly steaks menu guide covers the classic cheesesteak, chicken versions, loaded fries, and value combos. You will know exactly what to order before you reach the counter. Whether you are grabbing a quick lunch or planning a weekend food run, this guide walks you through every category at a typical Philly steaks spot in the US and UK.
A real Philly steak is thin-sliced beef cooked on a griddle with onions. Melted cheese tops it, and a long, soft roll holds it together. That is the baseline. Most shops then build a whole menu around that one idea by swapping the protein, cheese, bread, or toppings.
This is an independent, unofficial guide. No single restaurant brand is behind it. It covers the many Philly steak shops that use this format, from mall food courts to standalone sandwich counters. Menu names, prices, and availability change by location and season. Always check your nearest store or the official app before you order. We updated this guide for 2026.
What Makes a Philly Steak Different From a Regular Cheesesteak?
Usually, nothing. A Philly steak and a cheesesteak are the same sandwich with different branding. The recipe has barely changed since it started in Philadelphia decades ago. You get griddled beef, caramelized onions, melted cheese, and a soft roll. Some shops say “Philly steak sandwich,” while others stick with “cheesesteak.”
Three things set one shop apart from another. The first is the cut and quality of the beef. The second is the cheese, which can be provolone, American, or a cheese whiz-style sauce. The third is the roll. A dense roll turns soggy under the meat and juices. A good roll holds its shape and crisps slightly on the griddle.
Classic Philly Steak Sandwiches
Most people head straight to this section of the Philly steaks menu. It is also where a shop’s reputation lives or dies.
Original Philly Steak is the standard build. You get thin-sliced beef, grilled onions, and melted cheese on a long roll. Use it as the benchmark for every other item. Order it “wit” for onions, or “witout” if you prefer to skip them.
Philly Steak & Cheese adds a heavier layer of cheese. Some shops use a white cheese sauce instead of slices. The result is richer and gooier, with that stretchy cheese pull you see in photos.
Pepper Steak brings sautéed green and red peppers to the mix. The peppers add a little sweetness and crunch. Pick this one if the plain original feels one-note.
Mushroom Philly Steak adds sautéed mushrooms for extra savory depth. Choose it if you like less sweetness from onions and more umami.
Chicken Philly Options
Not everyone eats beef, so most menus carry a chicken lineup. It mirrors the beef section almost item for item.
Chicken Philly uses grilled, thin-sliced chicken breast instead of beef. The onion-and-cheese treatment stays the same. Because it is lighter and less greasy, it works well earlier in the day.
Buffalo Chicken Philly tosses the chicken in buffalo sauce before the cheese goes on. Some shops finish it with ranch or blue cheese dressing. It is spicy and tangy, so heat lovers often pick it first.
BBQ Chicken Philly goes the other way with a smoky-sweet barbecue sauce. It tastes sweeter than the buffalo version. For that reason, it suits anyone who wants flavor without much spice, including kids.
Specialty and Loaded Builds
Here, shops try to stand out from every other cheesesteak counter in town. These items often use better toppings than the classic lineup, so they deserve a look.
Loaded Philly Steak Fries start with skin-on or crinkle-cut fries. Cooks pile on steak, melted cheese, and grilled onions. Some add jalapeños or a mayo-based drizzle. The dish works as a shared plate or a full meal. It gets messy, so grab extra napkins.
Philly Steak Quesadilla wraps steak, cheese, and onions in a grilled flour tortilla. Many shops add a salsa or chipotle-style sauce. You get the same flavors with less bread. It also travels well if you are taking food to go.
Philly Steak Burrito adds rice to the quesadilla-style filling and wraps it tight. On most menus, it is the most filling item. It often gives the best value if you are very hungry.
Philly Steak Burger is a newer addition at many shops. A beef patty comes topped with steak strips, onions, cheese, and pickles on a brioche bun. In effect, you get two sandwiches in one. The portion is big, but it is fun to try something different from the hoagie.
Steak ’N’ Smash Burger puts a smash-style patty under a layer of Philly steak. Cheese and onions complete the build. The smash patty has crispy, caramelized edges. Those edges pair well with the soft steak strips.
Wraps and Lighter Formats
If bread is not your thing, most Philly steaks menus offer a lighter format.
Philly Steak Wrap uses the same steak, onion, and cheese filling in a soft tortilla. Many shops add lettuce and house mayo. A wrap is easier to eat with one hand. It also cuts down the bread-to-filling ratio.
Philly Steak Rice Box skips bread entirely. You get steak, cheese, and onions over rice in a bowl. On most menus, it is the closest option to a lighter meal. However, the calorie count still depends on how much cheese sauce goes on top.
Best Sides to Order With a Philly Steak
A Philly steak sandwich rarely arrives alone. Before you default to plain fries, look at the full side menu.
- Regular fries: A safe bet with any sandwich, usually crinkle-cut or skin-on.
- Loaded fries: Cheese sauce, bacon bits, and sometimes jalapeños top these. Share them rather than ordering one per person.
- Onion rings: Pick these when you want more crunch than fries offer.
- Mac and cheese: Diner-style shops often serve it, and it makes a solid comfort-food pairing.
- Side salad: The lightest choice if you want to balance a heavy sandwich.
Drinks and Shakes
Many Philly steak shops lean into a diner-style drink menu. This is especially true for places with a “steaks and shakes” theme. Expect fountain sodas, iced tea, fresh lemonade, and a rotating list of milkshakes. Vanilla, chocolate, and strawberry are common, and many shops add a seasonal flavor. If the shop has a shake machine, the extra few dollars are worth it. Thick, real-dairy shakes usually beat what a typical fast-food counter serves.
Philly Steaks Menu Prices (2026)
The table below shows representative price ranges from typical Philly steak shop menus in the US and UK. Treat them as ballpark figures. No single location is guaranteed to match them.
| Item | Typical Price (US) | Typical Price (UK) |
|---|---|---|
| Original Philly Steak Sandwich | $8.50 – $11.00 | £8.95 – £10.95 |
| Chicken Philly | $8.00 – $10.50 | £8.50 – £10.50 |
| Buffalo Chicken Philly | $8.50 – $11.00 | £8.95 – £10.95 |
| Philly Steak Quesadilla | $9.00 – $11.50 | £9.50 – £10.95 |
| Philly Steak Burrito | $9.50 – $12.00 | £9.95 – £11.50 |
| Loaded Philly Steak Fries | $7.50 – $10.00 | £7.95 – £9.95 |
| Philly Steak Burger | $9.00 – $12.50 | £9.50 – £11.95 |
| Regular Fries (side) | $2.50 – $4.00 | £2.50 – £3.95 |
| Milkshake | $4.50 – $6.50 | £4.50 – £5.95 |
Prices vary by location, franchise, and season. Confirm current pricing at your nearest store or in the official app.
What Is the Best Pick for Your Craving?
- Want the classic? Order the Original Philly Steak with onions and provolone. Every other item on the menu measures up against it.
- Want something spicy? The Buffalo Chicken Philly brings real heat. You will not need to ask for extra hot sauce.
- Feeding a group? Loaded Philly Steak Fries work best in the middle of the table. Portions are large, so everyone can dig in.
- Want the most food for your money? Try the Philly Steak Burrito. The added rice makes it the heaviest item on most menus.
- Want to eat lighter? The Rice Box or a chicken wrap gives you balance without losing flavor.
Is There a Vegetarian Option?
Traditional Philly steaks menus focus on meat, so vegetarian choices are limited. Some locations serve a veggie Philly with grilled mushrooms, peppers, and onions instead of meat. Melted cheese tops it, just like the original. Not every shop offers it, so check with staff or the app before you visit. A few independent shops also serve seitan-based cheesesteaks. These usually appear at places with a broader plant-based menu.
What’s New on the Menu in 2026
Cheesesteak chains keep expanding their premium lineups. Recent additions include double-portion steak options, upgraded cheese sauces, and loaded sides made to pair with a Philly steak order. If you usually stick to the basic sandwich, check the specials board or app. Limited-time builds often use better cuts of steak and more generous cheese portions than standard items.
How We Verified This Menu
We checked the items, categories, and price ranges against publicly listed menus from several Philly steak and cheesesteak shops in the US and UK. Sources included in-app ordering listings and posted store menus. Each location sets its own prices and rotates specials by season. For that reason, treat the numbers here as a general guide, not an exact quote. We will revisit this article as menu items change.
Philly Steaks Menu with Prices
Philly steaks are simple, hearty sandwiches. Thin-sliced steak or chicken is grilled with onions, then piled into a soft sub roll and topped with melted cheese. Because of this simple build, prices stay fair, and the size you pick sets most of the cost.
Charleys sells three sub sizes: small (about 7 inches), regular (about 10 inches), and large (about 13 inches). The table below lists average national prices. However, mall, airport, and stadium shops often charge 10 to 20 percent more.
| Sandwich | Small (~7″) | Regular (~10″) | Large (~13″) |
|---|---|---|---|
| Original Philly | $8.49 | $11.99 | $14.99 |
| Bacon 3 Cheese | $8.99 | $12.49 | $15.49 |
| Ultimate Cheesesteak | $9.99 | $13.49 | $16.49 |
| Mushroom Swiss, BBQ Cheddar, Pizza, or Italian | $8.49 | $11.99 | $14.99 |
| Veggie Philly | $6.99 | $9.99 | $12.99 |
| Chicken Philly | $7.99 | $11.49 | $14.49 |
| Buffalo Chicken Philly | $7.99 | $11.49 | $14.49 |
| Chicken Bacon 3 Cheese | $8.49 | $11.99 | $15.29 |
| Chipotle Chicken Philly | $8.49 | $11.99 | $14.99 |
The Veggie Philly is the cheapest option, while the Ultimate Cheesesteak costs the most. Meanwhile, chicken sandwiches usually run about 50 cents below the beef versions at regular size. Prices are approximate and change by location, so confirm the final total before you order. Source: Menupedia.
Philly Steaks Menu Near Me
Most people search for a Philly steaks menu near me when they are hungry and short on time. Fortunately, a few quick steps will get you the right menu in minutes.
- Open Google Maps and type “Philly steaks near me” or “cheesesteak near me.”
- Check the shop name. Chains such as Charleys use a standard menu, while independent shops write their own.
- Tap the Menu or Photos tab to see current items and prices.
- Look at the opening hours, because mall and airport shops often keep different schedules.
- Call ahead if you want a large order or catering.
In addition, delivery apps such as DoorDash and Uber Eats list many Charleys and local Philly steak shops. Keep in mind that app prices are often a little higher than in-store prices. For the best deal, order directly from the shop or its official app when possible.
Philly Steaks Menu Specials
Specials change often, and they differ from shop to shop. Even so, a few patterns show up again and again at Philly steak restaurants.
- Combo meals: A sandwich, fries, and a drink usually cost less than buying each item alone. At Charleys, a regular combo with Cajun fries and lemonade averages about $14 to $15.
- Loyalty cards and apps: Many shops reward repeat visits. For example, a reviewer of Philly Steaks in Albuquerque mentioned a buy-nine-get-one-free card.
- Limited-time sandwiches: Chains add seasonal flavors, such as new chicken or spicy cheesesteaks.
- Catering and group orders: Lemonade by the gallon and party trays cost less per person.
- Kids’ meals: These run about $6 to $7 and include a small sandwich or tenders with a side.
To find a current deal, check the shop’s website, its app, and its social media pages. Furthermore, ask the cashier when you order, since some offers are in-store only.
Charleys Philly Steaks Menu
Charleys Philly Steaks is the older name of today’s Charleys Cheesesteaks. The brand began in 1986 near the Ohio State University campus in Columbus, Ohio. Since then, it has grown into a franchise with hundreds of shops, many in malls and food courts.
The menu is easy to scan. It has four main groups.
Beef cheesesteaks. Steak is chopped on the grill and served on a fresh-baked roll. The Original Philly comes with grilled onions and melted cheese. Meanwhile, the Bacon 3 Cheese adds crisp bacon and a blend of cheeses. The Ultimate Cheesesteak packs in the most toppings. Other favorites include Mushroom Swiss, BBQ Cheddar, Pizza, and Italian styles.
Chicken cheesesteaks. These swap the beef for grilled chicken. Choose the classic Chicken Philly, spicy Buffalo Chicken, smoky Chipotle Chicken, or Chicken Bacon 3 Cheese.
Veggie option. The Veggie Philly skips the meat and loads the roll with grilled vegetables and cheese. As a result, it suits guests who want something lighter.
Sides and drinks. Fries, Cajun fries, onion rings, and mozzarella sticks round out the menu. In addition, the chain is well known for its fresh-squeezed lemonade, which comes in classic and fruit flavors.
Most shops let you customize your order. For instance, you can ask for extra cheese, no onions, or sauce on the side. Some locations also sell wings, so check your local menu.
Frequently Asked Questions
What do you serve with Philly Cheesesteaks?
Philly cheesesteaks pair perfectly with crispy French fries, onion rings, or sweet potato fries. You can also serve them with coleslaw, pickles, potato chips, or a fresh green salad. For a complete meal, add a cold drink and your favorite dipping sauce on the side.
Who has the best Philly steak sandwich?
Pat’s King of Steaks and Geno’s Steaks in Philadelphia are two famous destinations for authentic Philly cheesesteaks. Other popular choices include Dalessandro’s Steaks and Jim’s South St., known for their flavorful steak sandwiches. The best option depends on your preference for bread, cheese, steak texture, and toppings.
What does a typical Philly cheesesteak consist of?
A traditional Philly cheesesteak consists of thinly sliced beef, usually ribeye, cooked on a hot griddle. The meat is served on a long Italian roll, often topped with American cheese, provolone, or Cheez Whiz. Fried onions are a popular addition, while mushrooms, peppers, and other toppings are optional variations.
How much ribeye for 2 Philly cheesesteaks?
For two regular Philly cheesesteaks, use approximately 8–12 ounces of thinly sliced ribeye in total. This works out to about 4–6 ounces of beef per sandwich, depending on the desired portion size. For extra-meaty sandwiches, use 1 pound of ribeye and cook it with onions before adding your favorite cheese.
Final Thoughts
A good Philly steaks menu offers more than one sandwich. Once you know the categories, it becomes a build-your-own system. You can choose classic beef, chicken variations, loaded specialties, or lighter wraps and rice boxes. If you are new to a shop, start with the Original Philly Steak to set your baseline. Next time, try the Buffalo Chicken Philly or the Loaded Fries. Also, check the app before you go. Combo deals and limited-time builds change often, and a few minutes of scrolling can save you money. Enjoy your sandwich, and keep extra napkins close.
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Irfan Khan is an experienced writer and researcher with over 6 years of expertise in Manu-related topics. Through ManuLibrary, he shares reliable information, insightful updates, and valuable knowledge to help readers explore, understand, and discover everything about Manu.
