Primo’s Pizza Menu: A Full Guide to Pizzas, Subs, and Sides (Updated for 2026)

If you searched “Primo’s Pizza menu,” here’s the short answer: Primo’s Pizza is a name used by several independently owned pizzerias across the U.S. — not one single nationwide chain — and most of them share a similar setup built around build-your-own pizzas, gourmet specialty pies, subs and cheesesteaks, wings, pasta, and Italian-American desserts like cannoli and zeppoles.

That’s an important detail most menu guides skip. Unlike Domino’s or Papa John’s, “Primo’s Pizza” (and close variations like Primo Pizza and Primo’s Pizza & Pasta) pops up as a local, family-run pizzeria in places like Pennsylvania, Georgia, Virginia, and Florida — each one independently owned, with its own recipes and pricing. What ties them together is a shared style: New York and Italian-American comfort food, hand-tossed dough, and a menu that reads like a neighborhood pizzeria, not a fast-food chain.

This guide walks through the categories and items you’ll typically find on a Primo’s Pizza menu, what each one is actually like to eat, and which picks are worth your money. We pulled examples from real, currently posted menus so you get an accurate feel for portion sizes and pricing patterns — not guesses.

Quick note before we start: this is an independent, unofficial guide. It is not affiliated with, endorsed by, or sponsored by any Primo’s Pizza location or its owners.

Is “Primo’s Pizza” One Chain or Many Different Restaurants?

Primo’s Pizza is not a single franchise with locations that share a corporate menu. It’s a common name for locally owned Italian-American pizzerias found in different states, including Pennsylvania’s Pocono Mountains, the Atlanta suburbs, Miami, and parts of the Mid-Atlantic.

Because each Primo’s is independently run, menu items, portion sizes, and prices can look quite different from one location to the next. A few things stay consistent across most of them, though: made-to-order pizza dough, a build-your-own pizza option, Italian sub sandwiches, and a dessert case that usually includes cannoli.

If you’re trying to find your specific local Primo’s Pizza menu, your best bet is checking that location’s own website, its listing on a food delivery app, or calling ahead. This guide covers the general menu structure so you know what to expect before you go.

How We Verified This Menu

We built this guide by reviewing publicly posted menus and online ordering pages from multiple Primo’s Pizza and Primo Pizza locations, cross-checking item names, descriptions, and prices as they appeared at the time of research. We also looked at customer reviews mentioning specific dishes to confirm how items are actually served.

Because these are separate, independently owned businesses, we’re not claiming this represents every Primo’s Pizza in the country. Treat the prices below as a realistic example of what you might see, not a guarantee. Prices vary by location, ownership, and season — always confirm current pricing at your nearest store, its website, or its delivery app before ordering.

Primo’s Pizza Menu Categories at a Glance

Most Primo’s Pizza menus are organized into these sections:

• Build-Your-Own Pizza (multiple sizes and crust styles)
• Specialty and Gourmet Pizzas
• Calzones and Stromboli
• Wings and Fingers
• Appetizers and Sides
• Salads
• Subs, Cheesesteaks, and Wraps
• Pasta
• Desserts
• Drinks

We’ll go through each one below, with real talk on what’s actually good.

Build-Your-Own Pizza

A build-your-own pizza at Primo’s is a round pie you customize by size, crust, and toppings, usually starting from a plain cheese base. This is the backbone of the menu and where most regulars start their order.

Sizes typically run from a small “bambino” pie around 12 inches up to an extra-large 18-inch pizza that easily feeds four to five people. The dough leans toward a classic hand-tossed style — not paper-thin, not deep-dish, just a chewy crust with a little char on the bottom if it’s cooked right.

Crust upgrade options often include garlic, onion, sesame seed, or “everything” style crusts, which add a nice hit of flavor to the edge pieces without changing the base price by much. Cheese pulls well, the sauce leans slightly sweet, and the topping-to-cheese ratio is usually generous compared to national chains.

Practical tip: if you’re ordering for a group, the 16-inch large size is usually the sweet spot. It’s big enough to cut into 8–10 slices and still holds toppings evenly, unlike the 18-inch, which can get soggy in the middle if it’s overloaded.

Specialty and Gourmet Pizzas

Specialty pizzas are pre-designed pies with a specific topping combination, usually named after the style or region they’re inspired by. These cost more than a plain cheese pizza but save you the trouble of picking six toppings yourself.

Common specialty options across Primo’s menus include:

• New York Style White Pizza – ricotta, mozzarella, and garlic olive oil instead of red sauce, with a milder, creamier flavor than a regular pie.
• Chicken Bacon Ranch Pizza – grilled chicken, bacon bits, and a ranch drizzle over mozzarella; a crowd-pleaser for anyone who isn’t a red-sauce fan.
• Grandma Pizza – a thicker, square-cut pie with a denser crust and chunkier tomato sauce, closer to a Sicilian style.
• Sundried Tomato Pizza – sundried tomatoes, garlic, and herbs for a more Mediterranean flavor profile.
• Lasagna Pizza – a pie topped with ricotta, meat sauce, and mozzarella, basically lasagna flavors on a pizza crust.

The white pizza and chicken bacon ranch tend to be the most ordered specialty pies based on customer reviews and online ordering data. If you’re on the fence, the white pizza is the better first-timer pick — it’s rich without being heavy, and it reheats well the next day if you have leftovers.

Calzones and Stromboli

A calzone is a folded pizza pocket stuffed with ricotta, mozzarella, and your choice of filling, baked until the outside is golden and slightly crisp. A stromboli is similar but rolled instead of folded, usually sliced into rounds, and often skips the ricotta for a meatier, denser bite.

Both are served with a side of marinara for dipping, and both are genuinely filling — one calzone or stromboli is usually enough for one adult meal, not a shareable appetizer. Cheese stromboli is the simplest and cheapest option, while meat-stuffed versions with pepperoni, sausage, or ham cost a few dollars more.

What to skip: loading a calzone with more than three fillings. The ricotta base already carries a lot of moisture, and too many wet toppings (like extra sauce or mushrooms) can make the inside soupy instead of creamy.

Wings and Fingers

Wings at Primo’s Pizza locations are sold by count rather than by weight, usually starting at a 10-piece order and scaling up to a 50-piece bucket for parties. Chicken fingers are sold in similar tiers, usually 5 or 10 pieces per order.

Flavor options generally split into “regular” (classic hot sauces like mild, medium, hot, BBQ) and “specialty” (garlic parmesan, honey mustard, or teriyaki), with specialty flavors running a dollar or two more per size. The wings tend to be fried fresh rather than pre-breaded and frozen, which shows in the texture — crispy skin, not a soggy batter coating.

If you’re ordering for a game day crowd, a Double order (20 pieces) with a mix of one classic and one specialty flavor covers most preferences without over-committing to one sauce. Blue cheese or ranch is almost always sold separately as a dip, so budget an extra dollar or two per person if everyone wants their own cup.

Appetizers and Sides

Sides at Primo’s Pizza round out the menu for people who want something besides pizza, or want to add a starter to their order. The usual lineup includes:

Item	What It Is
Garlic Knots	Baked dough knots brushed with garlic butter, served with marinara
Garlic Parmesan Rolls	Soft rolls topped with garlic butter and parmesan
Mozzarella Sticks	Breaded, fried mozzarella served with marinara
Fried Calamari	Breaded, fried squid rings with a lemon or marinara dip
French Fries	Standard cut fries, sometimes available with cheese or gravy add-ons
Fried Cheese Ravioli	Breaded and fried ravioli pockets, a heavier appetizer option

Garlic knots are consistently one of the most-ordered sides across Primo’s locations, and for good reason — they’re cheap, they pair with literally everything on the menu, and they don’t compete with the pizza for attention. Fried calamari and cheese ravioli are heavier and better split between two or more people rather than ordered solo.

Salads

Salads on a Primo’s Pizza menu are built to be a full meal, not a side dish, which is common for Italian-American pizzerias. Expect chopped, composed salads with a mix of protein, cheese, and vegetables over a lettuce base.

Typical options include:

• Grilled Chicken Caesar Salad – romaine, parmesan, croutons, and sliced grilled chicken with Caesar dressing.
• Mediterranean Greek Salad – feta, olives, cucumbers, tomatoes, and red onion with a vinaigrette.
• Chef Salad – ham, chicken, hard-boiled egg, and cheddar over lettuce with ranch.
• Cobb Salad – bacon, blue cheese, chicken, and egg with balsamic vinaigrette.

These are a reasonable pick if you want something lighter than pizza without leaving the menu entirely, and they’re one of the more vegetarian-friendly zones if you skip the meat add-ons and stick with a Greek or garden-style salad. Portions are generally large enough to share as a side for two people, even though they’re priced as an entrée.

Subs, Cheesesteaks, and Wraps

This is where Primo’s Pizza leans into its Italian deli roots. Subs are built on hoagie rolls and stuffed with deli meats, cheese, and toppings, while cheesesteaks use shaved beef with peppers, onions, and melted cheese.

Common options include:

• Beef Philly Cheesesteak – shaved ribeye, sautéed peppers, onions, mushrooms, and melted provolone on a toasted hoagie roll.
• Cappicola Sub – cured Italian ham with standard sub toppings like lettuce, tomato, and onion.
• BLT – bacon, lettuce, and tomato, sometimes with mayo or a garlic aioli.
• Italian Sausage Sandwich – grilled sausage links with sautéed peppers and onions.

The cheesesteak is usually the standout here — it comes with real shaved beef rather than pre-formed patties, and the melted provolone holds everything together instead of sliding off the sandwich. If you’re not a beef fan, the Italian sausage sandwich is the next best pick for something hearty.

Pasta

Pasta dishes at Primo’s Pizza tend to be classic Italian-American comfort food, served in bowls or trays large enough for leftovers. Baked ziti, fettuccine Alfredo, and veal parmigiana show up on most menus, along with meatball sides you can add to any pasta order.

These dishes are usually priced close to the specialty pizzas, which makes sense given the portion sizes — a baked ziti order is often enough for one person to get two meals out of it. If you’re deciding between pizza and pasta on a first visit, pasta gives you a better read on how the kitchen handles sauce and seasoning outside of the pizza oven.

Desserts

Dessert at Primo’s Pizza usually stays simple and Italian-leaning rather than trying to compete with a bakery. The most common options are:

• Cannoli – crisp shells filled with sweetened ricotta, sometimes with chocolate chips mixed in.
• Zeppoles – small fried dough balls dusted with powdered sugar, served warm.
• Funnel Cake Fries – strips of funnel cake batter, fried and dusted with powdered sugar.

Cannoli is the safest order if you want something classic, while funnel cake fries are more of a novelty item that works well for kids or anyone who wants something sweet without committing to a full dessert. None of these are large portions, so don’t expect them to replace a full dessert course — they’re meant to be a light finish after pizza or pasta.

Drinks

Drink menus at Primo’s Pizza are fairly simple: canned or fountain soda, 2-liter bottles for groups, and sometimes bottled water or iced tea. A few locations also carry beer and wine if they have a liquor license, though this varies a lot by state and by individual restaurant, so don’t assume it’s available everywhere.

Ordering a 2-liter bottle instead of individual cans is almost always the better value if you’re feeding three or more people, and it cuts down on the number of separate line items in a delivery order.

Sample Pricing: What You Might Actually Pay

Because Primo’s Pizza locations set their own prices independently, treat this table as an example from real, publicly posted menus rather than a fixed price list for every location.

Item	Example Price Range
Cheese Pizza (14″–16″)	$16.00 – $19.00
Cheese Pizza (18″ X-Large)	$20.00 – $21.00
Specialty Pizza	$16.00 – $24.00
Calzone	$14.00 – $16.00
Buffalo Wings (10 pc)	$9.00 – $14.00
Garlic Knots	$6.00 – $7.00
Cheesesteak	$8.00 – $18.00
Salad (entrée-size)	$13.00 – $17.00
Baked Ziti	$14.00 – $15.00
Cannoli	$5.00 – $6.00

Prices vary by location, franchise, and season — always confirm current pricing at your nearest store or the official ordering app before you order.

Value Meals, Combos, and Deals

Because Primo’s Pizza isn’t a single corporate chain, there’s no universal “value meal” or combo lineup the way you’d find at a fast-food brand. Instead, deals tend to be location-specific: a lunch special on weekdays, a pizza-and-wings combo, or a family bundle that pairs a large pizza with a side and a 2-liter soda.

If you’re trying to get the best value at a local Primo’s Pizza, a few habits help across the board:

• Ask about lunch specials if you’re ordering between 11 a.m. and 3 p.m. — many independent pizzerias run a cheaper slice-and-drink deal during this window.
• Check the location’s Facebook or Instagram page before ordering. Independent pizzerias often post short-term deals there instead of on their main menu.
• Order a build-your-own pizza with two or three toppings instead of a loaded specialty pie if you’re trying to keep the bill down — specialty pizzas usually cost a few dollars more for the same size.

There isn’t a documented “secret menu” tied to the Primo’s Pizza name the way there is for some national fast-food chains, since each location sets its own recipes. That said, most pizzerias with an open kitchen will do reasonable off-menu requests, like half-and-half topping splits or swapping a crust style on a specialty pizza, if you ask when ordering.

What’s the Most Popular Order at Primo’s Pizza?

Based on customer review mentions and online ordering data from multiple locations, the build-your-own large pizza and Buffalo wings are consistently the top sellers. Garlic knots and mozzarella sticks round out the most-ordered sides, and cannoli is the most requested dessert.

Is There a Healthier or Vegetarian Option on the Menu?

Yes. A Greek or garden salad without added meat is the lightest option on most Primo’s Pizza menus, and a plain cheese or veggie-topped pizza (mushrooms, peppers, onions, spinach) covers vegetarian diners without needing a special request. There typically isn’t a dedicated vegan menu, so vegan diners should ask about dairy-free cheese availability before ordering, since it’s not standard at most independent pizzerias.

What Makes Primo’s Pizza Different From Chain Pizza Places?

The biggest difference is ownership and consistency versus character. A national chain like Domino’s or Pizza Hut gives you the exact same pizza no matter which location you visit. Primo’s Pizza gives you a locally made pie with its own dough recipe, sauce, and topping style, which means the quality can be higher — but it also means you can’t assume your local Primo’s tastes the same as one three states away.

Walt’s Original Primo Pizza Menu

Walt’s Original Primo Pizza is a casual, family-style spot. The menu goes far beyond pizza. You can order subs, wraps, burgers, pasta, stromboli, and kids’ meals. As a result, it works for lunch, dinner, and group orders alike.

Main menu categories include:

• Appetizers and salads
• Pizza, Sicilian, and personal pies
• Stromboli, calzones, and Primo Rolls
• Hot and cold subs, panini, and wraps
• Pasta and family meals
• Wings, tenders, and sides
• Kids’ meals and drinks

Appetizers and Salads

Appetizers are simple and shareable. Mozzarella sticks (6) cost $6.95. Jalapeño poppers (5) are also $6.95. The Primo Sampler and Mozzarella Caprese are $9.95 each. For something heavier, try the fried shrimp basket (6) at $9.95.

Salads are generous. A tossed salad is $4.45. The Caesar costs $7.95, and the Chicken Caesar is $10.45. Meanwhile, the Cobb, Chef, and Buffalo Chicken salads are $9.95 each.

Pizza, Sicilian, and Personal Pies

Pizza is the heart of the menu. A 14″ cheese pizza costs $11.45. The 18″ large cheese is $14.95. Specialty pies include Primo White, Margarita, Hawaiian, and Buffalo Chicken Bacon Ranch. Most specialty medium pies sit around $14.45. The Meat Lovers is $15.45, and the Primo Pizza Special is $18.95.

If you want something thicker, order the 17″ Sicilian at $18.95. For smaller appetites, a personal 10″ pizza is $7.95. Individual slices are $2.25, while Sicilian slices are $2.75.

Stromboli, Calzones, and Primo Rolls

Stromboli starts at $10.95 for the classic version. The Italian Stromboli is $11.95. Steak, chicken, and buffalo chicken versions cost $12.95. Calzones are $10.95, and the vegetarian calzone is $9.95.

Primo Rolls are a budget-friendly snack. Pepperoni, spinach, broccoli, and buffalo chicken rolls cost $4.45 each. In short, they make a great side for any order.

Subs, Panini, and Wraps

Subs come in half and whole sizes. Cold subs include Ham & Provolone ($6.95 half), Turkey ($7.45 half), and Super Italian ($8.45 half). Hot subs include Cheese Steak ($8.25 half), Meatball Parmesan ($7.95 half), and Eggplant Parmesan ($7.95 half).

Panini cost $6.95 to $7.95. Wraps range from $7.95 to $8.95. Popular choices include Santa Fe, BBQ Chicken, Buffalo Chicken, and Chicken Caesar.

Pasta, Family Meals, and Kids’ Options

Pasta dishes cost $7.95 to $13.95. Fettuccine Alfredo is $12.95. Chicken Parmesan is $13.95. Baked stuffed shells (3) are $12.95.

Family meals serve four to six people. Eggplant Parmesan and Chicken Parmesan cost $39.95 each. Ravioli and stuffed shells are $38.95. Kids’ meals are affordable too. Chicken fingers are $5.45, and grilled cheese is $4.95.

Wings, Sides, and Drinks

Buffalo wings come in 6 ($6.95), 10 ($9.45), and 20 ($18.45) pieces. Boneless tenders start at $7.95 for 6 pieces. For sides, try garlic knots at $0.75, or pizza fries at $5.95. French fries and curly fries are $2.95. Fountain sodas range from $1.25 to $2.75 by size.

Primo’s Pizzeria Menu with Prices

Many readers search for “Primo’s Pizzeria menu with prices” because the name appears in several towns. Each Primo’s is independently owned. Therefore, the menu and prices differ from place to place.

Here is a quick comparison of two popular locations:

Item	Walt’s Original Primo (Somers Point, NJ)	Primo’s Pizza (Johnstown, PA)
Cheese pizza	$11.45 (14″) / $14.95 (18″)	$7.99 (basic cheese)
Specialty pizza	About $14.45	$11.99
Stromboli	$10.95 and up	$11.99
Wings	$6.95 for 6	$7.99
Spaghetti/pasta	$7.95 and up	$11.99

Always remember that sizes differ. A $7.99 pizza and a $14.95 pizza may not be the same size. Check the size before you compare prices.

Money-saving tips:

• Look for combo specials, especially at the Johnstown shop.
• Choose half subs for lighter meals.
• Order family meals for groups of four or more.
• Add Primo Rolls instead of a pricier appetizer.

Walt’s Original Primo Pizza Somers Point Menu

The Somers Point shop is the best-known Walt’s Original Primo Pizza location. It sits at 35 Shore Rd, Somers Point, NJ 08244. You can call (609) 927-4464 to ask about hours, delivery, or specials.

Somers Point is a shore-area town near Atlantic City. Because of that, the restaurant stays busy in summer. Calling ahead is smart on weekends and holidays.

What to Order at Somers Point

First-time visitors should start with the basics. Then try one signature item.

1. A cheese or white pizza. The Primo White is $11.45 for the medium size.
2. A hot sub. The Cheese Steak is $16.50 for a whole.
3. A Primo Roll. At $4.45, it is cheap and filling.
4. Pizza Fries. They cost $5.95 and are easy to share.
5. A Sicilian pie. At $18.95, it feeds a small group.

Burgers and Chicken Dishes

The menu also covers burgers and chicken. The Angus Burger is $8.70. The Cowboy Burger is $8.95. For chicken, try the Chicken Cacciatore ($8.25), Chicken Finger Parm ($7.95), or the Southwest Chicken Sandwich ($8.25). Together, these items make the menu useful for people who do not want pizza.

Primo’s Pizza Johnstown

Primo’s Pizza in Johnstown, Pennsylvania, is a different restaurant. It is located at 126 Clinton St, Johnstown, PA 15901. The phone number is 814-535-2222. Online listings say it opens at 10:30 AM. Check the full hours before you visit.

This shop is known for its Clinton Street-style pizza and a very long menu. It also serves several unusual items you will not see in New Jersey. Examples include Pierogi Pizza and Taco Pizza.

Specials and Pizza

Specials make this shop good value. Two large pepperoni pizzas cost $25.99. An extra-large pepperoni pizza with 10 wings costs $27.99. A 16-cut pizza is $15.99. The 18″ Clinton Street Pizza with pepperoni is $18.99.

Specialty pizzas are $11.99 each. Choices include:

• White Pizza
• Hot Buffalo Chicken
• Pierogi Pizza
• Meat Lovers
• Taco Pizza
• Supreme
• Philly Cheese Steak
•  confused Hawaiian

A gluten-free cauliflower crust is available for $13.99.

Hoagies, Wedgies, and Sandwiches

Baked hoagies and wedgies are $11.99 each. The list is long. It includes Italian, Steak, Meatball, Club, Turkey, and BLT. There are also chicken options, such as Chicken Philly and Breaded Chicken Parmesan.

Burgers are budget friendly. A hamburger is $3.99. A cheeseburger is $4.49. A bacon double cheeseburger is $6.99.

Dinners, Sides, and Desserts

Dinners include Homemade Lasagna ($15.99), Chicken Penne Alfredo ($16.99), and Spaghetti ($11.99). The Italian Sampler Trio is $16.99.

The sides list is huge. You can order pepperoni rolls, pierogies, pretzel bites, zucchini planks, and loaded fries. Prices run from $2.99 for garlic bread to $8.99 for specialty sides.

Desserts are worth saving room for. Cannoli cost $4.49. Tiramisu is $6.49. NY Style Cheesecake is $5.49, and funnel cake fries are $7.99.

Frequently Asked Questions

What are the ingredients in Primo pizza sauce?

Primo pizza sauce typically contains tomatoes, garlic, salt, herbs, and spices for a rich, savory flavor. Some recipes also include oregano, basil, onion, and a little sugar or olive oil. The exact ingredients depend on the Primo Pizza restaurant or sauce brand, so check the product label for confirmation.

What is the order number for Primo’s Pizza online?

Primo’s Pizza online order number depends on the specific restaurant location you want to contact. You can usually find the phone number on the restaurant’s official website, Google Business Profile, or online ordering page. If you mean an order confirmation number, check your confirmation email, text message, or delivery app.

What is Primo pizza?

Primo Pizza is a name used by several pizzerias and restaurant brands serving Italian-style pizzas and other meals. Its menu may include classics such as Margherita and pepperoni pizza, along with specialty pizzas, pasta, and sides.

Primo

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Ingredients, prices, and menu options vary by location, so check the specific restaurant’s menu before ordering.

Is Primo’s Pizza on Talabat?

Yes, several restaurants named Primo or Primo’s Pizza are listed on Talabat in countries including the UAE, Egypt, and Qatar.

Talabat

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Availability depends on your delivery area, and not every restaurant with this name is listed. Visit Talabatand search for “Primo Pizza” to check whether it delivers to your location.

Final Thoughts

Primo’s Pizza isn’t one menu — it’s a family of independently run Italian-American pizzerias that happen to share a name and a similar comfort-food playbook. Whether you’re ordering a build-your-own pie, a Philly cheesesteak, or a plate of baked ziti, the throughline across most Primo’s Pizza locations is generous portions and a menu built around real, made-to-order Italian cooking rather than mass-produced fast food. Start with a classic cheese or chicken bacon ranch pizza and a side of garlic knots if it’s your first time, and don’t be afraid to ask your local Primo’s about daily specials before you order. Enjoy the pie.