The SideStreet Bar & Grill menu in Dingmans Ferry, Pennsylvania covers small plates, wings, hand-held sandwiches, half-pound burgers, wraps, quesadillas, salads and a weekend-friendly breakfast, plus a long drink list. Most mains cost about $14 to $22, and the sandwiches, burgers and wraps come with fries and a pickle.
The most talked-about items on the menu are the hot burrata, the Argentinian Sammy, the Hot Bacon Sliders and the Crispy Umami Wrap. This guide is updated for 2026. It walks through each category, points out what looks worth ordering, and gives you prices so you know what to expect before you go.
SideStreet Bar & Grill at a Glance
| Detail | Info |
|---|---|
| Restaurant | SideStreet Bar & Grill |
| Address | 124 Dingmans Court, Dingmans Ferry, PA 18328 |
| Phone | (570) 828-4677 |
| Typical main price | About $14 to $22 |
| Online ordering | Through the restaurant’s own Toast ordering page |
| Food style | American pub food with Italian, Mexican and Argentinian touches |
Opening Hours
| Day | Hours |
|---|---|
| Monday to Tuesday | 12 pm to 11 pm |
| Wednesday | 11 am to 11 pm |
| Thursday to Friday | 11 am to 2 am |
| Saturday | 8 am to 2 am |
| Sunday | 8 am to 11 pm |
Breakfast runs Wednesday to Friday from 10 am to 12 pm and Saturday and Sunday from 8 am to 2 pm. Hours can change around holidays and seasons, so call before a long drive.
How We Verified This Menu
We built this guide from the restaurant’s official website. That covers the food menu page, the drink menu page, and the location and hours details listed there, all checked on September 20, 2026. Prices come straight from that page. We did not estimate any figure.
Two limits are worth knowing. The restaurant does not publish calorie counts online, so we have not listed any. The drink menu also shows no prices, so ask your server or check the ordering page for those.
Which SideStreet Is This?
Restaurants with similar names exist in other states, including a Side Street Bar & Grill in Hamden, Connecticut. This article covers the SideStreet Bar & Grill in Dingmans Ferry, PA only. If you are searching for a different location, check the address before you rely on any price here.
This is an independent, unofficial guide. ManuPoint.com is not affiliated with SideStreet Bar & Grill.
Small Plates: Where Most Tables Start
Small Plates is the biggest section on the menu, and it works as a full meal if you order two or three for the table.
| Item | Price |
|---|---|
| Bavarian Pretzels (with beer cheese) | $11 |
| Burrata (hot) | $15 |
| Burrata (cold) | $15 |
| Fried Calamari | $19 |
| Nacho Supreme | $21 |
| Pickle Chips | $11 |
| Tenders and Fries | $19 |
| Sweet Potato Fries | $11 |
| French Fries | $8 |
| Mozzarella Sticks | $11 |
| Onion Rings | $12 |
| Steamers or Mussels | $19 |
| Zucchini Sticks | $12 |
Burrata (Hot and Cold)
The burrata is the item the restaurant itself flags most often, and it comes two ways. The hot version ($15) has burrata cheese with tomato confit, balsamic glaze, fresh basil and crostini. It carries both a staff favorite and a customer favorite tag on the website.
The cold version ($15) is Italian mozzarella filled with cream, topped with red bell pepper pesto and balsamic glaze, and served with crostini. Pick hot for a warm, gooey, dip-style plate. Pick cold if you want something lighter and creamier.
Nacho Supreme
At $21, this is the priciest starter, and it is built for sharing. It stacks corn tortilla chips with chili, cheddar, shredded lettuce, pico de gallo, black olives and jalapenos, with salsa and sour cream on the side. Two or three people can split it and still order a main.
Fried Calamari and Mussels
Both cost $19. The calamari comes with homemade marinara or Thai chili sauce, which is a nice choice to have. The steamers or mussels arrive as a full pound cooked in butter, wine and garlic sauce or in marinara, with garlic bread for soaking up the broth. If you like seafood at a bar, this is the corner of the menu to look at.
The Fried Favorites
Pickle Chips, Zucchini Sticks and Sweet Potato Fries are all marked New on the site. The pickle chips are battered and deep fried and come with sauce. The zucchini sticks come with ranch. Mozzarella sticks arrive with homemade marinara, and the Bavarian pretzels come with beer cheese.
Fries upgrade: regular French fries cost $8. You can add cheese or gravy for $2 each, or bacon or chili for $4 each.
Wings: One Item, Many Sauces
The SideStreet Bar & Grill menu keeps wings simple. There is one wing order at $19, and the choice comes down to sauce.
The restaurant says its wings are marinated, slow roasted to bring out flavor, then finished in the fryer to crisp up. They come with bleu cheese and celery. That two-step cooking method usually means less greasy skin than wings that go straight into the fryer, though how they eat will depend on the kitchen that day.
Sauce options include:
- Bourbon and Spicy Bourbon
- Jamaican Jerk
- General Tso’s
- Butter and Garlic Parmesan
- Medium and Hot Red Garlic
- Korean BBQ
- Dry rubs: Frank’s, Lemon Pepper or Old Bay
Tip: if you are new here, Bourbon or Butter and Garlic Parmesan are safe starting points. Spicy Bourbon and Hot Red Garlic are for people who want some heat.
Belly Warmers: Soups and Chili
Three soups sit under this heading, and each comes as a cup or a bowl.
| Item | Cup | Bowl |
|---|---|---|
| Soup of the Day | $9 | $12 |
| Homemade Chili | $9 | $12 |
| French Onion Soup | n/a | $12 |
The homemade beef chili comes topped with onions and cheese. The French onion soup is served in a crock with a thick slice of toasted baguette, covered in Swiss cheese and broiled until golden. The soup of the day changes daily, so ask when you sit down.
A cup of soup with a wrap or sandwich is an easy way to make a fuller meal on a cold Pocono evening.
2 Hand Grippers: The Sandwich Section
These are the restaurant’s hot sandwiches, and each comes with fries and a pickle.
| Sandwich | Price | What is in it |
|---|---|---|
| Argentinian Sammy | $22 | Sliced flank, housemade chimichurri, mozzarella, toasted hero |
| French Dip Hero | $20 | Slow-roasted beef, toasted hero roll, au jus |
| Philly Cheese Steak | $21 | Thin-sliced roast beef, sauteed onions, American cheese, hero roll |
| Tuscan | $19 | Fried eggplant or grilled chicken, fresh mozzarella, roasted red pepper, balsamic glaze, pressed |
| Baker Sliders | $22 | Shaved prime rib, sauteed onions, pepper jack, horseradish aioli, pressed |
| Hot Bacon Sliders | $22 | Shaved prime rib, Swiss, tomato, bacon, hot bacon sauce |
| Sally’s Sammich | $21 | Flank steak, Swiss, house sauce, sauteed onions, pressed hero |
The Argentinian Sammy
This is the sandwich with the most buzz. Chimichurri is a bright, garlicky herb sauce, and it cuts through rich flank steak and melted mozzarella. It carries a customer favorite tag and a keto label on the website. Since it sits on a hero roll, ask how the kitchen serves the keto version if that matters to you.
Hot Bacon Sliders
These are new on the menu and tagged as a staff favorite. Prime rib, Swiss, tomato, bacon and a hot bacon sauce make this the heavier pick of the two slider options. The Baker Sliders go a different way, with pepper jack and horseradish aioli for a sharper bite.
The Tuscan
At $19, the Tuscan is the lowest-priced sandwich, and it is the one meat-free option in this section if you choose the fried eggplant. Choose grilled chicken if you want something lighter.
Hot Off the Grill: The Burger Section
The beef burgers here start with a half pound of fresh steak burger, seasoned and grilled to order. They come with lettuce, tomato and red onion, plus fries and a pickle.
| Burger | Price | Details |
|---|---|---|
| Boring | $14 | Just the meat |
| Classic Cheese | $16 | Swiss, cheddar, American or pepper jack |
| Cowboy | $21 | Pepper jack, crispy bacon, bourbon BBQ, onion rings |
| Chicken Parm Burger | $19 | Fried chicken patty, marinara, mozzarella, Kaiser roll |
| Chicken BLT | $19 | Crispy chicken, mayo, lettuce, tomato, bacon, Kaiser roll |
| Fiery Fried Chicken | $19 | Fried chicken patty, Sally’s sauce, hot dill pickle chips, Kaiser roll |
The name “Boring” is a joke, and it is also the cheapest full meal on the menu at $14. If you want a plain burger without extras, it does the job.
The Cowboy is the most loaded of the beef options. The onion rings sit right on the burger, which adds crunch and a lot of mess, so grab extra napkins.
The Chicken Parm Burger and the Fiery Fried Chicken are both new. They follow the same idea: crispy chicken patty, a sauce, and something sharp on top. The hot dill pickle chips on the Fiery Fried Chicken are the detail to note if you like heat.
Wraps: Seven Options, Mostly Chicken
Wraps come with fries and a pickle. You can choose crispy chicken, grilled chicken or deep-fried eggplant in these wraps.
| Wrap | Price | Fillings |
|---|---|---|
| C.R.B. Wrap | $21 | Crispy chicken, romaine, chipotle ranch mayo, bacon |
| Crispy Bourbon Chicken Wrap | $21 | Breaded chicken in bourbon sauce, romaine, tomato, onion, bacon |
| Crispy Eggplant | $17 | Fried eggplant, romaine, fresh mozzarella, onion, tomato, Sally’s sauce |
| Goddess Wrap | $21 | Grilled chicken, romaine, tomato, green sauce, crispy onion |
| Chicken Caesar Wrap | $21 | Grilled chicken, romaine, Caesar dressing |
| Crispy Buffalo Chicken Wrap | $21 | Breaded chicken in Buffalo sauce, romaine, bleu cheese dressing |
| Crispy Umami Wrap | $21 | Crispy chicken, romaine, tomato, crispy onion, umami-sour sauce |
The Crispy Umami Wrap and the Goddess Wrap both carry customer favorite tags. The Goddess is the grilled option, which makes it the better pick if you want something lighter than fried chicken. The Crispy Eggplant is the cheapest wrap at $17 and is tagged vegetarian.
Quesadillas
Every quesadilla comes stuffed with pico de gallo and served with salsa and sour cream.
- Cheese Quesadilla: $13, flour tortilla with shredded cheese
- Chicken Quesadilla: $17, with shredded chicken
- Steak Quesadilla: $19, with grilled flank steak
The plain cheese version is the budget pick for kids or anyone who wants something simple. Steak costs $6 more than cheese, so it is worth it only if you want a bigger meal.
Salads
| Salad | Price | Ingredients |
|---|---|---|
| Argentinian Salad | $16 | Romaine, red onion, tomatoes, walnuts, feta, lime-cilantro dressing |
| Chopped Caprese Salad | $15 | Romaine, tomatoes, fresh mozzarella, basil, balsamic glaze |
| Country Salad | $17 | Romaine, tomatoes, cucumber, onion, shredded cheese, crumbled bacon |
| Beet Salad | $14 | Romaine, pickled beets, grape tomato, feta, cucumber, onion |
| Classic Caesar Salad | $14 | Romaine, house-made Caesar dressing, croutons, Parmesan |
| House Salad | $7 small, $11 large | Romaine, cucumber, red onion, tomato |
Dressings: Balsamic, Bleu Cheese, Caesar, Greek, Honey Mustard, Italian and Ranch.
Add-ons: crispy or grilled chicken is $12, grilled shrimp or steak is $13, and a grilled burger is $9.
The Beet Salad carries a house favorite tag and is the lowest-priced full salad. The Argentinian Salad takes the chimichurri idea into a lime-cilantro dressing, with walnuts and feta for crunch and salt.
A salad with chicken added lands around $26 to $29, so a salad here is not the budget choice. If you want to keep costs down, a burger or quesadilla costs less.
Breakfast Menu
Breakfast is a strong reason to visit on a weekend. The kitchen serves a full range, and Benedicts and omelets come with potato hash, soup or salad.
Benedicts
| Benedict | Price | Details |
|---|---|---|
| New Jersey | $12 | English muffin, Taylor ham, poached eggs, hollandaise |
| California | $14 | English muffin, tomato, avocado, poached eggs, hollandaise |
| Mediterranean | $15 | English muffin, spinach, tomato confit, poached eggs, hollandaise |
| Mexican | $16 | English muffin, chorizo patties, pico de gallo, jalapenos, hollandaise |
| Salmon | $18 | English muffin, spinach, smoked salmon, poached eggs, hollandaise |
The New Jersey is a nod to Taylor ham, a regional breakfast meat from the Northeast. It is also the cheapest Benedict.
Omelets
Each omelet uses three eggs. Toast is optional, with choices of English muffin, marble rye, sourdough, white or croissant.
- Cheese: $11, cheddar and Monterey Jack
- Farmer’s: $13, peppers, onion, mushrooms, ham, cheese, spinach
- Greek: $14, spinach, tomato, feta, black olives
- Flank & Peppers: $16, sliced flank, sauteed onion and peppers, Swiss
- Meat Lovers: $18, ham, sausage and chorizo patty, bacon bits, Monterey Jack
Avocado Toast and Crepes
Avocado toast comes on white, sourdough or marble rye. The Classic is $9, the Confit is $11, and the Salmon is $12.
The crepes are listed by the restaurant as gluten-free: Plain ($8), Nutella ($12), Berries ($13) and Pistachio ($14). If you have celiac disease or a serious allergy, confirm preparation with your server, because a menu label does not cover cross-contact in the kitchen.
Drink Menu
The drink list is big, and it leans on beer.
Wine: Barefoot wines by the glass, including reds (Merlot, Pinot Noir, Cabernet Sauvignon) and whites (Riesling, Moscato, Chardonnay, Pinot Grigio). Cupcake Prosecco comes by the glass or bottle. The restaurant also added wine from the local Blue Ridge Winery.
Mixed drinks: Aperol Spritz, Moscow Mule, Mojito, French 75, Bellini, Mimosa, Hawaiian Mimosa, Creamsickle Delight and Frisky Freddy.
Draft beer: Blue Moon, Guinness, Miller Lite, Yuengling, Michelob Ultra, Broken Heels IPA and SweetWater Hazy IPA, plus Stacy’s Mom and rotating craft taps. Seasonal options include Sam Adams, Kona Big Wave and Leinenkugel Summer Shandy.
Cans and bottles: Bud Light, Coors Light, Budweiser, Pabst Blue Ribbon, Corona, Stella Artois, Heineken, Rolling Rock and Lagunita IPA. Local Wallenpaupack Brewing Company cans are also listed, so ask which are in stock.
Hard seltzers and teas: White Claw, High Noon, Surfside, Twisted Tea, Arizona Hard Tea, Mike’s Lemonade and Simply Spiked Lemonade.
Non-alcoholic: Sam Just Haze is listed as a non-alcoholic beer.
Guests must be 21 or older to order alcohol in Pennsylvania.
Best Picks by Craving
For something to share: the hot burrata, or the Nacho Supreme for a bigger group.
For a big appetite: the Argentinian Sammy or the Hot Bacon Sliders, both $22.
For the lowest bill: the Boring burger at $14, or a Cheese Quesadilla at $13.
For something lighter: the Goddess Wrap with grilled chicken, or the Chopped Caprese Salad.
For a cold day: French onion soup or the homemade chili.
For a weekend brunch: a California or Mediterranean Benedict, or the Berries crepe.
Vegetarian and Dietary Notes
The restaurant tags several items as vegetarian on its site: Bavarian Pretzels, cold Burrata, Pickle Chips, Onion Rings, Zucchini Sticks and the Crispy Eggplant Wrap. Other meat-free choices include the Cheese Quesadilla, the Classic Avocado Toast, the Cheese Omelet, and most salads without meat add-ons.
Vegetarian tags do not always cover the fryer oil or shared cooking surfaces. Ask your server if that matters to you.
What a Meal Might Cost
Here is a simple way to plan, using the listed prices:
- Light lunch: a Chicken Quesadilla ($17) or Classic Caesar Salad ($14)
- Standard dinner: a burger or wrap ($19 to $21)
- Big night out: a shared starter ($15 to $21) plus a sandwich ($22)
Sales tax and tip are extra, as at most US restaurants. Drink prices are not listed online, so budget for those separately.
Frequently Asked Questions
What is on the SideStreet Bar & Grill menu?
The menu includes small plates, wings, soups, sandwiches, burgers, wraps, quesadillas, salads, a breakfast menu and a full drink list with wine, cocktails and beer.
How much do main dishes cost at SideStreet Bar & Grill?
Most main dishes cost between $14 and $22. Burgers start at $14, wraps run $17 to $21, and sandwiches run $19 to $22.
What is most popular at SideStreet Bar & Grill?
The restaurant’s site tags the hot burrata, Argentinian Sammy, Goddess Wrap and Crispy Umami Wrap as customer favorites. The hot burrata and Hot Bacon Sliders carry staff favorite tags.
Does SideStreet Bar & Grill serve breakfast?
Yes. Breakfast runs Wednesday to Friday from 10 am to 12 pm, and Saturday and Sunday from 8 am to 2 pm.
Does SideStreet Bar & Grill have vegetarian options?
Yes. Several items are tagged vegetarian, including the cold burrata, pretzels, pickle chips, zucchini sticks and the Crispy Eggplant Wrap.
Are the crepes gluten-free?
The restaurant lists its crepes as gluten-free. If you have a medical need, confirm with staff how they are prepared.
What are the SideStreet Bar & Grill hours?
Hours vary by day. Thursday and Friday run 11 am to 2 am, Saturday runs 8 am to 2 am, and Sunday runs 8 am to 11 pm. Monday and Tuesday open at 12 pm, and Wednesday opens at 11 am.
Can you order online from SideStreet Bar & Grill?
Yes. The restaurant’s website links to an online ordering page through Toast.
Does the menu list calories?
No. The restaurant does not publish calorie counts on its online menu.
Final Thoughts
The SideStreet Bar & Grill menu gives you plenty of room to build a good meal, from shareable burrata to a loaded prime rib slider. If it is your first visit, start with the hot burrata, then pick between the Argentinian Sammy and the Goddess Wrap depending on how hungry you are. Weekend visitors should try the breakfast menu too. Call ahead to confirm hours and specials, and enjoy your meal.
Irfan Khan is an experienced writer and researcher with over 6 years of expertise in Manu-related topics. Through ManuLibrary, he shares reliable information, insightful updates, and valuable knowledge to help readers explore, understand, and discover everything about Manu.
